Fajita Seasoned Dry Wings

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It really doesn’t take much to make totally different-tasting wings. If you’re looking for something new, just take a gander thru your pantry or spice cabinet and grab whatever seasoning you like. Chances are it’ll make for great wings, just like these fajita seasoned dry wings. Heck, it can’t get any easier. I just cooked up a batch of wings (in the air fryer this time) and then tossed them in the seasoning.

Fajita Seasoned Dry Wings

Just Grab Some Seasoning From The Store

I grabbed a pre-made packet at my local grocery store for my fajita seasoned dry wings. You could make your own, for sure. Usually fajita seasoning contains a bit of sugar. You gotta watch it if you plan on using it to season or dry brining your wings before cooking. You don’t want it to burn!

Also try my Ramen-seasoned wings.

Fajita Seasoned Dry Wings
Print Recipe
4 from 1 vote

Fajita Seasoned Dry Wings

Beware of fajita seasonings that contain a lot of sugar.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Mexican, wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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