British Pub-Style HP Brown Sauce BBQ Wings

It didn’t take me long to become a huge fan of HP Brown Sauce. To describe it I guess I’d call it like a thick A-1 steak sauce. But also kind of Worcestershire-sauce like. It’s almost like a BBQ sauce, but without the seasoning. Add a few extra ingredients and it makes for a tremendous wing sauce. These British pub-style HP sauce BBQ wings take little time to prepare. And even less time to devour. I loved them!

British Pub-Style HP Brown Sauce BBQ Wings

Ch-ch-changing

You can adjust the flavor of these British pub-style HP Brown Sauce BBQ wings pretty easily. Just play around with different BBQ sauces. I loved using a honey BBQ sauce that had a little smokiness to it. Use a spicy sauce for even more heat. The HP brown sauce is a wonderful base that you can tinker with a bit. No matter what, you’ll love the sauce.

Oh yes, this sauce is fantastic on smoked pulled pork or ribs and of course, chicken!

Also try my easy steakhouse wings.

British Pub-Style HP Sauce BBQ Wings
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5 from 1 vote

British Pub-Style HP Brown Sauce BBQ Wings

Easy and delicious… this sauce can't be beat!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wing sauce, wings
Servings: 6
Calories: 504kcal

Equipment

Ingredients

For the sauce

For the wings

Instructions

For the sauce

  • Place all ingredients into a saucepan over medium heat.
  • Bring to a simmer, stirring. Simmer for 3-5 minutes or until slightly thickened.
  • Reduce heat and keep warm until ready to use.

For the wings

Nutrition

Calories: 504kcal | Carbohydrates: 0.02g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 201mg | Potassium: 356mg | Fiber: 0.003g | Sugar: 0.02g | Vitamin A: 336IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Easy Steakhouse Wings

I actually surprised myself. I was not expecting to fall in love with these easy steakhouse wings. Heck, I thought they’d be too ‘steak-saucy’. You know, like that time as a kid when you dumped half a bottle of steak sauce on your steak at Howard Johnsons. Ok, maybe that was just me. But still, too much steak sauce is…. too much… for me. But not here. I loved these wings. I went light on the sauce and the flavor came out perfect.

Easy Steakhouse Wings

Air-Fried Wings Or Whatever Wings

I made a batch of my standard air-fried wings when I made some easy steakhouse wings for lunch. You can also toss them into the oven at 400 F for 30-40 minutes. Or deep fry them. Whatever you want. The key here is to make wings that aren’t going to ‘fight’ the steak sauce. No fancy seasonings. Keep it simple. Salt and pepper is all you need. Just like cooking a steak, fancy is not required.

Also try my fiery catalina wings.

Easy Steakhouse Wings
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5 from 1 vote

Easy Steakhouse Wings

I was not expecting to fall in love with these easy steakhouse wings.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 7kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Toss the wing flats and drumettes with salt and pepper.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and drizzle with steak sauce. Toss to coat.
  • Serve.

Nutrition

Calories: 7kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 584mg | Potassium: 8mg | Fiber: 0.1g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Roasted Honey Chicken Wings

I’m usually a little leery of baked wings that are marinaded in anything with sugar or honey in it. High heat tends to make the marinaded skin char easily. That’s why I went into making these roasted honey chicken wings with a little bit of worry. Well, whew, they came out great! Oh yeah, a little longer in the oven would’ve been bad news, but the cook time was spot-on. I ended up with super-tasty wings that were cooked just right. No char flavor at all, just yumminess! Lightly sweet, with a Asian-inspired taste, these are really great baked wings.

Roasted Honey Chicken Wings

Turn Once And Enjoy

The process for making these roasted honey chicken wings is pretty straightforward. Make marinade. Add the wings. Go do something for 3 hours. Come back. Put the wings in the oven. Flip the wings once while cooking. Eat. Seriously, how much easier can you get?

I used a silicone mat on a baking sheet when I made these wings. The nice thing about it is that it saves me a few cents on foil. The downside is there is a little cleanup involved. Foil works just fine and honestly, I’m leaning towards using that the next time. You could use parchment paper instead if you want.

Also try my crispy baked honey BBQ wings.

Roasted Honey Chicken Wings
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5 from 1 vote

Roasted Honey Chicken Wings

Lightly sweet with a Asian-inspired taste.
Prep Time5 minutes
Cook Time1 hour
Marinade time3 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 2
Calories: 541kcal

Equipment

Ingredients

For the wings

Instructions

For the wings

  • Pat the wings dry and place into a large bowl.
  • Combine the remaining ingredients and pour over the wings.
  • Toss to coat the wings.
  • Cover and refrigerate for 30 minutes, turning once.
  • Transfer the wings to the baking rack.
  • Preheat your oven to 400 F.
  • Line a large baking sheet with foil and spray with non-stick spray.
  • Transfer wings to the baking sheet.
  • Bake for 20 minutes.
  • Using a tong, flip the wings and bake another 20 minutes.
  • Remove wings and serve.

Nutrition

Calories: 541kcal | Carbohydrates: 5g | Protein: 45g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2276mg | Potassium: 490mg | Fiber: 1g | Sugar: 2g | Vitamin A: 644IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Crispy and Juicy Oven-Baked Chicken Wings

According to my calculations, these crispy and juicy oven-baked chicken wings were 16.8 times better than I’d ever expected. Or hoped for. I could not get over how much I loved these wings. That’s saying a lot because I’m not always a baked wing fan. Well, out the window goes that thought because these wings were flavorful, lightly crispy, and just flat-out great.

Crispy and Juicy Oven-Baked Chicken Wings

Saucy. Or Not…

I tossed my crispy and juicy oven-baked chicken wings in a little bit of bottled Buffalo wing sauce before serving. I used very little sauce. The flavor on the wings is so great that I didn’t want to bury them. I could’ve easily just served them right out of the oven, sans sauce as we say. These wings would be perfect for a party. Easy to make, and delicious. And, by using different sauces, you can satisfy anyone’s tastes.

These are some great baked wings.

Also try my crispy convection oven wings.

Crispy and Juicy Oven-Baked Chicken Wings
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5 from 1 vote

Crispy and Juicy Oven-Baked Chicken Wings

These are some great baked wings.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 513kcal

Equipment

Ingredients

For the wings

Instructions

For the wings

  • Preheat your oven to 425 F.
  • Line a large baking sheet with foil.
  • Lightly spray the foil with non-stick spray.
  • Place into a large bowl and drizzle with the oil. Toss or turn to coat well.
  • Combine the garlic powder, paprika, salt and pepper and sprinkle over the wings. Toss or turn to coat.
  • Transfer the wings to the baking sheet.
  • Bake in the oven for 45 minutes, turning once.
  • If desired, place the wings under the broiler for 2-3 minutes to brown slightly. NOTE: This only applies if you are using aluminum foil. DO NOT put silicone mats under the broiler.
  • Remove wings and transfer to a large bowl. Drizzle with the sauce and toss to coat. Click here for our guide on how to sauce your wings.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.
Substitute smoked paprika for a smoky flavor.
Add cayenne (a teaspoon or so) for a little heat.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 513kcal | Carbohydrates: 1g | Protein: 42g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 229mg | Potassium: 376mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Chili Maple Wings

Hot Ones hot sauces makes a number of tremendously tasty hot sauces. They aren’t all over-the-top spicy, either. More, they concentrate on flavor over heat. I am addicted to their chili maple hot sauce. It has a low eat level. It’s a little sweet thanks to maple syrup, which also adds an amazing flavor. The spiciness comes from Fresno chilis. With just the right amount of vinegar, this sauce makes for tremendous chili maple wings!

Chili Maple Wings

Easiest Sauce Ever

While my wings are cooking up, I like to just mix a little hot sauce with butter. That’s it. It’s the world easiest wing sauce. With such a wide selection of hot sauces available, it’s the best way to make totally different-tasting wings every day of the week! These chili maple wings are a great example! I made mine the ‘mild way’ but all variations are great!

Also try some delicious maple chipotle wings.

Chili Maple Wings
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5 from 1 vote

Chili Maple Wings

Double the sauce if you like your wings wet!
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: hot sauce, wings
Servings: 6
Calories: 2015kcal

Ingredients

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For a mild sauce

For a medium sauce

For a hotter sauce

Instructions

Notes

In general, the ratio of butter to hot sauce is as below. For example, if the ratio is 3:1 that means you use 3 parts of butter for every 1 part hot sauce. 
For a mild sauce: 3:1
For a medium sauce: 2:1
For a hot sauce: 1:1

Nutrition

Calories: 2015kcal | Carbohydrates: 1g | Protein: 3g | Fat: 227g | Saturated Fat: 144g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 59g | Trans Fat: 9g | Cholesterol: 602mg | Sodium: 1749mg | Potassium: 161mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 7103IU | Vitamin C: 49mg | Calcium: 72mg | Iron: 0.4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Charcoal Grilled Crispy Cajun Wings

I’ve been wanting to make these charcoal grilled crispy Cajun wings for a while. It’s not that I don’t make wings over charcoal often. I do. But I use a thing called a Vortex BBQ. It helps me get amazingly crispy skin using very high temperatures. That’s not what I’m doing here, though. I wanted to prove that I can make fantastically crunchy skin wings without my Vortex. And boy did I. These great wings take just a little effort, just a little time, and come out fantastic. And the sauce is nothing to sneeze at either! These are great tasting wings too!

Charcoal Grilled Crispy Cajun Wings

It’s Super Easy

There are just two simple steps to making charcoal grilled crispy Cajun wings. First, you need to air dry the wings coated in seasoned baking powder (not baking soda) overnight in a fridge on a wire rack. This helps dry out the skin, making it easier to get it crispy later. And second, when it comes time to cook the wings, make sure you have a pile of super-hot coals on just one side of your grill. That leaves you a less hot zone, called indirect grilling, to cook your wings without worrying about burning them. The high heat circulates around the wings helps crisp up the skin. And of course charcoal adds such a great flavor that you just can’t get in an air fryer, deep fryer or oven!

Charcoal Grilled Crispy Cajun Wings Setup

Don’t Forget The Sauce

Sure, you can use any sauce you want on these wings. But you’ll want to keep that Cajun theme going and make a batch of the sauce below. It has a nice spicy kick to it with a great flavor that compliments the seasoned wings perfectly.

I do still highly recommend a Vortex BBQ. It’s not only great for wings but also ‘fried’ chicken, ribs and oh so much more!

Also try some crispy Buffalo wings made using a gas grill!

Charcoal Grilled Crispy Cajun Wings
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5 from 1 vote

Charcoal Grilled Crispy Cajun Wings

Crispy spicy deliciousness!
Prep Time12 hours
Cook Time1 hour
Total Time9 hours
Course: Appetizer
Cuisine: American
Keyword: crispy, grilled wings
Servings: 2
Calories: 1229kcal

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Place the wings in a large bowl or resealable container.
  • Combine the baking powder and Cajun seasoning.
  • Sprinkle half of the seasoning mix over the wings. Using your hands, toss the wings to coat.
  • Add the remaining seasoning and repeat.
  • Transfer the wings to a wire rack over a baking sheet. Place in the fridge 12 hours or overnight to dry out the skin.
  • Load up the charcoal chimney about 3/4ths of the way with charcoal and light. Once the charcoal is all lit and lightly covered in ash, dump the coals into the grill along one side. This will create two zones: a hot direct heat zone over the coals and a cooler indirect heat zone for the wings.
  • Add the charcoal grate and close the grill. Open the top and bottoms vents all the way. Let the grill preheat for 5.
  • Place the wings on the indirect heat side of the grill. Close the lid and turn so that the vent is above the wings.
  • Cook until the wings are lightly browned and crispy, usually 45 minutes. While the wings are cooking make the wing sauce.
  • Transfer the wings to a large bowl. Pour as much sauce as desired over the wings and toss to coat. Serve hot.  Click here for our guide on how to sauce your wings.

For the sauce

  • Melt the butter in a small saucepan over medium heat.
  • Stir in the hot sauce and Worcestershire.
  • Reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 1229kcal | Carbohydrates: 5g | Protein: 84g | Fat: 96g | Saturated Fat: 35g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 35g | Trans Fat: 2g | Cholesterol: 410mg | Sodium: 1083mg | Potassium: 852mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2860IU | Vitamin C: 4mg | Calcium: 430mg | Iron: 6mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Vinegar Wing Sauce Wings

Someone over at Pepper Palace (makers of the Wing Master sauce line and whole lot more) had a brilliant idea. Take the traditional Buffalo wing sauce recipe and turn it on its head and invent Wing Master Vinegar wings. Usually, Buffalo sauce is based on cayenne pepper sauce and seasonings. Not this one. This vinegar wing sauce is based heavily on vinegar, with cayenne peppers and seasonings added in. The nuance may be small, but the flavor difference is huge. I fell in love with this sauce with the first bite.

Wing Master Vinegar Wings

Nice And Tangy

Wing Master Vinegar wing sauce has a nice middle-of-the-road kick. Not too much, not too little. And oh, that wonderful vinegar flavor. This stuff is great and different and finger-licking good. The tanginess is different. Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!

Get To A Pepper Palace. Now!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master garlic parmesan wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Vinegar Wings
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5 from 1 vote

Wing Master Vinegar Wing Sauce Wings

Serve this to your Buffalo wing sauce-loving friends and watch their faces light up!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Mango Habanero Wing Sauce Wings

For me, going to a Pepper Palace store is like going to Disney World. I walk through the doors and I start to smile like a kid. So many sauces (and other things). I’ve been to several Pepper Palace stores and I’ll be to more to pick up great sauces like their Wing Master Mango Habanero wing sauce. This is a(nother) great sauce, a wonderful combination of sweet mango and spicy habanero, that absolutely delights with each bite!

Wing Master Mango Habanero Wings

Kicked-Up Island Inspiration

I wouldn’t call Pepper Palace’s Wing Master mango habanero wing sauce overly spicy. Oh don’t get me wrong, it’s got some kick. Hey, it does contain habaneros. For me, it was just the right amount of spiciness. I’m not a fan of overly hot sauces that have no flavor. I’m a big fan of this sauce.

Run, Don’t Walk, To A Pepper Palace Near You

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master Mega Garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Mango Habanero Wings
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5 from 1 vote

Wing Master Mango Habanero Wing Sauce Wings

I'm not a fan of overly hot sauces that have no flavor. I'm a big fan of this sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Garlic Parmesan Wing Sauce Wings

Whenever my wife and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Palace store. They have several stores in the area, including a new one in Sevierville in an area called The Island. The store, as always, was busy, with people everywhere enjoying samples of the hot sauces and salsas, from the hot to the mild. Me, I headed straight to the wing sauces and in particular, Pepper Palace’s own line of Wing Master sauces, including this Garlic Parmesan wing sauce.

I couldn’t wait!

As soon as we returned from our trip I threw a few seasoned wings onto my Weber Performer grill outfitted with the Vortex insert. When the wings were done I tossed them with the Garlic Parmesan wing sauce and dug in. The sauce is mellow, cheesy, and definitely garlicky. Not overwhelmingly garlicky, but really good. Yes, there’s a slight wing sauce kick, but again, not overwhelming. It’s a very enjoyable sauce, and a favorite around our house. Furthermore, I definitely wish that I’d picked up a few more bottles!

Wing Master Garlic Parmesan Wings

Get to a Pepper Palace now!

Pepper Palace has a wide range of sauces, from the extremely hot to the nice and mellow. The Garlic Parmesan wing sauce is nice and mellow with not a lot of heat. I seasoned the wings with your standard Ranch dressing seasoning mix, which complemented the sauce flavors perfectly.

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master honey garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Garlic Parmesan Wings
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5 from 1 vote

Wing Master Garlic Parmesan Wing Sauce Wings

This sauce is not overwhelmingly garlicky, but really good. There’s a slight wing sauce kick, but again, not overwhelming.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, Parmesan, wings
Servings: 6
Calories: 294kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 294kcal | Carbohydrates: 3g | Protein: 24g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 459mg | Potassium: 207mg | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing Master Honey Garlic Wing Sauce Wings

I always swing by a Pepper Palace store whenever I can. Last time, I was in Sevierville, TN, which meant time to spend some quality time at the store at what is known as The Island. Boy did I ever back up the truck on sauces, including this Wing Master Honey Garlic wing sauce. This could easily be one of the best wing sauces I’ve ever had. I cannot get enough of it. The Asian-inspired, slightly sweet, lightly spicy flavors are amazing. This is truly a finger-licking good wing sauce.

Wing Master Honey Garlic Wings

Garlicky Sweetness

Pepper Palace’s Wing Master Honey Garlic wing sauce is great for dipping nuggets too. Or slathered on grilled chicken. On grilled veggies. Pretty much anything is better with this thick (but not too thick) sauce on it, in it, or dipped in it.

And yes, I lick up any sauce on the bottom of my plate after I finish off my wings. I’m not letting any of this stuff go to waste!

Run, Don’t Walk, To A Pepper Palace Near You!

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try some Wing Master mango chile-lime dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing Master Honey Garlic Wings
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5 from 1 vote

Wing Master Honey Garlic Wing Sauce Wings

This sauce is great for dipping nuggets too!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.