Shore Lunch Cajun Style Wings

These Shore Lunch Cajun style wings are right up my alley. The breading is out-of-this-world fantastic. Such a wonderful crunch and seasoned to absolute perfection. With a nice essence of Cajun flavor and spiciness. Not overpowering, but there. These wings are truly epic. I could eat these wings all day long! As much as I love air fried wings, or grilled wings, and even baked wings, deep-fried wings are my weakness! You can’t get any easier than these. Or better.

Shore Lunch Cajun Style Wings

Eat ‘Em Naked

These Shore Lunch Cajun Style wings don’t require a dipping sauce. They’re great just as they are! But, if you are up for a dip or two, I recommend having a little cup of Buffalo wing sauce. You gotta be careful, though. You don’t want to hide the wonderful flavor of these wings. The breading is the star of this show. Don’t go ruining it by having a sauce fight with all of that wonderful Cajun flavor!

Also try a spicy version of Shore Lunch Cajun wings!

Shore Lunch Cajun Style Wings
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5 from 1 vote

Shore Lunch Cajun Style Wings

I found these wings to be superb just as they were, hot out of the deep-fryer.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 383kcal

Ingredients

For the wings

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Rinse wings and pat dry. Transfer to a large bowl.
  • Place breading mix into a large resealable baggie. Work in batches if you don't have a large enough bag.
  • Crack the eggs into a small bowl and beat lightly.
  • Working in batches, coat the wings in the eggs then place into the bag. Seal and shake to coat.
  • Fry wings 8-10 minutes or until 180 F internal temperature. Remove to a wire rack or paper towel-lined plate to drain.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Optional: Toss wings with Buffalo wing sauce or serve on the side for dipping. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 383kcal | Carbohydrates: 0.2g | Protein: 32g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 240mg | Sodium: 158mg | Potassium: 282mg | Sugar: 0.1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Creamy Buttermilk Wing Dipping Sauce

This creamy buttermilk wing dipping sauce is a little on the thin side. Oh, don’t get me wrong, I’m not complaining. Not one bit. I’m just letting you know upfront that it’s not one of those barely-drip-off-your-spoon sauces. It’s gonna drip. But you’ll still get enough on your wings to help cool you down from that heat you just put into your mouth.

Creamy Buttermilk Wing Dipping Sauce

Best For Wings

Many of the wing dipping sauces I make started out as salad dressings. Or they end up as salad dressings. Or dips for veggies. This creamy buttermilk wing dipping sauce? Not so much. For me it’s a little thin for those things. But, oh, on wings, it’s yummy. Wings don’t have all those slick surfaces. Have you looked at celery or lettuce? Slick as ice. Nothing that’s not extra-thick is gonna slide right off. Nope, this sauce is just fine only being used for wings.

Also try my copycat Whataburger buttermilk ranch dressing. It’s great for wing-dippin’ too!

Creamy Buttermilk Wing Dipping Sauce
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5 from 1 vote

Creamy Buttermilk Wing Dipping Sauce

Creamy smooth and a little garlicky!
Prep Time15 minutes
Get happy time1 hour
Total Time1 hour 15 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: buttermilk, creamy
Servings: 6
Calories: 121kcal

Ingredients

Instructions

  • Place all ingredients into a bowl and whisk until combined.
  • Refrigerate for at least 1 hour before serving.

Notes

Stir again before serving.

Nutrition

Calories: 121kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 44mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.05mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not too much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. This sauce is different in a lot of good ways. Make a double batch, you’ll need it!

Tangy Wings

No Frills. But Oh What A Thrill!

If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is. It already gets a bit of heat from the Buffalo sauce. You could of course just use a hotter Buffalo sauce if you want!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Also try some Wing Commander Fierce dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Tangy Wings
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4.50 from 2 votes

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Buffalo wings, wings
Servings: 6
Calories: 559kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce (prepare when you start cooking the wings)

  • Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
  • Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
  • Stir and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 559kcal | Carbohydrates: 0.3g | Protein: 42g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 515mg | Potassium: 362mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sweet Baby Ray’s Mango Habanero Wing Sauce Wings

Oh my goodness. Oh me. I’m so badly addicted to Sweet Baby Ray’s Mango Habanero wing sauce that I cannot stop making wings tossed in the sauce, day after day. This sauce is everything I want in a sauce. It’s a little sweet. It has a hint of mango. Not overpowering, either. And just the right amount of heat. I wouldn’t call it hot, but it’s close to it. But the sweetness tames a lot of that heat. This sauce is beyond finger-licking good. I’d drink it out of the bottle. Without hesitation.

Sweet Baby Ray's Mango Habanero Wings

Sweet-n-Fruity. And Mighty Good.

I hope that the ‘Limited Edition’ words on the bottle of Sweet Baby Ray’s Mango Habanero wing sauce are just that. Words. This sauce is way, way too good to ever go away. I’ll have some on hand. And not just for wings, either. Slather it on grilled chicken. Brush it on rack after rack of smoked ribs. Drizzle it over salmon filets.

Also try Sweet Baby Ray’s Nashville hot wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Sweet Baby Ray's Mango Habanero Wings
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5 from 1 vote

Sweet Baby Ray’s Mango Habanero Wing Sauce Wings

Easily one of my favorite bottled wing sauces.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: fruity, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Smoky Chipotle Wings

I’ve been seriously addicted to making dry wings, like these smoky chipotle wings. My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors.

Smoky Chipotle Wings

A Little Smoke. A Little Heat.

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Maybe too spicy for grandma. Well, no, actually. The heat mellows a bit while the wings cook. You’re left with a slightly smoky, slightly sweet, and a bit of heat flavor that is absolutely crazy good. Good enough for grandma, though you might want to run the idea by her first.

Smoky chipotle wings would be absolutely perfect served any time, but they’d really make a great appetizer for the big game. They’re easy to make and packed with flavor.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try my spicy dry rub hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Smoky Chipotle Wings
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5 from 1 vote

Smoky Chipotle Wings

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Well, no actually.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: smoky, spicy, wings
Servings: 6
Calories: 530kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
  • 3 tablespoons Smoky Chipotle Rub from below, divided

For the Smoky Chipotle Rub (makes more than you'll need)

Instructions

For the Smoky Chipotle Rub

  • Combine all ingredients. Store leftover rub in an airtight container.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 530kcal | Carbohydrates: 5g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 1331mg | Potassium: 404mg | Fiber: 1g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Slap Ya Mama Hot Sauce Buffalo Wings

Note: This post is for a homemade Buffalo wing sauce made with Crystal hot sauce. Slap Ya Mama also makes an already-prepared wing sauce that you should also try!

Slap Ya Mama hot sauce isn’t just good. It’s amazingly good. It’s not super spicy, not at all. But it’s oh so flavorful. It is packed with a wonderful combination of Cajun spices. It’s perfect on any food, but when you make a Buffalo wing sauce from it you’ve got something wonderful. These Slap Ya Mama hot sauce Buffalo wings are definitely some of the best wings I’ve ever had. They are finger-licking good.

Slap Ya Mama Hot Sauce Buffalo Wings

My Goodness, These Are Great Wings!

Just about any decent hot sauce can be used to make a homemade Buffalo wing sauce. But you want better than decent. You want amazing, and that’s what Slap Ya Mama hot sauce brings to a Buffalo wing sauce. You’ll find yourself to be as big a favorite of this sauce as I am for sure!

Also make some Rub Your Chicken Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Slap Ya Mama Hot Sauce Buffalo Wings
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5 from 3 votes

Slap Ya Mama Hot Sauce Buffalo Wings

You'll find yourself to be as big a favorite of this sauce as I am for sure!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot sauce, wings
Servings: 6
Calories: 695kcal

Equipment

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Melt the butter in a pan over low heat.
  • Add the remaining ingredients and whisk well.
  • Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
  • Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 695kcal | Carbohydrates: 2g | Protein: 42g | Fat: 57g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 379mg | Potassium: 410mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 1125IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Secret Aardvark Habanero Wings

As soon as I saw a squeeze bottle of Secret Aardvark habanero sauce in the grocery store I knew it would make for the best wing sauce. Oh, yes, it’s great on and in a lot of recipes, for sure. But on wings, it’s crazy good. And darned spicy for that matter. It isn’t messing around when it comes to the heat. It also has a fantastic consistency to it. It’s not too thin or thick. It sticks to your wings. And your fingers. You taste tomato, onion, carrots… and definitely habanero. Make a wing sauce with it and you’ll be just as pleased as I was!

Secret Aardvark Habanero Wings

Grown Up Flavor For Grown Up Tastes

Secret Aardvark habanero wings are what Buffalo wings want to be like when they grow up. Oh, ain’t nothing wrong with Buffalo wings, not at all. But for something a bit different, and definitely a bit spicier, try this sauce on wings and you’ll love it.

Also try some Valentina hot sauce Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Secret Aardvark Habanero Wings
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5 from 1 vote

Secret Aardvark Habanero Wings

What Buffalo wings want to be like when they grow up.
Inspired by a recipe from Secret Aardvark
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 640kcal

Equipment

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Melt the butter over medium heat in a medium saucepan.
  • Whisk in the remaining ingredients.
  • Reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 640kcal | Carbohydrates: 0.1g | Protein: 42g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 171mg | Potassium: 362mg | Sugar: 0.04g | Vitamin A: 806IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Roasted Green Chile Wings

One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted green chile wings, well, they were crazy good and certainly dream-worthy. I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted green chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Roasted Green Chile Wings

Great Rubs… And Sauces, Too!

The Albukirky Seasonings green chile BBQ rub (and also the red chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the green chile jelly, the roasted green chile wings made for a lunch that I won’t soon forget.

Also try my roasted red chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Roasted Green Chile Wings
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5 from 1 vote

Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: chile, wings
Servings: 6
Calories: 522kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 522kcal | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 178mg | Sodium: 205mg | Potassium: 387mg | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Restaurant-Style Deep-Fried Wings

Most of the time, you’ll find me making my wings on one of my grills. Quite regularly, actually. But sometimes I am just not up to fighting the weather or I prefer a more traditional wing. That’s when my restaurant-style deep-fried wings make an appearance. For me, a deep-fried wing has to be battered, but not heavily so. Somewhere between grandma’s fried chicken and no-batter-at-all is what I want. Something for the wing sauce to stick to, and something with just a little crunch. A little kick, if I want. Like these wings, right here.

Restaurant-Style Deep-Fried Wings

My Go-To Recipe

This is my base recipe for my restaurant-style deep-fried wings. When I’m cooking dry wings (not sauced after cooking), I will often take the dry wing spices and incorporate them into the coating, leaving out the paprika and/or cayenne if they will clash. My Buffalo Ranch dry wings are a great example.

Big Wings Take Longer (Duh!)

Frying time varies with the size of your wings. I always buy family packs of fresh wings. They’re big and meaty and take a full 9 minutes or longer to fry. If you buy frozen un-cooked wings (thaw them first!) you’ll often find they are smaller and don’t require so much cooking time.

Also try my crazy-good Grippos-crusted wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Restaurant-Style Deep-Fried Wings
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5 from 1 vote

Restaurant-Style Deep-Fried Wings

This is my base recipe for my restaurant-style deep-fried wings.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

For the coating (feel free to add your favorite wing seasoning too!)

Instructions

  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 375 F.
  • Rinse wings and pat dry. Transfer to a large bowl.
  • Combine the coating ingredients and sprinkle some (but not all) over the wings. Toss to coat. If the wings don't get fully coated add some more coating. You might have leftover coating.
  • Working in batches, transfer wings to the oil and fry 5-6 minutes per side, flipping once.
  • Remove to a paper towel-lined plate then to a wire rack to cool slightly.
  • Toss with your favorite seasoning and/or sauce and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Quaker Steak and Lube Smoked Jalapeno Honey Wing Sauce Wings

I love to make my own wing sauces, but I have to admit, I’m a sucker for bottled sauces too. Specially when they’re as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. My wife and I had lunch at a Quaker Steak and Lube on the north side of Cincinnati.

I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce. And yes, after one bite I decided I was going home with a bottle of the sauce for my homemade wings. Just the right amount of heat and sweet, with a little light smokiness, this sauce is very tasty and not spicy enough to scare off your I-don’t-like-spicy friends.

Quaker Steak and Lube Smoked Jalapeno Honey Wings

A Pantry Full Of Wing Sauces

I would say that I on occasion have a good number of wing sauce bottles on hand. That used to worry me, but honestly, I eat wings so often that they don’t last very long at all. Especially when they are as good as the Smoked Jalapeno Honey wing sauce from Quaker Steak and Lube. I wish they had a restaurant here in Indy. I do love their wings (though they certainly serve a lot more than wings).

Also try the fantastic Quaker Steak ‘N Lube Thai ‘R Cracker wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Quaker Steak and Lube Smoked Jalapeno Honey Wings
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5 from 1 vote

Quaker Steak and Lube Smoked Jalapeno Honey Wing Sauce Wings

I enjoyed a big ole helping of their fantastic wings tossed in just the right amount of Smoked Jalapeno Honey sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: sweet heat, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.