Chili Crisp Wings using the Vortex

Yowsa. Talk about a great flavor combination. The light charcoal and wood smokiness from the Vortex and the spicy umami-ness of chili crisp made me one happy guy. These chili crisp wings using the Vortex really hit the spot. Nothing complicated here. With that first bite my face lit up and I mouthed “Wow. That’s good.” I made these wings three days in a row. Now that’s saying something!

Chili Crisp Wings using the Vortex

The Whole Chili Crisp. Or Just The Oil.

I tried my chili crisp wings using the Vortex two different ways. Or I added the chili crisp two different ways, I should say. The first time I spooned the mixture over the top, getting a good bit of the chili peppers on each and every wing. A little spicy, the wings were great. Hints of garlic and onion and fermented black beans. Almost soy sauce-like. Just good stuff. Second time, I just used the oil from the jar of chili crisp. More like a wing sauce. Again, delicious. And a little less spicy.

Your flavor experience will vary based on the type of chili crisp you buy. You can also make your own, there are lots of recipes out there for that.

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If you have a charcoal grill, you have to have a Vortex. Or should have one. It makes for amazing wings and ‘fried’ chicken and a ton of other great things.

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While you have your Vortex fired up, make some dill pickle dry wings too!

Chili Crisp Wings using the Vortex
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5 from 1 vote

Chili Crisp Wings using the Vortex

Your flavor experience will vary on the type of chili crisp you buy.
Prep Time45 minutes
Cook Time45 minutes
Total Time1 hour 30 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

  • Place the wings into a large bowl. Season well with the salt and pepper.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over then add to the Vortex.
  • Add the chicken as shown in the picture above. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss and/or drizzle with the chili crisp. Click here for our guide on how to sauce your wings.

Notes

Make sure you give your chili crisp a good stir before using.
I’ve not found that rotating the grill has an affect on how great this wings turn out. So don’t sweat it if you forget to do it.
Serve with your favorite dipping sauce if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
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Frank’s RedHot Spicy Maple Wings

It’s as if someone at Frank’s RedHot was monitoring my dreams. Taking notes. Then, they created a sauce especially for me. Plenty of sweet, and plenty of heat. The stuff dreams are made of. And maple. Oh, maple. That wonderful aroma, with hints of vanilla and caramel. All I had to do was cook wings and add sauce to make my dreams come true. Frank’s RedHot Spicy Maple wings are the kind of wings that I wake up every day for. I could not get enough of them!

Frank's RedHot Spicy Maple Wings

More. Or Less.

I made a batch of my easy air fryer wings. A little seasoning, and cook. Nothing fancy, nothing crazy. I left the flavors up to the sauce. These Frank’s RedHot Spicy Maple wings don’t need any help. You can put a little sauce for wonderful hints of sweetness, maple and spiciness. Or you can load up on the sauce and get a lot of everything. Your call. That’s why there’s a tomorrow. Do it one way today, and another tomorrow.

This sauce is also crazy good on chicken and waffles. Like big time crazy good.

Frank’s RedHot Wing Sauce & Dip, Spicy Maple…
  • SWEET & SPICY: Fusion of maple syrup and aged…
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Also try some Plucker’s maple chipotle wings!

Frank's RedHot Spicy Maple Wings
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5 from 1 vote

Frank’s RedHot Spicy Maple Wings

I left the flavors up to the sauce.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with your favorite wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Air Fryer Wings with Buffalo Arby’s Sauce

Earlier this week I made my homemade (sorta) Arby’s roast beef sandwiches. Instead of making my own, I picked up a bottle of Arby’s sauce at the grocery store. For days, every time I opened the fridge, that half-used bottle was staring at me. Calling me. “What should I do with it?” I thought. Well, only one answer came to me: “Make a wing sauce!”. So I did. And that’s how air fryer wings with Buffalo Arby’s sauce came to be. And they were a very good thing. That great Arby’s sauce tang, with a little Buffalo sauce inspiration and flavor added in. They might sound crazy because they were. Crazy good, that is!

Air Fryer Wings with Buffalo Arby's Sauce

Can You Buffalo-ize Anything?

These air fryer wings with Buffalo Arby’s sauce raises the question “Can you turn any sauce into a Buffalo wing sauce-like sauce?”. Maybe. I’ve certainly tried plenty of times. And usually I end up with something I like. And truth be told, it’s a great way to use up those half-bottles of sauces you’ve had in the fridge for a few weeks longer than you should’ve. Heck, what do you have to lose? Try them. You might just like them.

Yep, for extra heat, add more hot sauce. I was gonna say that earlier but forgot.

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Also try my HP Brown Sauce wings.

Air Fryer Wings with Buffalo Arby's Sauce
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5 from 1 vote

Air Fryer Wings with Buffalo Arby’s Sauce

Sweet and tangy and oh-so-yummy!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 209kcal

Ingredients

For the wings

For the Buffalo Arby's Sauce

Instructions

For the Buffalo Arby's Sauce (makes extra)

  • Melt the butter in a small saucepan.
  • Stir in the Arby's sauce and hot sauce.
  • Keep warm until ready to use.

For the wings

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder, salt and pepper. Sprinkle over the wings and toss to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with your favorite wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 209kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1153mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 705IU | Vitamin C: 0.02mg | Calcium: 67mg | Iron: 0.2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
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Jalapeno Pepper Jelly Wings

Why do I keep doing this to myself? Why do I keep making wings that are so good that I can’t stop eating them? I keep thinking I’ll have a sandwich tomorrow for lunch, but it never happens. Not when there are wings to be had, like these jalapeno pepper jelly wings. These were great. Not complicated, but great. And messy. Good and messy. The finger-licking kind of messy.

Jalapeno Pepper Jelly Wings

The key to these jalapeno pepper jelly wings is the jelly. Use a good one. A really good one. One with pepper chunks in it. The real stuff. You know what? Buc-ee’s has fantastic pepper jelly. Not just jalapeno, either. And the price is right, too. I backed up the truck last time we were there. Loaded up. Got them all. They’re not only great on wings, they’re delicious over smoked cream cheese. Or on a peanut butter sandwich (that I never have, because I keep making wings).

These wings weren’t super-spicy. Not at all. Now, they could be. It’s all up to the jelly you use. The one from Buc-ee’s is pretty tame but you’ll notice some heat. I’d call it a ‘nice’ level of spiciness.

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Also try some jalapeno peach wings!

Jalapeno Pepper Jelly Wings
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5 from 1 vote

Jalapeno Pepper Jelly Wings

A fantastic finger-lickingly great sauce!
Inspired by a recipe from The Spicy Southern Kitchen
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings, jelly wing sauce
Servings: 4
Calories: 677kcal

Ingredients

Instructions

  • Preheat oven to 400F.
  • Line a baking sheet with aluminum foil.
  • Lightly spray the foil with non-stick spray.
  • Season wings with salt, pepper and garlic powder.
  • Place wings on foil (place the flats skin-side down) and bake 25 minutes.
  • Flip the wings and bake another 20-25 minutes or until golden brown. If you want a slightly crispier skin, place under the broiler for a few minutes.
  • While the wings are baking, place the jelly, vinegar and butter into a small saucepan over medium heat. Stir until butter melts and the jelly is well-combined. Keep warm until ready to use.
  • When the wings are done, remove from the oven and transfer to a large bowl.
  • Drizzle with the sauce and turn to coat.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 677kcal | Carbohydrates: 38g | Protein: 42g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 500mg | Potassium: 365mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 828IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
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Brazilian-Style Deep-Fried Wings

I could never get tired of good-old deep-fried wings. I like mine nice and crunchy. I’ll take a thick batter. Or a thin. Or none. But I’m also open to something new. Like these Brazilian-style deep-fried wings. On the outside they may look pretty much like your standard coated-and-fried wing. But that first bite changes your mind about that. Still great crunch. But with a citrusy lime flavor. Different. Not what you were expecting, but really good. A little red pepper flakes add a bit of heat. And deep-fried garlic slivers too? Wow. These are great wings.

Brazilian-Style Deep-Fried Wings

Fried Garlic Chips?

Ok, I almost didn’t make the fried garlic slivers when I made these Brazilian-style deep-fried wings. I thought they’d be cool but not really add much. But then I talked myself into it. The deep-fryer was already going, I figured. And it only took a few seconds to slice them. So into the fryer they went, until golden brown. They really did add another taste dimension to the wings. A really nice crunch and garlic flavor. A good contrast to the lime both infused by the marinade and by the fresh lime wedges squeezed over the tops of the fried wings.

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Also try my restaurant-style deep-fried wings.

Brazilian-Style Deep-Fried Wings
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5 from 1 vote

Brazilian-Style Deep-Fried Wings

Deliciously crunchy wings with a light citrus flavor.
Prep Time15 minutes
Cook Time10 minutes
Marinade time4 hours
Total Time4 hours 25 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, wings
Servings: 4
Calories: 93kcal

Ingredients

For the Marinade

For the Wings

Instructions

For the Marinade

  • Whisk together all ingredients in a large bowl or resealable container.
  • Add the wings and toss to coat.
  • Cover and refrigerate for 1-4 hours.

For the Wings

  • Heat 3" of oil in a Dutch oven or deep fryer to 350 F.
  • Remove the wings from the marinade and pat dry with a paper towel.
  • Place flour in a large bowl and stir in the salt. Add the wings. Toss to coat.
  • Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Transfer to a rack over a baking sheet or a paper towel-line plate to drain.
  • Add the garlic slices and fry until golden brown. Also remove to a paper towel-lined plate to drain.
  • Serve wings garnished with the fried garlic, red pepper flakes, parsley and lime wedges on the side.
  • Squeeze a little lime over the wings before devouring.

Nutrition

Calories: 93kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 294mg | Potassium: 61mg | Fiber: 3g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 16mg | Calcium: 28mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
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Dan-O’s Spicy Seasoning Dry Wings

This is Part Two of: Have you seen those machines you can buy to make your house smell good? Why do you need one of those smell-making machines when all you need to make your home smell outrageously fantastic is to make some of these dry wings? You get the homestead smellin’ good and you can enjoy some delicious wings! The first part was with Dan-O’s Original Seasoning. Now, it’s time for some Dan-O’s Spicy Seasoning dry wings. How much more of a win-win could you need? Or want?

Dan-O's Spicy Seasoning Dry Wings

Herby And Spicy Deliciousness

Dan-O’s Spicy Seasoning was invented for poultry. It’s full of the good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Spicy Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat. Oh and just a little kick. Not overwhelming, but a little spiciness to wake you up!

I Love Dry Wings

I’m a huge fan of dry wings. They’re hard for me to resist. I love them seasoned heavily. I love that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without more, no need to bury them in it!

Dan-O’s Spicy Seasoning, 8.9 oz Bottle, Hot…
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Also try some Dan-O’s Seasoning dry wings if you want a bit less of a kick!

Dan-O's Spicy Seasoning Dry Wings
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5 from 1 vote

Dan-O’s Spicy Seasoning Dry Wings

Deliciously herby wings with a little heat.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Ingredients

Instructions

  • Combine the Dan-O's seasoning and garlic salt.
  • Season the wings with the mix. Let rest 30 minutes.

For the air fryer

  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

  • Preheat oven to 400 F.
  • Lightly spray a baking sheet with non-stick spray. Or line with foil.
  • Add the wings and cook 20 minutes.
  • Flip and cook another 20 minutes.
  • Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 747mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
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Nando’s Spicy Brown Sugar Wings

I knew before I opened the bottle that I’d love this sauce and I’d love it even more on chicken wings. In part that’s because I loved Nando’s garlic wings. I knew I could trust the brand. I knew when it said ‘spicy’ it’d be spicy. And there’s this little ‘heat indicator’ on the label too. It didn’t indicate ‘mild’ or ‘medium’. It said ‘hot’. And it was. A little sweet, too. And it was oh, oh so delicious! These Nando’s Spicy Brown Sugar wings are great!

Nando's Spicy Brown Sugar Wings

Air-Fried. Or Otherwise

I went with my standard go-to air fryer recipe for making these Nando’s Spicy Brown Sugar wings. It’s easy and quick, perfect for my lunch. Yep, lunch. I eat a lot of wings. Probably too many. But I can’t help myself when there are delicious sauces around like this one! I’m a big fan of the light sweetness. And I love the tanginess and slight tartness (it’s those peri-peri peppers!). This sauce is almost BBQ sauce-like, with its hint of smoke. But it’s different. And very good.

Nando’s Spicy Brown Sugar Wing Sauce 12oz (Pack of…
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  • Rich, smoky flavor with a hint of garlic and tangy…
Nando's Spicy Brown Sugar Wing Sauce Wings
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5 from 1 vote

Nando’s Spicy Brown Sugar Wings

Nicely spicy with just the right amount of sweetness!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove and toss with the wing sauce.  Click here for our guide on how to sauce your wings.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Tabanero Smoked Pepperoncini BBQ Sauce Wings

We always stop at Buc-ee’s when we travel. Yeah, we’ve done the brisket sandwiches, the cheap gas, and the gear. But for me, the highlight is always the condiment section. I always find something there. BBQ sauces. Jellies. Seasonings. And all reasonably priced, too. Our last stop was at the new Buc-ee’s outside of Dayton, Ohio. There I grabbed a bottle of Tabanero smoked pepperoncini BBQ sauce. And I knew exactly what I was going to put it on first: wings. I wasn’t sure what the smoked pepperoncini would bring to a BBQ sauce but I sure do now, and that’s wonderful flavor. Slightly tangy, a bit smoky and a little sweet, this is one crazy-good BBQ sauce. For wings, ribs, chicken, you name it. This is a great sauce. It made for some of the best wings I’ve had using a bottled BBQ sauce, that’s for sure.

Tabanero Smoked Pepperoncini BBQ Sauce Wings

Just Make Some Wings!

I went with some nice-and-easy but-still-yummy air fryer wings for my Tabanero Smoked Pepperoncini BBQ sauce wings. You can do whatever wings you want, but you’ll want to stick to unflavored ones. Don’t get frozen Buffalo wings. Or lemon pepper. And don’t use any seasoning that will ‘fight’ the sauce. Salt and pepper is great here. You just want to make some good wings. Then bring on the sauce and the happiness. The sauce comes in a squirt bottle, so you can just squirt it on and give them a light toss or stir. Or you can serve the sauce on the side, in a cup, for dipping. Or both. It’s your life, your wings. Do you. Just get plenty of the delicious sauce!

Tabañero Smoked Pepperoncini BBQ Sauce, 14.5oz…
  • Pepperoncini and Smoke, in a BBQ Base: Real…
  • Bright Where Other Smoke Sauces Are Heavy: Most…

Try dunkin’ your wings in some blue cheese dippin’ sauce!

Tabanero Smoked Pepperoncini BBQ Sauce Wings
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5 from 1 vote

Tabanero Smoked Pepperoncini BBQ Sauce Wings

Slightly tangy BBQ sauce with a little smoke and sweet!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Melinda’s Craft Wing Collection – Gourmet Wing…
  • PERFECT GIFT FOR WING LOVERS: Melinda’s took the…
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Air Fryer Hooters Buffalo Wings

What a fool. I was just sitting here the other day thinking maybe I’d cut back on the wings. Take a little break. After I make these air fryer Hooters Buffalo wings, that sounds like a good time to chill a bit. Well, ‘no’. Just ‘no’ to that idea. Not when there are wings like these. And from the air fryer? I would’ve told you that you were lying to me. No way. “They have to be deep-fried” is what I’d say. Or exclaim. Nope, they aren’t. These are great Buffalo wings. These are the kind of wings that make me happy and ready to eat more tomorrow!

Air Fryer Hooter's Buffalo Wings

Darn Near Deep-Fried

I use my air fryer for wings a lot because it’s easy and makes for some good wings. But not quite like I’d get deep-fried, which is my wing of choice (well, that and wings cooked on a charcoal grill using the Vortex). These air fryer Hooters Buffalo wings come mighty close to being just as good as deep-fried. Mighty close. Darned close. Close enough? That’s up to you to decide. I loved them. Tossed in a simple standard Buffalo sauce, I could not get enough of them.

Dash Deluxe Air Fryer – Adjustable Temperature…
  • Consistent Cooking Every Time: The Dash Deluxe Air…
  • Simple Operation, Tasty Results: This compact…

Also try some air fryer maple wings! They’re delicious too!

Air Fryer Hooter's Buffalo Wings
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5 from 1 vote

Air Fryer Hooters Buffalo Wings

Darn-near like deep-fried.
Prep Time1 hour
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, copycat
Servings: 4
Calories: 657kcal

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Combine the flour, smoked paprika, garlic powder, cayenne pepper and salt in a large bowl.
  • Add the wings and coat well.
  • Place in the fridge for 1 hour.
  • Spray your air fryer basket with non-stick spray.
  • Preheat your air fryer to 400 F.
  • Add the wings to the air fryer. Do not overlap.
  • Spray the wings lightly with more non-stick spray. If there are any 'floury' spots, give them an extra spray so that they crisp up good.
  • Bake for 10 minutes.
  • Gently turn the wings and lightly spray again with non-stick spray. If there are still some 'floury' spots, give them an extra spray so that they crisp up good.
  • Cook another 10 minutes.
  • Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

  • Add the hot sauce and butter to a small saucepan over medium heat.
  • Stir until the butter is melted.
  • Keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side.

Nutrition

Calories: 657kcal | Carbohydrates: 11g | Protein: 43g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 1008mg | Potassium: 368mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Dill Pickle Dry Wings using the Vortex

For my money, nothing adds great cooked-outdoors flavor like a Vortex. It’s definitely one of my favorite tools for making perfect wings, time and time again. Today I made a batch of delicious dill pickle dry wings using the Vortex. Easy, with crunchy skin and moist meat, these wings pack in the dill pickle flavor from start to finish. You’re not going to be hunting for that great pucker-up dill pickle flavor in these wings, it’s everywhere!

Dill Pickle Dry Wings using the Vortex

Keep The Shy On The Sly

Load up on the dill pickle seasoning when you make some dill pickle dry wings using the Vortex. From start to finish. Pour it on. You cannot make these wings ‘wrong’ other than to not add enough dill pickle flavor. And make the dipping sauce, too. No ranch or blue cheese here. Add more dill pickle flavor. It’s a party.

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Also try my duck fat chicken wings using the Vortex.

Dill Pickle Dry Wings using the Vortex
Print Recipe
5 from 1 vote

Dill Pickle Dry Wings using the Vortex

Perfect wings every time.
Prep Time3 hours
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 80kcal

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Whisk all ingredients together in a small bowl. Refrigerate until ready to use.

For the wings

  • Place the wings into a large resealable container or baggie.
  • Add the oil and half of the seasoning. Seal and shake to coat well.
  • Refrigerate for 3 hours.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over and add to the Vortex.
  • Add the chicken. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate the lid another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate the lid another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss with more of the seasoning.

Notes

I’ve not found that rotating the grill has an affect on how great this wings turn out. So don’t sweat it if you forget to do it.

Nutrition

Calories: 80kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Iron: 0.002mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.