Arbol Chili and Garlic Wings

Oh man. My goodness. You talk about great tasting wings. These arbol chili and garlic wings were different and very, very tasty. The sauce is a wonderful blend of chiles, garlic and just enough jalapeno to give it a mild kick. A great kick. And oh such a great flavor. Southwestern-inspired, I would almost call this sauce an enchilada or taco sauce. And it’s fantastic on wings.

Perfect Heat

I mix the sauce with a little butter. Honestly, though, you can just drizzle it on your wings directly without it. Arbol chili and garlic wings are great either way. If it’s your first time making them I’d suggest you start out slow. Try the sauce right out of the bottle. Then try it with a little melted butter. See what you think. I like the taste of butter and a great hot sauce. You might want more hot sauce. Or more butter. Either way, you’ll end up with great wings in the end.

This is another great sauce from the fine folks over at the Bravado Spice Company.

Also try my chili maple wings!

Arbol Chili and Garlic Wings
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5 from 1 vote

Arbol Chili and Garlic Wings

One great Texas-inspired wing!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: hot sauce, wings
Servings: 6
Calories: 572kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce (mild version)

For the sauce (medium version)

For the sauce (hot version)

Instructions

For the sauce (pick your ingredient amounts for the desired heat level from above)

  • Melt the butter in a pan over low heat.
  • Add the hot sauce and whisk well.
  • Bring to a slow simmer then reduce heat and keep warm until ready to use.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Calories: 572kcal | Carbohydrates: 0.2g | Protein: 42g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 491mg | Potassium: 370mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 586IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

TGI Friday’s Honey BBQ Snack Wings

I don’t just make fresh wings at home. I think it’s important to try other wings. Like these TGI Friday’s Honey BBQ snack wings. I know that not everyone wants to grab a pack of fresh wings from the store and go thru the process of prepping and cooking them. It’s a bit of work. And if you have a house full of guests you don’t want to be stuck in the kitchen. But you also don’t want to serve bad wings. I can say these are actually pretty good wings. They are definitely some of the best frozen wings I’ve found.

TGI Friday's Honey BBQ Snack Wings

Tasty. And Easy.

I liked the sauce on these TGI Friday’s Honey BBQ snack wings. It’s lightly sweet and a pretty good BBQ sauce on its own. There’s plenty of sauce on each wing too. I didn’t run into a case where one wing was sauced and one wasn’t. The coating on the wings is good too. The wings are reasonably meaty, and I found the wings to be pretty consistent in quality. I can’t say I’ve always had that same experience with other frozen wing brands.

I cooked my wings in the oven. I’m not a big fan of microwaved wings even though the packaging has instructions for cooking them there. The oven gives you just a bit of a crunch to the wings and I like that. Plus they’re easy. Just make sure you use some non-stick spray on the foil before adding the wings. They do like to stick a bit.

Also try some Texas Pete’s extra mild Buffalo wings.

TGI Friday's Honey BBQ Snack Wings
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4 from 1 vote

TGI Friday’s Honey BBQ Snack Wings

These are some might good wings from the frozen foods section of your local grocery.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: frozen, honey barbecue, wings
Servings: 1
Calories: 2kcal

Ingredients

Instructions

  • Preheat your oven to 450 F.
  • Line a small baking sheet with aluminum foil. Spray lightly with non-stick spray.
  • Add the wings. Bake for 9 minutes.
  • Flip the wings and bake another 9 minutes.
  • Remove from oven and flip one more time (to prevent sticking).
  • Let cool 2 minutes before serving with Ranch, if desired.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 2kcal | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 2mg | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Secret Spice Blend Fried Chicken Wings

And like that I crossed the invisible line between fried wings and grandma’s fried chicken. But, unlike grandma’s deliciousness, my secret spice blend fried chicken wings pack a good little kick. Every bite is a bite into crunchy, moist, flavorful greatness. No, these aren’t Buffalo wings. Not even close. But sometimes you need a break for those saucy yummy classics. And that sometime is now!

Secret Spice Blend Fried Chicken Wings

Yes, They Seem Kinda Familiar

These secret spice blend fried chicken wings are a take on the spicy chicken fillet sandwich you could get at Wendy’s.  Heck, for all I know you can still get the sandwiches. Me, I’m a wing guy. So any time I come across a tasty chicken recipe, I try and adapt it for wings. And I did. These wings hit the spot. I love the coating on them. The spice blend is perfect.

You can use the wet mix for any coating. Even store-bought fried chicken breading. The simple combination of just water and hot sauce adds just a little special flavor to whatever you are deep frying.

Also try my easy buttermilk-battered Cajun wings.

Secret Spice Blend Fried Chicken Wings
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5 from 1 vote

Secret Spice Blend Fried Chicken Wings

These wings hit the spot.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 2
Calories: 739kcal

Ingredients

For the wings

For the dry mix

For the wet mix

Instructions

  • Heat 2-3" of oil to 350 F in a deep fryer or Dutch oven.
  • Combine the dry mix ingredients in a shallow bowl.
  • In a small bowl combine the hot sauce and water. Note: A short narrow glass works great too!
  • Working one wing section at a time, dip the wings into the dry mix and coat on all sides. Shake off any excess.
  • Dunk the wing section into the wet mix. Shake off any excess.
  • Return the wing section to the dry mix and again coat on each side. Shake off any excess.
  • Fry wing sections 8-10 minutes or until done and golden brown and crispy.
  • Transfer to a paper towel-lined plate or rack to drain.
  • Serve hot.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 739kcal | Carbohydrates: 51g | Protein: 49g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 4302mg | Potassium: 528mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2538IU | Vitamin C: 9mg | Calcium: 88mg | Iron: 5mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

How To Make Perfect Wings using a Rotisserie

I have cooked my share of wings and then some. On my Char-Broil Big Easy. And on a smoker. Sometimes, on a charcoal grill using the Vortex BBQ. Deep fried. Slow cooked. Air fried. Convection oven. Any way, any time, I do love wings. But until now I had never cooked wings using a rotisserie basket on my grill. One thing is for sure, this is not the last time I’ll be doing it, either. Perfectly crispy wings cooked up in no time, using a gas or charcoal grill. Nothing but yumminess here! This is how to make perfect wings using a rotisserie.

How To Make Perfect Wings using a Rotisserie

Simple Prep. Great Results.

There are no complicated steps involved when it comes to how to make perfect wings using a rotisserie. I just coated the wings in a just a bit of oil first. Then I tossed them with my favorite wing seasoning. That’s it. For the rotisserie all you need is a super hot indirect fire. You don’t want flame directly beneath the wings as they will drip, and that’ll cause flare-ups and burning. So keep the fire around the wings, but not below. Your wings will come out as great as my rotisserie chicken wings did.

No Peaking, Please.

Resist the temptation to open the lid to your grill while the wings cook. But I have to admit, I peaked once or twice because hey, it’s cool to see wings toss around in a basket. It’s the ultimate in food porn.

Also try my rotisserie-seasoned air fryer wings.

Perfect Wings using a Rotisserie
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5 from 1 vote

Perfect Wings using a Rotisserie

Perfectly crispy wings cooked up in no time, using a gas or charcoal grill.
Prep Time1 hour
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6

Equipment

Ingredients

Instructions

  • Place wings in a large resealable baggie or container. Add the oil and seasoning. Seal and toss to coat. Refrigerate for 1 hour.
  • Fire up your grill with a rotisserie attachment. You do not want any direct fire beneath the basket. I put a disposable pan under the basket to catch and drippings. On a charcoal grill you’ll want to keep the lit coals in front of and behind the rotisserie. For a gas grill you want any burner(s) to the left and right of the basket to be lit if your burners run from-to-back. If your burners run from left-to-right you want to have the burner(s) in front of and behind the basket to be lit. If you have an infrared burner above your basket, light it also and turn it to medium-high. All other burners should be on high.
  • Transfer the wings to the basket and place on your grill. Turn on the rotisserie and close the lid. You want high heat, so no peaking. Let the wings cook for 20 minutes before checking them. They should start to crisp and the meat will start to pull back from the bones. Mine ended up taking 25-30 minutes until they got how I liked them.
  • Carefully remove the wings from the basket and sauce and serve. Click here for our guide on how to sauce wings.

Notes

Resist the temptation to open the lid to your grill while the wings cook.

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Air Fryer Thousand Island Wings

No, it’s not a typo. I made air fryer Thousand Island wings. Oh and not only did I make them, I loved them. Big time. When I first read the recipe I wasn’t sure about what I was getting myself into. Was I about to waste a bunch of good ingredients for some crazy idea that should’ve never come to fruition?

Air Fryer Thousand Island Wings

Oh, That Sauce!

The wings for these air fryer Thousand Island wings are pretty much your standard, good air fryer wings. No special seasoning. No special treatment. Nothing that is going to fight with the real star of the show: the sauce. At first, the combination of Thousand Island dressing, onion soup mix and apricot preserves may seem odd. But it ends up being a wonderfully tangy, slightly sweet, tasty sauce that is truly finger-licking good.

Dip Away

Make extra sauce. Dip your wings in it. Dip chips in it. You can even dip (gasp!) chicken nuggets in it. Pretty much anything.

Want Heat?

Add a few good pinches of red pepper flake if you want a bit of a kick to your sauce. But don’t go crazy with it. You don’t want the heat to take over the wonderful flavor.

Also try my air fryer maple wings.

Air Fryer Thousand Island Wings
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5 from 1 vote

Air Fryer Thousand Island Wings

Your standard air fryer wings, with an amazing sauce.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 6
Calories: 223kcal

Equipment

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Season the wings with salt and pepper.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in the sauce. Click here for our guide on how to sauce your wings.

For the sauce

  • Combine all ingredients in a medium bowl. If any of your ingredients are refrigerated you'll want to warm the mixture over low heat in a medium saucepan while your wings are cooking.

Notes

Store any leftover sauce in the fridge. Reheat it over medium heat before using.

Nutrition

Calories: 223kcal | Carbohydrates: 29g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 12mg | Sodium: 781mg | Potassium: 106mg | Fiber: 2g | Sugar: 21g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

La Preferida Extra Hot Wings

You can’t go wrong with a batch of La Preferida extra hot wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. With a good kick. Seasoned perfectly. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings. If you’re in the market for a good Buffalo wing sauce, this is a great choice.

La Preferida Extra Hot Wings

A Rarity?

I found a bottle of La Preferida extra hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida extra hot wings. I do love a good Buffalo wing sauce and this is up there with all the big names in wing sauces.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

Check out my list of the best hot Buffalo wings!

La Preferida Extra Hot Wings
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5 from 1 vote

La Preferida Extra Hot Wings

Traditional flavors with a lot of heat.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 6
Calories: 570kcal

Equipment

Ingredients

For the seasoning

For the wings

Instructions

  • Combine the flour and salt and pepper.
  • Rinse your wings and pat dry.
  • Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
  • Transfer to the refrigerator for 30 minutes.
  • Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

How To Make Perfect Wings using a Char-Broil Big Easy

I have cooked a LOT of chicken wings on my Char-Broil Big Easy. It’s my favorite way to cook wings, other than deep frying. The Big Easy cooks wings so easily and quickly. I usually finish off the wings over a hot grill to get a bit of a crunch on the skin. Well, no more. Crispy wings on the Char-Broil Big Easy are fantastic! This is how to make perfect wings using a Char-Broil Big Easy time after time!

Now I can get delicious, tender, moist, crunchy wings on the Big Easy without grilling them afterwards. These crispy wings are fantastic. This is it, the way to do wings on the cooker you thought was only for turkey!

How To Make Perfect Wings using a Char-Broil Big Easy

Dry Skin Means Crispy Skin

The key to getting the wings crispy is to dry out the skin so that takes on a good crunch under the high heat of the Big Easy. You can (and should!) also pick up a bunk bed basket that doubles the amount of room you’ll have for cooking wings. You don’t want to crowd the wings into the cooker or they won’t cook evenly. This how to make perfect wings using a Char-Broil Big Easy, time after time!

Check out my other food block, Life’s A Tomato, for tons and tons of other recipes for the Char-Broil Big Easy.

You can also make delicious crispy wings in a convection oven!

Perfect Wings using a Char-Broil Big Easy
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5 from 1 vote

Perfect Wings using a Char-Broil Big Easy

The Big Easy does wings up right!
Prep Time2 hours
Cook Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 506kcal

Ingredients

Instructions

  • Rinse the wings and pat them very dry with paper towels.
  • Place on a sheet pan or plate and cover with more paper towels. Refrigerate for 2 hours to further dry out the skin.
  • Preheat oven to 250 F.
  • Transfer wings to a resealable baggie or container. Add in the baking powder and salt. Seal, and shake or toss to coat well.
  • Spray a baking rack with the non-stick spray and put it over a baking sheet that is lined with foil.
  • Place wings onto rack but do not crowd them.
  • Bake for 30 minutes. While baking, fire up your Big Easy.
  • Transfer wings to the Big Easy and cook another 10-20 minutes or until done.
  • Toss wings in your favorite sauce.  Click here for our guide on how to sauce your wings.

Notes

Want your wings even crisper? Toss them under the broiler for 1-2 minutes after cooking on the Big Easy. Keep an eye on them, though!

Nutrition

Calories: 506kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 880mg | Potassium: 355mg | Fiber: 0.01g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kirkwood Honey BBQ Chicken Wings

I’m a fresh wing kinda guy. Usually. Sometimes I don’t have time to prepare wings from scratch. Or worse, I can’t find fresh wings in my grocery store. Or I just want to try something new. I was in Aldi the other day, picking up fresh wings (they have great fresh wings). I decided to check out the freezer cases before I headed to the checkout. And there they were. Kirkwood Honey BBQ chicken wings (and Buffalo style wings, too!). They looked good. I bought them. And I made them. And you know what? They were good!

Kirkwood Honey BBQ Chicken Wings

Actual Wings. No Weird Stuff.

I’ve purchased some weird looking frozen wings. They were pre-battered, like these. But they didn’t look like wings. Kirkwood Honey BBQ chicken wings are pre-battered. And they look like wings. Because they are actual wings. They’re sauced just right, in a sauce with good BBQ flavor and a hint of sweetness. They’re meaty. I liked them. A lot.

These wings are sauced. A lot. No searching for sauce on these. It’s everywhere. So grab a pile of napkins!

Seven Servings. LOL.

The 22 ounce bag of wings I bought said it was 7 servings. Maybe somewhere in an alternate universe of really tiny people. Not me. I’d call them 4 servings at most. If you’re having a big party and need a bunch of wings, these are going to go over great. Just make sure you buy more than you think you’ll need. They’re good and people will want more. You bet I did.

I baked my wings on a silicone mat. I tried what the instructions on the bag stated and sprayed a baking pan with non-stick spray, but found that the wings still stuck. The silicone mat was much better.

I like to use these little dipping cups for my wing dipping sauce. These Buffalo wings are great with a little blue cheese or ranch dressing!

Kirkwood Honey BBQ Chicken Wings
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5 from 1 vote

Kirkwood Honey BBQ Chicken Wings

Great Buffalo flavored wings!
Prep Time5 minutes
Cook Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 187kcal

Equipment

Ingredients

Instructions

  • Preheat oven to 400 F.
  • If you have a silicone baking mat, line a baking sheet with the mat and add the wings. If you do not have a silicone baking mat, liberally spray a baking sheet with non-stick spray and add the wings. I prefer to start with the bone-side of the wings down (for flats). For the drums it doesn't matter.
  • Bake for 15 minutes. Gently turn the wings. I use a fork or rubber spatula for this. I've found that tongs will tend to tear the coating/skin if the wings stick any.
  • Bake another 10-15 minutes or until turning lightly golden in color and the wings internal temperature is 165 F.
  • Let the wings rest for 5 minutes before serving. They will still be piping hot so be careful!

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 187kcal | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 61mg | Potassium: 131mg | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Habanero Pineapple Air Fryer Dry Wings

These Kinder’s Habanero Pineapple air fryer dry wings are kinda different. The seasoning has a bit of a sweetness to it. A bit of tropical flavor. Oh then comes the heat. Good heat. A nice stingy heat. Each bite is a ‘welcome to the islands’ kiss. With a rough edge to it. These are great dry wings that are a bit different than the dry wings you usually get or make.

Kinder's Habanero Pineapple Air Fryer Dry Wings

Season. Cook. Season.

I like to double-season my Kinder’s Habanero Pineapple air fryer dry wings. First, I give my fresh wings a bit of a seasoning before going into the air fryer. It’s like a dry marinade in a way. You can even let the wings set for up to 2 hours, absorbing that flavor, before cooking. Then, after they come out of the fryer all golden brown with crispy skin, I toss them in more seasoning. While they are still hot. That’s when the oils are still on the surface of the wings, ready and willing to take on more seasoning. That’s when you hit them with more. Oh yeah!

I can fit a good two or three servings of wings in my air fryer. It’s not fancy but it works just fine and always makes great wings!

Also try my 5 Salt and 5 Pepper air fryer dry wings.

Kinder's Habanero Pineapple Air Fryer Dry Wings
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5 from 1 vote

Kinder’s Habanero Pineapple Air Fryer Dry Wings

Sweet dry wings with a nice kick.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Tyson Caribbean Style Crispy Wings

I eat my share of wings. And then some. Usually, that means picking up a family pack of 3-4 pounds of fresh wings at the grocery store and cooking them up in whatever way I want. But, I also always keep some frozen, pre-made wings on hand for ‘wing emergencies’. And because, well, I like them. I picked up a bag of these Tyson Caribbean Style crispy wings and made them the other day. While they were cooking they gave off an aroma that got my mouth watering big time. Then I got to eating…

Tyson Caribbean Style Crispy Wings

Crunchy Battered Yumminess

Tyson Caribbean Style crispy wings are a variety of wing pieces that are seasoned and battered. Some pieces are big, some are small and some are in-between. All you have to do is toss them into the air fryer or oven for a little bit. They come out hot and crispy. They have a hint of spiciness to them, with a slight hint of island-inspired flavors. The seasoning is not overwhelming. It’s very nice and right down the middle of the road as far as not being too strong. You could easily serve these wings to a crowd for the big game, though you’d probably want to make them in the oven since you can only do a small amount at a time in the air fryer.

A Little Extra Cook Time

I like to cook these wings a few more minutes longer than the bag states for the normal cooking time. It could just be my air fryer or oven. But I do like crunchier wings, and that extra time gets me to wing happiness.

Not Just For Football Games

You can easily cook up a batch of these wings and serve them with your favorite sides for a meal. Don’t just think of them as handheld goodies for the big game. They’re great any time! So make some Caribbean rice and maybe some black beans and enjoy!

Also try Perdue’s Roasted Crispy air fryer wings.

Tyson Caribbean Style Crispy Wings
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4 from 1 vote

Tyson Caribbean Style Crispy Wings

Crunchy with a nice rich flavor.
Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

  • 12 pieces Tyson Caribbean Style Crispy wings one bag
  • Ranch dressing optional, for serving. Or use your favorite

Instructions

For the air fryer

  • Lightly spray your air fryer basket with non-stick spray. Preheat your air fryer to 360 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 12-14 minutes. Note: I prefer 16 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving.

For the oven

  • Preheat oven to 400 F. Line a baking sheet with aluminum foil.
  • Add wings and cook for 10 minutes. Flip and cook another 10-15 minutes.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.