Mike, Author at For the Wing

Rotisserie-Seasoned Air Fryer Wings

The air fryer does a great job making great wings. With little effort they come out crispy and juicy. Here lately I’ve found myself badly addicted to rotisserie chicken seasoning. There’s something about the aroma and taste that really appeals to me. You get that slow-roasted chicken flavor and aroma. There’s a wonderfully fantastic golden color. Your mouth begins to water long before you take that first bite. On wings, it’s fantastic. These rotisserie-seasoned air fryer wings smell and taste just like the chicken you can get at your supermarket.

Oh, That Crunchy Delicious Skin!

Besides that great classic flavor, these rotisserie-seasoned air fryer wings have super crunchy, delicious skin. You’re definitely going to think you’re eating battered deep-fried chicken. But you’re not. Just a little seasoning and baking powder goes into making these wings fantastic. You ‘dry’ the wings for a short time in the fridge before cooking them. That helps ensure that the skins will get nice and crunchy. So does the baking powder, mixed into the seasoning. Finally, when the wings are cooked to perfection, and while they’re still hot, you sprinkle them with a bit more of the seasoning.

No Dipping Sauce Needed

You can serve these wings ‘dry’, without any dipping sauce. They’re delicious just straight up seasoned and nothing else. You can also serve them with a bit of blue cheese or ranch dressing for a little dipping action.

DASH Deluxe Electric Air Fryer + Oven Cooker with Temperature Control, Non-stick Fry Basket, Recipe Guide + Auto Shut Off Feature, 1700-Watt, 6 Quart – Aqua

Also try my air fryer version of Hooter’s hot wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Rotisserie-Seasoned Air Fryer Wings

Great flavor and great crunchy skin!

Prep Time1

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: rotisserie chicken, wings

Servings:

Calories: 7kcal

Equipment

Deep Fryer

Ingredients

3 chicken wings flats and drumettes separated to make 6 pieces, tips saved to make stock.
¼ teaspoon baking powder
2 teaspoons Rotisserie chicken seasoning divided

Instructions

Pat the wings dry with a paper towel and place into a medium bowl.
Combine the baking powder and 1 teaspoon of the seasoning. Sprinkle over the wing parts and toss well to coat.
Transfer wings to a plate and cover with paper towel. Place in refrigerator for 1-2 hours to help dry the skin.
Preheat your air fryer to 360 F. Lightly spray the basket with non-stick spray.
Add the wings. Cook for 10 minutes.
Flip the wings and cook for another 10 minutes.
Increase the air fryer temperature to 400 F. Flip the wings and cook another 4-6 minutes or until the wings are done and the skin is golden brown and crispy.
Remove the wings to a medium bowl. Sprinkle with the remaining seasoning and toss to coat. Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Guy Fieri’s Parmesan Garlic Wing Sauce Wings

Let me start by saying I’ve had a hard time finding Guy Fieri’s Parmesan Garlic wing sauce online. So, I am not sure it’s still available, at least for online purchasing. I am still able to find it in my favorite grocery store, and as long as I can get it, I will. That’s because I absolutely love this wing sauce. It’s almost like a salad dressing. It seems a bit thin at first. But it’s so loaded with nice chunks of garlic and parmesan that it looks amazingly good on wings. I wanted to dive in for that first bite as soon as I could. I was rewarded with tasty goodness!

A Better Parmesan Garlic Sauce

I really liked the taste of Guy Fieri’s Parmesan Garlic wing sauce. Some similar sauces I’ve tried are too thick. Or so garlicky that I have to go hunting for the parmesan. Not this sauce. It has the perfect balance. I sure hope they are still making this sauce because it’s one of my favorites!

And yes, actually, it is great on a salad. It really is.

Guy Fieri BUFFALO NY CHICKEN WING Sauce 12 oz (2 Pack)

Also try Guy Fieri’s Buffalo NY wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Guy Fieri’s Parmesan Garlic Wing Sauce Wings

Wonderfully cheesy and garlicky!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, Parmesan

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Guy Fieri's Parmesan Garlic Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Kinder’s Fire Roasted Jalapeno Wing Sauce Wings

There for a minute I thought I was eating smoked chicken wings. I double checked, and nope, my air fryer wasn’t belching smoke… Ah ha! The great smoky flavor was coming from these Kinder’s Fire Roasted Jalapeno wing sauce wings! Man, what a great sauce this is! I love roasted peppers, especially jalapeno. A little spicy heat and a little smoke is great on wings. There’s a slight hint of garlic and lime. These made me think ‘southwestern’ when I devoured them. And it made me think ‘buy more of this sauce’.

Crazy Good Bite After Bite

Kinder’s Fire Roasted Jalapeno wing sauce wings are definitely finger-licking good. You don’t have to go crazy with the sauce, either. It packs great flavor in just a little. Which means you’ll have plenty of sauce for other dishes, like squeezing over burritos, tacos… or dipping nuggets. It’s also great on a grilled chicken sandwich. Anything that needs a little heat (not too much) and southwestern-inspired flavors, grab this sauce and get to it!

Kinders Premium Wing Sauce & Dip Variety Bundle: ThisNThat Recipe Card, (1) 14.2oz Buffalo (1) 12.7oz Garlic Parmesan (1) 13.9oz Fire Roasted Jalapeno

Also try Kinder’s garlic parmesan wing sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kinder’s Fire Roasted Jalapeno Wing Sauce Wings

Deliciously spicy wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Fire Roasted Jalapeno wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Beer-Battered Wings

When I was knee-high to a grasshopper, like about 5th grade, I absolutely loved the peg legs at Long John Silver’s. They were battered, fried chicken legs. They’re now called ‘planks’ and are made with boneless chicken. Well, phooey! They took away my fun. Well, that’s ok, I love wings now more than legs anyway. But I still love battered and fried chicken, so … yep, I made beer-battered wings! Kinda like the peg legs of my childhood, but with yummy, juicy wings instead!

Malt Vinegar. Yes. Malt Vinegar.

Since I’ve already upset the traditional wing gods by making beer-battered wings, there’s no reason in stopping there. There’s only one thing you can serve with these delicious, packed-with-flavor wings and that’s malt vinegar. Your brain is gonna think fish-and-chips but your mouth is gonna scream ‘yummy wings!’. Pour it on top or serve it on the side for dipping. Yummy malt vinegar makes these wings even better.

If I’m cooking for a crowd, I’ll break out my big deep fryer. But, if it’s just me, I’ll fire up my Fry Daddy fryer. It’s the perfect size. It fries everything perfectly. And as an added bonus, it doesn’t use a lot of oil, which saves me money. And that means I can buy more wings.

Presto 05420 FryDaddy Electric Deep Fryer,Black

Also try my deep-fried pork panko wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Beer-Battered Wings

Yummy malt vinegar makes these wings even better.

Prep Time30

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: battered, wings

Servings:

Calories: 437kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 large egg
¾ cup lager beer
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic salt
vegetable oil for frying
malt vinegar for serving

Instructions

In a large bowl, whisk the egg. Continue whisking while slowly adding the beer.
In another bowl, combine the flour, baking soda, salt, black pepper, cayenne pepper and garlic salt.
Drizzle the flour mixture into the egg bowl while stirring constantly. Set aside for 30 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Add the wings and boil for 5 minutes.
Drain the wings and transfer to a wire rack-lined baking sheet. Pat dry and set aside until ready to cook.
Bring a few inches of oil to 350 F in a deep fryer or Dutch oven.
Working in batches if needed, add wings to the batter and coat well. Transfer to the oil and fry for about 5 minutes or until golden brown.
Remove to a paper towel-lined plate or wire rack-lined baking dish to drain while cooking the remaining wings.
Serve with malt vinegar and enjoy!

Notes

Don’t forget the malt vinegar!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Frank’s RedHot Hot Buffalo Wing Sauce Wings

Feel that tingle. Feel that burn. Taste those classic flavors. Some spice. Butter flavor. Garlic. Vinegar. Everything you need is here. Frank’s RedHot Hot Buffalo wing sauce wings are super addicting. I was in the hurry for lunch, but not in too big of a hurry that I couldn’t cook up some wings in the air fryer for a bit then toss them in this sauce. A little ranch (or blue cheese to keep it traditional) on the side to cool me down, and I’m one happy guy.

A Great Kick with Great Flavor

There are milder versions of Buffalo sauce, but I find myself coming back to Frank’s RedHot hot Buffalo wing sauce again and again. It has just the right amount of heat for me when I’m searching for a wing with a nice kick to it. I could sit down to a bucket of these wings, some football and a cold adult beverage and be one happy guy for a long, long time.

Frank’s RedHot Original Buffalo Wings Sauce, 1 gal – 1 Gallon Bulk Container of Buffalo Hot Sauce with a Bold, Spicy Flavor Perfect for Wings, Dressings, Dips and More

Also try some Frank’s RedHot honey garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Frank’s RedHot Hot Buffalo Wing Sauce Wings

Fantastic classic flavor and heat.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, hot

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Hot Buffalo Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Fricker’s BBQ Wing Sauce Wings

I was cruisin’ down I-70 near Springfield, Ohio, when the lunch time hungers started to hit. I took a quick glance at the map (which is always set to show nearby wing restaurants) and saw a Fricker’s. Since I’ve never been to one, I figured well heck, now’s the time! So I went on in, grabbed a seat, and ordered some wings. Long story short, I left the place full and with a sack full of Fricker’s wing sauces. That way I could enjoy the same flavors at home, starting with Fricker’s BBQ wing sauce wings.

Not Just A BBQ Wing Sauce

Fricker’s BBQ wing sauce wings have a slight smoky flavor with just a hint of heat. It’s a thinner tomato-based sauce with a slight sweetness to it. At first I thought it was pretty much your standard BBQ-like sauce. But it really grew on me. A lot. And now I wish I’d bought more.

The sauce comes in glass bottles (yes!) and they have 4 of their signature flavors available online and in the stores. You can get any of their sauces in the restaurant to go, too. They’ll make them up for you fresh and package them in Mason jars. They’re very reasonably priced. And hey, you get a Mason jar to boot!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try Fricker’s Frickin’ Kicker wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Fricker’s BBQ Wing Sauce Wings

Lightly sweet and lightly smoky.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Fricker's BBQ Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Deep-Fried Pork Panko Wings

It’s not so much that I was seeking out a low-carb alternative to my deep-fried wing recipes. I don’t usually coat my wings so heavily that carbs are something I consider. But I was looking for something different. Pork panko, well, that’s different so that’s how I ended up here. Deep-fried pork panko wings are just like the ‘regular’ panko ones, just low-carb and I would actually say they are a bit better.

Different. In A Good Way.

As you might expect the flavor of the pork rinds makes these deep-fried pork panko wings a bit different than their bread flake-breaded cousins. I think the coating is also a bit moister, juicier. I’d serve these and watch people take that first bite, expecting the ‘usual’ bread or panko flavor and texture. Then spring the news on them! It’s pork rinds! Oh my!

Pork King Good Low Carb Keto Diet Pork Rind Breadcrumbs! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets (Original) (Original, 12 Oz Jar)

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Deep-Fried Pork Panko Wings

A nice change from the usual panko!

Prep Time15

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 512kcal

Equipment

Deep Fryer

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the breading

¾ cup pork panko
1 tablespoon smoked paprika
1 tablespoon lemon pepper
1 teaspoon garlic powder
1 teaspoon dried oregano

Instructions

Heat 3-4" of oil to 350 F in a deep-fryer or Dutch oven.
Rinse the chicken and pat somewhat dry. Place in a large bowl.
Combine the breading ingredients in a small bowl. Make sure you get out any lumps.
Sprinkle breading ingredients over the wings. Using your hands, roll the wings in the breading, coating well.
Working in batches if needed, fry the wings until done, 8-10 minutes. Remove to a paper towel-lined plate or wire rack-lined pan to drain.
Serve with any wing sauce on the side for dipping. I recommend against tossing the wings in sauce as the breading will tend to come off.

Notes

Note: You may want to double the breading ingredients if you prefer to have your wings more heavily coated.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Wing Master Mango Chile-Lime Dry Wings

The first bite of my Wing Master Mango chile-lime seasoning dry wings made me think I was enjoying a big bucket of wings on the beach. Fantastic tropically-inspired flavors made bite-after-bite deliciousness. A hint of fruitiness. A little citrusy lime. And just the right amount of heat. These are great wings with great seasoning.

Tropical Wings Are A Win

I wasn’t shy with the seasoning when I made some Wing Master Mango Chile-Lime dry wings. As soon as the wings were cooked (in an air fryer in this case), I transferred them to a bowl and give them a few good shakes of seasoning while tossing gently. I found the flavors to be wonderfully different. I’m inspired now to find more tropical-like wing flavors!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

(24 Pack, 2 Sizes) Small Sauce Cups, Stainless Steel Ramekin Dipping Sauce Cup, Commercial Grade Individual Round Condiment Cups (12 of – 1.5oz: 12 of – 2.5oz)

Also try some Wing Master mango habanero wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Wing Master Mango Chile-Lime Dry Wings

I like to keep my dry wings simple.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Wing Master Mango Chile-Lime seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Copycat KFC Honey BBQ Wings

These copycat KFC honey BBQ wings are some of the best deep-fried wings I’ve had. The coat is crazy crunchy and flavorful. It ‘bites’ thru perfectly. No fear of taking a bite and having the entire batter come off at one. And the sauce? My goodness me. The sauce starts with a store-bought sauce, adds a few ingredients, and ends up being just out-of-this-world great. I’d use the sauce on anything that requires a good, thick, smoky BBQ sauce. On these wings it’s perfect. These are finger-licking good wings if ever there were any!

These Wings Are Crazy Good

If you don’t follow Todd Wilbur, you should. He is the master of everything copycat. From restaurant dishes, like this copycat KFC honey BBQ wings recipe, to copycat grocery store items, and a whole lot more, Todd has it going on. Like with everything else of his I’ve made, he nailed this recipe and technique perfectly. I loved these wings. They’re a real winner.

Presto 05420 FryDaddy Electric Deep Fryer,Black

Also try my copycat of Quaker Steak and Lube’s Thai ‘R Cracker wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Copycat KFC Honey BBQ Wings

These are finger-licking good wings if ever there were any!

Prep Time20

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: BBQ, copycat, wings

Servings:

Calories: 825kcal

Equipment

Ingredients

For the wings

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
2 ¾ cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 cup buttermilk
vegetable oil for frying

For the sauce

1 cup bottled hickory smoked BBQ sauce I used Sweet Baby Rays Hickory Brown Sugar
¼ cup water
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon liquid smoke

Instructions

For the sauce (make first)

Combine all ingredients in a medium saucepan over low heat. Bring to a simmer and continue simmering for 20 minutes, stirring often.
Keep sauce warm until ready to use.

For the wings

Pre-heat oven to 350 F. Lightly spray a baking sheet with non-stick spray.
Pre-heat oil in a deep fryer or Dutch oven to 350 F.
In a medium bowl, combine the flour, salt and pepper.
Place the buttermilk in a separate bowl.
Coat the wings in the flour mixture. Shake off any excess and transfer to the buttermilk.
Coat the wings in the buttermilk. Shake off any excess then return to the flour mixture.
Shake off any excess flour. Working in batches if needed, fry the wings 10-12 minutes or until golden brown. Remove to a paper towel-lined plate to drain.
Brush the wings with the BBQ sauce. You can also gently toss the wings in the sauce, but I prefer to brush the sauce onto the wings.
Place wings on the baking sheet and place in the oven for 10 minutes to 'set' the sauce.
Serve hot and enjoy!

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Pepper Palace Watermelon Barbecue Sauce Wings

This is why you always have to hit up the sampling bar when you go to a Pepper Palace store. I’ve been to tons of their stores, and I always spend a good bit of time sampling. That’s where I ran across this barbecue sauce. Yes, barbecue. Of course I thought ‘wings’. Because I knew that Pepper Palace watermelon barbecue sauce wings would be different and fantastic. Fantastically different.

Watermelon And Wings. It Works.

Pepper Palace watermelon barbecue sauce wings have just the right amount of watermelon flavor. Oh sure, you get a traditional BBQ sauce flavor too, and it’s balanced perfectly with the watermelon. These wings are a totally different change from your usual Buffalo-inspired wings.

Of course, this sauce is also fantastic on anything grilled, from ribs to pulled pork to whole roasted chicken.

Remember that if you have to refrigerate your open bottle of sauce, let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Pepper Palace blackberry barbecue sauce wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Pepper Palace Watermelon Barbecue Sauce Wings

Just the right amount of delicious watermelon flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Pepper Palace Watermelon Barbecue wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each