Fajita Seasoned Dry Wings

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

It really doesn’t take much to make totally different-tasting wings. If you’re looking for something new, just take a gander thru your pantry or spice cabinet and grab whatever seasoning you like. Chances are it’ll make for great wings, just like these fajita seasoned dry wings. Heck, it can’t get any easier. I just cooked up a batch of wings (in the air fryer this time) and then tossed them in the seasoning.

Fajita Seasoned Dry Wings

Just Grab Some Seasoning From The Store

I grabbed a pre-made packet at my local grocery store for my fajita seasoned dry wings. You could make your own, for sure. Usually fajita seasoning contains a bit of sugar. You gotta watch it if you plan on using it to season or dry brining your wings before cooking. You don’t want it to burn!

I like to air fry my dry wings. I season them upfront. Then I cook them. Then I season them again, hot out of the air fryer. Then I plate them. And then I season them again. Yep, three times. Three times the flavor. Three times the enjoyment!

McCormick Seasoning Mix, For Restaurant-Style…
  • ROBUST FLAVOR: Zesty blend of cumin, chili…
  • FAMILY-FRIENDLY: Convenient seasoning mix helps…

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try my fiery Catalina wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Fajita Seasoned Dry Wings
Print Recipe
4 from 1 vote

Fajita Seasoned Dry Wings

Beware of fajita seasonings that contain a lot of sugar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Visited 131 times, 1 visit(s) today
4 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating