It really doesn’t take much to make totally different-tasting wings. If you’re looking for something new, just take a gander thru your pantry or spice cabinet and grab whatever seasoning you like. Chances are it’ll make for great wings, just like these fajita seasoned dry wings. Heck, it can’t get any easier. I just cooked up a batch of wings (in the air fryer this time) and then tossed them in the seasoning.
I grabbed a pre-made packet for my fajita seasoned dry wings. You could make your own, for sure. Usually fajita seasoning contains a bit of sugar so you gotta watch it if you plan on using it to season or dry brining your wings before cooking. You don’t want it to burn!
Also try my Ramen-seasoned wings.
Fajita Seasoned Dry Wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Fajita seasoning to taste
- Toss wings with seasoning before serving.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.