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You know I love chicken wings. Any time, any way. So I was really looking forward to these wings. I made chipotle blackberry wings on the Char-Broil Big Easy oil-less fryer, but you can make them in the oven, on a grill, or just deep fry them. The sauce is what makes these wings fantastic. A nice sweetness and a nice smoky heat. Perfect.
Kick It Up!
I like a little kick to my wings. If you do too, don’t be afraid to add more chipotles when you make your chipotle blackberry wings. Or add a few good shakes of hot sauce to the wing sauce.
I did serve these wings with a dipping sauce, but honestly, I could’ve skipped it. Nothing needed to be added to them that could possibly make them any better.
I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!
Also try my fantastic chipotle barbecue wings.
Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!
Chipotle Blackberry Wings
Ingredients
For the wings
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 2 tablespoons vegetable oil
- kosher salt to taste
- freshly ground black pepper to taste
For the sauce
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 1 tablespoon olive oil
- 1 cup Blackberry jam seedless
- ½ cup chipotle peppers in adobo sauce chopped
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Add the oil. Seal and shake to coat. Add salt and pepper, seal, and shake to coat.
- While the wings are cooking, make the sauce by combining all ingredients in a saucepan over medium heat.
- When wings are done, toss them in the sauce and serve. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
