Tabanero Smoked Pepperoncini BBQ Sauce Wings

We always stop at Buc-ee’s when we travel. Yeah, we’ve done the brisket sandwiches, the cheap gas, and the gear. But for me, the highlight is always the condiment section. I always find something there. BBQ sauces. Jellies. Seasonings. And all reasonably priced, too. Our last stop was at the new Buc-ee’s outside of Dayton, Ohio. There I grabbed a bottle of Tabanero smoked pepperoncini BBQ sauce. And I knew exactly what I was going to put it on first: wings. I wasn’t sure what the smoked pepperoncini would bring to a BBQ sauce but I sure do now, and that’s wonderful flavor. Slightly tangy, a bit smoky and a little sweet, this is one crazy-good BBQ sauce. For wings, ribs, chicken, you name it. This is a great sauce. It made for some of the best wings I’ve had using a bottled BBQ sauce, that’s for sure.

Tabanero Smoked Pepperoncini BBQ Sauce Wings

Just Make Some Wings!

I went with some nice-and-easy but-still-yummy air fryer wings for my Tabanero Smoked Pepperoncini BBQ sauce wings. You can do whatever wings you want, but you’ll want to stick to unflavored ones. Don’t get frozen Buffalo wings. Or lemon pepper. And don’t use any seasoning that will ‘fight’ the sauce. Salt and pepper is great here. You just want to make some good wings. Then bring on the sauce and the happiness. The sauce comes in a squirt bottle, so you can just squirt it on and give them a light toss or stir. Or you can serve the sauce on the side, in a cup, for dipping. Or both. It’s your life, your wings. Do you. Just get plenty of the delicious sauce!

Try dunkin’ your wings in some blue cheese dippin’ sauce!

Tabanero Smoked Pepperoncini BBQ Sauce Wings
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5 from 1 vote

Tabanero Smoked Pepperoncini BBQ Sauce Wings

Slightly tangy BBQ sauce with a little smoke and sweet!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with the sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Air Fryer Hooters Buffalo Wings

What a fool. I was just sitting here the other day thinking maybe I’d cut back on the wings. Take a little break. After I make these air fryer Hooters Buffalo wings, that sounds like a good time to chill a bit. Well, ‘no’. Just ‘no’ to that idea. Not when there are wings like these. And from the air fryer? I would’ve told you that you were lying to me. No way. “They have to be deep-fried” is what I’d say. Or exclaim. Nope, they aren’t. These are great Buffalo wings. These are the kind of wings that make me happy and ready to eat more tomorrow!

Air Fryer Hooter's Buffalo Wings

Darn Near Deep-Fried

I use my air fryer for wings a lot because it’s easy and makes for some good wings. But not quite like I’d get deep-fried, which is my wing of choice (well, that and wings cooked on a charcoal grill using the Vortex). These air fryer Hooters Buffalo wings come mighty close to being just as good as deep-fried. Mighty close. Darned close. Close enough? That’s up to you to decide. I loved them. Tossed in a simple standard Buffalo sauce, I could not get enough of them.

Also try some air fryer maple wings! They’re delicious too!

Air Fryer Hooter's Buffalo Wings
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5 from 1 vote

Air Fryer Hooters Buffalo Wings

Darn-near like deep-fried.
Prep Time1 hour
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, copycat
Servings: 4
Calories: 657kcal

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Combine the flour, smoked paprika, garlic powder, cayenne pepper and salt in a large bowl.
  • Add the wings and coat well.
  • Place in the fridge for 1 hour.
  • Spray your air fryer basket with non-stick spray.
  • Preheat your air fryer to 400 F.
  • Add the wings to the air fryer. Do not overlap.
  • Spray the wings lightly with more non-stick spray. If there are any 'floury' spots, give them an extra spray so that they crisp up good.
  • Bake for 10 minutes.
  • Gently turn the wings and lightly spray again with non-stick spray. If there are still some 'floury' spots, give them an extra spray so that they crisp up good.
  • Cook another 10 minutes.
  • Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

  • Add the hot sauce and butter to a small saucepan over medium heat.
  • Stir until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side.

Nutrition

Calories: 657kcal | Carbohydrates: 11g | Protein: 43g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1008mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Dill Pickle Dry Wings using the Vortex

For my money, nothing adds great cooked-outdoors flavor like a Vortex. It’s definitely one of my favorite tools for making perfect wings, time and time again. Today I made a batch of delicious dill pickle dry wings using the Vortex. Easy, with crunchy skin and moist meat, these wings pack in the dill pickle flavor from start to finish. You’re not going to be hunting for that great pucker-up dill pickle flavor in these wings, it’s everywhere!

Dill Pickle Dry Wings using the Vortex

Keep The Shy On The Sly

Load up on the dill pickle seasoning when you make some dill pickle dry wings using the Vortex. From start to finish. Pour it on. You cannot make these wings ‘wrong’ other than to not add enough dill pickle flavor. And make the dipping sauce, too. No ranch or blue cheese here. Add more dill pickle flavor. It’s a party.

Also try my duck fat chicken wings using the Vortex.

Dill Pickle Dry Wings using the Vortex
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5 from 1 vote

Dill Pickle Dry Wings using the Vortex

Perfect wings every time.
Prep Time3 hours
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 80kcal

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Whisk all ingredients together in a small bowl. Refrigerate until ready to use.

For the wings

  • Place the wings into a large resealable container or baggie.
  • Add the oil and half of the seasoning. Seal and shake to coat well.
  • Refrigerate for 3 hours.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over and add to the Vortex.
  • Add the chicken. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate the lid another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate the lid another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss with more of the seasoning.

Notes

I’ve not found that rotating the grill has an affect on how great this wings turn out. So don’t sweat it if you forget to do it.

Nutrition

Calories: 80kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Iron: 0.002mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wing Blue Cheese Dipping Sauce

Oh yeah. Here we go. We’re bringing the blue cheese. None of them ‘I dunked my wings but I don’t see any blue cheese’ blues here. And we’re bringing thick. None of them ‘the dressing dripped off my wings’ blues here. Nope. This Buffalo wing blue cheese dipping sauce was perfect for my Buffalo wing ‘flight’. My combination of smoked and deep-fried wings, some sauced, some not, was perfect for dipping in this dressing. It cooled me off a bit before I took that next great bite!

Buffalo Wing Blue Cheese Dipping Sauce

Chunky When It Needs To Be

You’re in control of the chunkiness when you make your Buffalo wing blue cheese dipping sauce. Process it a bit longer and you get less chunks. Me, I like a few chunks. I like the ones that stick to my wings. That’s where that thick creaminess comes in. It helps those delicious cheese chunks stick. If you have hot wings and need a cool dipping sauce, this is it. So make extra.

Oh and yeah, it’s great on salads too!

Also try my Ranch Blue Cheese dressing and wing dipping sauce!

Buffalo Wing Blue Cheese Dipping Sauce
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5 from 1 vote

Buffalo Wing Blue Cheese Dipping Sauce

Funky dressing with the perfect wing-dunking consistency.
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Course: Dipping Sauce
Cuisine: American
Keyword: blue cheese, dipping sauce
Servings: 12
Calories: 228kcal

Ingredients

Instructions

  • Place all of the ingredients into a food processor or blender.
  • Process until just smooth. You still want the cheese to be slightly chunky.

Notes

Stir before serving.

Nutrition

Calories: 228kcal | Carbohydrates: 1g | Protein: 3g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 427mg | Potassium: 49mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Duck Fat Air Fryer Wings

For a quick lunch, air fryer wings just can’t be beat. My extra-crispy version gets me nice crunchy wings in less than 30 minutes. So could I improve on such a great thing? Well, I can. And did. With duck fat spray. Making duck fat air fryer wings is just as easy as making wings using my regular approach. But they are so much crispier and have a wonderful flavor that is just amazing.

Duck Fat Air Fryer Wings

Duck Fat is a Game Changer

You can find duck fat spray in your grocers oil aisle, by the non-stick spray and olive oils and stuff like that. It ain’t cheap, but what it does for duck fat air fryer wings (and many other things) is well worth it. I would suggest you don’t go nuts with it the first time you use it. Try a few quick sprays and see if you want to add more.

I often find myself using a few variations on this approach. I’ll sometimes just spritz the wings, salt and pepper them, then cook them. After they are done I’ll sprinkle them with my favorite seasoning and serve them ‘dry’. I often use this approach if my seasoning is prone to charring during cooking. If I want them ‘wet’, then I’ll toss them in my favorite sauce.

Also try my duck fat Vortex wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Duck Fat Air Fryer Wings
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5 from 1 vote

Duck Fat Air Fryer Wings

It ain't cheap, but what duck fat does for air fryer wings is well worth it.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, duck fat, wings
Servings: 1
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Preheat your air fryer per manufacturer's recommendation.
  • Spray the wings with duck fat. Just a few squirts will do. I like to put the wings into a bowl, give them a quick spray, turn then, and give them another quick spray.
  • Sprinkle the wings with seasoning. Turn, and add a bit more seasoning. Alternatively, place the wings into a bag or resealable container and sprinkle with the seasoning. Close the container and toss gently to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with your favorite wing sauce or sprinkle with more seasoning.
  • Devour!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Soy-Ginger Glazed Air Fryer Wings

8? 12? 18? How many of these soy-ginger glazed air fryer wings could I eat? Well, I’m not telling. But the answer is definitely ‘a lot’. The sauce on these wings is sweet, salty, savory… and slightly citrusy. No heat here. But plenty of amazing sweetness that is beyond finger-licking good. I actually made this sauce for roasted Brussels sprouts, but after tasting it I realized that its true calling was on wings. And boy, was I ever right!

Soy-Ginger Glazed Air Fryer Wings

Yesterday Seems So Far Away

You have to make the glaze for these soy-ginger glazed air fryer wings the day before you plan on devouring them. Don’t realize 10 minutes before it’s time to eat that you need to make it. That’s too late. Do it the day before and refrigerate it overnight. You’ll then have the perfect glaze. Thick. Like molasses. Delicious. And oh so worth it.

The Air Fryer? Again?

No, no, you don’t really have to make these wings in the air fryer. Make the glaze the day ahead. Then make the wings however you want. I went air fryer because that’s my go-to less-mess technique. Grilled, deep-fried, baked… doesn’t really matter. Just make some wings your way. Then glaze them!

Need Heat?

If you’re a gotta-have-it-spicy person, add a few pinches of red pepper flakes to the glaze while it’s simmering happily away. Let it flavor the sauce. Don’t go crazy with it, though. A little is ok. A lot? You’ll overwhelm the delicious sauce.

Also try my General Tso’s wings!

Soy-Ginger Glazed Air Fryer Wings
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5 from 1 vote

Soy-Ginger Glazed Air Fryer Wings

Sweet, delicious Asian-inspired wing greatness.
Prep Time5 minutes
Cook Time30 minutes
Get happy time12 hours
Total Time12 hours 35 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 8
Calories: 538kcal

Ingredients

For the glaze (make the day ahead!)

For the wings

Instructions

For the glaze (make the day ahead!)

  • Combine the brown sugar, sugar and soy sauce in a small saucepan over medium-high heat.
  • Bring to a simmer and continue simmering, stirring often, until the sauce reduces by one half. The sauce will thicken somewhat and will continue thickening as it cools later.
  • Remove from heat and stir in the fresh ginger.
  • Let cool then place into a resealable container in the fridge overnight.
  • Bring to room temperature before serving. I set the container out while I prepare the Brussels sprouts.

For the wings

  • Note: Before starting, remove the glaze from the fridge so it can come to room temperature while you cook the wings.
  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Sprinkle over the wings with salt and pepper and toss to coat.
  • Note: You'll have to work in batches to cook all of the wings unless you have a super-large air-fryer. Do not overlap the wings in the basket or they will not cook evenly.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss or brush with the glaze.  Click here for our guide on how to sauce your wings.

Notes

For a spicy version add a few good pinches of red pepper flake to the glaze while it is reducing.
Serve with your favorite dipping sauce on the side, if desired.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 538kcal | Carbohydrates: 38g | Protein: 35g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 2153mg | Potassium: 365mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Country Bob’s Roasted Pineapple and Black Pepper Wing Sauce Wings

I saw ‘roasted pineapple and black pepper’ and thought to myself, man, I bet some Country Bob’s Roasted Pineapple and Black Pepper wing sauce wings would be crazy good. And they were good. I had no problem putting them away, that’s for sure. But were they crazy good? Not quite, but close. I coulda used more pineapple flavor and more pepper. But I did finish the whole bottle of sauce….

Country Bob's Roasted Pineapple and Black Pepper Wings

Nice ‘N Thick

My Country Bob’s Roasted Pineapple and Black Pepper wing sauce wings didn’t wow me. Oh, how I wanted to taste some roasted pineapple. I did but it was kinda hiding there. It did add a little nice sweetness. The pepper was more noticeable but over-the-top. The sauce was definitely the right thickness. Perfect I’d say. It stuck to my wings without being gloppy.

Also try Croix Valley’s pineapple habanero wing sauce wings.

Country Bob's Roasted Pineapple and Black Pepper Wings
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4 from 1 vote

Country Bob’s Roasted Pineapple and Black Pepper Wing Sauce Wings

An ok sauce but kind of lacking in roasted pineapple flavor.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Garlic Parmesan Ranch Wings

I got thru a lot of paper towels. A lot. Because I eat a lot of messy wings. And messy is good. These garlic Parmesan Ranch wings had me reaching for extra paper towels. Lots and lots of butter. Lots of garlic. And of course, lots of cheese. With a wonderful Ranch flavor to boot. Yeah, these are finger-licking good. But you’ll still need paper towels!

Garlic Parmesan Ranch Wings

Make Extra Sauce

I made plenty of extra sauce for these garlic Parmesan Ranch wings. It’s nice to have a little extra on the side, in a little cup, for dipping my wings for extra happiness. But also, any leftover sauce is great for other things. And by other things I mean garlic bread. Man, is the sauce ever great for soppin’ with a big ole slice of garlic bread! So make extra and thank me later!

You don’t really have to deep-fry your wings. Just make the sauce and use it on wings cooked however you prefer.

Also try my Alfredo chicken wings.

Garlic Parmesan Ranch Wings
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5 from 1 vote

Garlic Parmesan Ranch Wings

Lots of great Parmesan flavor!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 6
Calories: 613kcal

Ingredients

For the wings

For the Garlic Parmesan Ranch Sauce

Instructions

For the wings

  • Heat 2-3" of oil to 380 F in a deep fryer or Dutch oven.
  • Sprinkle the wings with the salt and pepper.
  • Working in batches if needed, fry the wings until golden brown and the skin has crisped, 8-10 minutes. Remove to a paper towel-lined plate or wire rack to drain and cool slightly.
  • Toss wings in sauce and garnish with Parmesan before serving. Click here for our guide on how to sauce your wings.

For the Garlic Parmesan Ranch Sauce

  • Melt the butter in a small saucepan over medium heat.
  • Reduce heat to low and stir in remaining ingredients.
  • Keep warm until ready to use.

Notes

Double the sauce. If you don’t use it all on your wings, it’s great for soppin’ garlic bread too!

Nutrition

Calories: 613kcal | Carbohydrates: 2g | Protein: 45g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 924mg | Potassium: 378mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Chipotle Pineapple BBQ Wings

I was expecting a little more ‘in-my-face’ flavor when I bit into my Kinder’s Chipotle Pineapple BBQ wings. That’s not what I got. I’m not saying I was unhappy with them. Heck, I ate them right up. Didn’t leave any meat on the bones. Or sauce on my fingers. But I found the chipotle smoke and heat to be mellow. And the pineapple flavor, though present, was tamed. Still good, just not strong.

Kinder's Chipotle Pineapple BBQ Wings

Your Wings Your Way

It really almost doesn’t matter how you cook up your wings when you make some Kinder’s Chipotle Pineapple BBQ wings. Just don’t go nuts with any kind of seasonings. In fact, when it comes to making sure the sauce stands out as much as it can, I’ll just season my wings with a little bit of salt and a pinch of pepper. You definitely don’t want to do anything crazy like have lemon pepper wings with a chipotle BBQ sauce on top. Whew. Just the thought makes me cringe!

Also try my pineapple-glazed wings!

Kinder's Chipotle Pineapple BBQ Wings
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4 from 1 vote

Kinder’s Chipotle Pineapple BBQ Wings

A crazy-delicious sauce!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: BBQ, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Burman’s Parmesan Garlic Wing Sauce Wings

This is not wimpy, no-flavor wing sauce time. This is ‘bring the lemon flavor time’. And ‘bring the garlic’ and ‘bring the parmesan’ time. Big time. These herby, delicious, flavor-packed Burman’s Parmesan Garlic wing sauce wings are not wimpy in any way. A nice thick sauce that loves to stick to your wings, you’re in for nothing but greatness. And a slight bit of heat, too. Not enough to be scary though.

I found this sauce in Aldi. So you know it’s quality stuff. And at the right price!

Burman's Parmesan Garlic Wing Sauce Wings

Don’t Stop At Wings

Sure, these Burman’s Parmesan Garlic wing sauce wings are great. You bet they are. On the off-chance that you have extra sauce laying around, don’t be afraid to try it on other things. Toss some grilled shrimp in it. A lot of shrimp. Could you put it on a salad? You bet. It is a bit thick, so you might want to go light on it. Mix it in with some cooked pasta. Whatever you add it to, it will bring the flavor and then some!

Also try Burman’s medium Buffalo wing sauce wings!

Burman's Parmesan Garlic Wing Sauce Wings
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5 from 1 vote

Burman’s Parmesan Garlic Wing Sauce Wings

Tons of great flavor in every bite!
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, medium
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.