Cajun Power Garlic Sauce Wings

I’ve been a huge fan of Cajun Power Garlic Sauce for years. I seriously don’t know why I waited so long to use it as both a chicken wing marinade and sauce. I loved these Cajun Power Garlic Sauce wings. Seasoned perfectly. A little garlicky. Nice and rich and super yummy.

Cajun Power Garlic Sauce Wings

More Sauce is More Better

I loved these Cajun Power Garlic Sauce wings. But guess what? Cajun Power also makes Cajun Power Spicy Garlic Sauce. Perfect for your friends (like me) that prefer their wings nice and hot! It’s not crazy spicy, but it packs a nice heat.

You can’t put enough Cajun Power Garlic Sauce on your cooked wings. I’ve tried and it’s not possible. It’s also great for dipping wings instead of your usual cooling dips like blue cheese or ranch dressing.

If you like some extra sauce on the side for dipping your wings, these little cups are the perfect size.

Also try my chili garlic wings. They’re delicious too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Cajun Power Garlic Sauce Wings
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5 from 1 vote

Cajun Power Garlic Sauce Wings

Serve more of the sauce on the side for dipping.
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Sweet BBQ Wing Sauce Wings

Sometimes BBQ-flavored wing sauces are too sweet for me. Or too BBQ-y. Not Buffalo Wild Wings Sweet BBQ wing sauce. I thought that this sauce was a spot-on BBQ sauce. Not only great on wings, either. I’d put this sauce on burgers, ribs, smoked chicken and even my crazy yummy pulled pork.

Buffalo Wild Wings Sweet BBQ Wings

Outdoor BBQ Flavor on Wings

One of the nice things about Buffalo Wild Wings Sweet BBQ wing sauce, besides the great taste, is the consistency. This sauce isn’t too thin, so you don’t have to worry about it running off your wings or whatever you have it slathered on. No one wants a sauce lake on their plate. And it’s not too thick. No one wants gloppy sauce that can also be used as spackle. Nope, this sauce is just right.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Need some heat? Try Buffalo Wild Wing’s Nashville hot wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Sweet BBQ Wings
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5 from 1 vote

Buffalo Wild Wings Sweet BBQ Wing Sauce Wings

This sauce isn't too thin, so you don't have to worry about it running off your wings or whatever you have it slathered on.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, sweet wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Teriyaki Wing Sauce Wings

Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the Buffalo Wild Wings Teriyaki wing sauce wings are my wife’s and my favorite. We always order them (though she often opts for the boneless wings while I go for the bone-in versions).

Buffalo Wild Wings Teriyaki Wings

A Long-Time Favorite Of Ours

Buffalo Wild Wings (of course) sells their sauces in their stores. They’re quite reasonably priced, and when you order 3 (or in my case, a lot more than 3) you can get them in this fancy carrying box. I think all of their flavors are available to go, except the current ‘special’ sauce, which is unfortunate because the flavor-of-the-month not too long ago was a crazy good chipotle cherry sting sauce. I’d drink that stuff with a straw. So go get you some Buffalo Wild Wings Teriyaki wing sauce today!

Also try Buffalo Wild Wing’s Thai Curry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Teriyaki Wings
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5 from 1 vote

Buffalo Wild Wings Teriyaki Wing Sauce Wings

I love this sauce so much I'd drink it with a straw.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, wings
Servings: 6
Calories: 571kcal

Ingredients

Instructions

Notes

Note: This recipe uses our deep frying wing cooking method. 

Nutrition

Calories: 571kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 553mg | Potassium: 361mg | Fiber: 2g | Sugar: 1g | Vitamin A: 485IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Desert Heat Dry Wings

Buffalo Wild Wings Desert Heat wing seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it as a seasoning on wet wings too. I’m such a fan of dry wings that that’s how I prefer it. Time and time again. A little (ok, a good bit of) spiciness combines with a wonderful smokiness that makes these wings fantastic.

Buffalo Wild Wings Desert Heat Dry Wings

More is Better

I season my Buffalo Wild Wings Desert Heat Dry Wings before I cook them and after they’re done. If I’m deep frying the wings I’ll mix the seasoning in with the flour (or whatever coating I’m using) mixture first. I am pretty heavy-handed with the seasoning before and after the wings are cooked. I really like this stuff.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. This dust comes in shaker bottles that seal perfectly!

Also try Buffalo Wild Wings Buffalo dry wings. Great Buffalo flavor in a dry wing!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Desert Heat Dry Wings
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5 from 3 votes

Buffalo Wild Wings Desert Heat Dry Wings

I am pretty heavy-handed with the seasoning before and after the wings are cooked. I really like this stuff.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Caribbean Jerk Wings

Sometimes the spices in Caribbean Jerk sauce can be a bit overwhelming, for me at least. I’ve been lucky a few times and run across the perfectly-balance Jerk sauce, but often, not. The Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is perfect for me. Not too spicy, but still packing that great island flavor. I taste the traditional spices, like nutmeg and allspice, and clove, but none are so strong as to ‘get to me’. That’s why I love this sauce!

Buffalo Wild Wings Caribbean Jerk Wings

Welcome to Island Flavors

In case you’re wondering… heck yes Buffalo Wild Wings Sauce Caribbean Jerk wing sauce is great on grilled chicken and ribs too! I mean, like crazy good! Just brush it on a few minutes before taking the meat off the grill or smoker and you’ll be tasting island yumminess before long!

Also try Buffalo Wild Wing’s Mango Habanero wings. They have a delicious kick!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Caribbean Jerk Wings
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5 from 1 vote

Buffalo Wild Wings Caribbean Jerk Wing Sauce Wings

I taste the traditional spices, like nutmeg and allspice, and clove, but none are so strong as to 'get to me'. That's why I love this sauce!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Caribbean, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Ranch Dry Wings

I was perusing the spice section at our local GFS store when I spied a big container of Frank’s RedHot Original Seasoning. Yeah, like I’d pass up on anything wing-related. I grabbed a bottle and stopped by my grocery store and picked up a family pack of fresh chicken wings. I was going to make wings. Great wings. Buffalo Ranch dry wings.

Buffalo Ranch Dry Wings

Dry is Good

Dry wings really bring out the flavor of the wing and the seasoning. They aren’t buried in sauce so much that its all you can taste. Now that doesn’t mean I’m shy with the seasoning, but I am careful that I can still taste the chicken. These wings are absolutely fantastic, with that traditional Buffalo wing flavor, but without the mess. If you don’t have a GFS in your area you can find other brands of Buffalo style seasoning in your grocer’s spice section.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try my crazy-good blackened dry wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Buffalo Ranch Dry Wings
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5 from 1 vote

Buffalo Ranch Dry Wings

Dry wings really bring out the flavor of the wing and the seasoning.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, dry wings, Ranch, wings
Servings: 6
Calories: 694kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 694kcal | Carbohydrates: 3g | Protein: 57g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 615mg | Potassium: 488mg | Vitamin A: 445IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Asian Zing Wing Sauce Wings

If you like the Quaker Steak and Lube Thai R Cracker wings sauce (it’s my wife’s favorite, by far) you’re going to love Buffalo Wild Wings Asian Zing wing sauce. It’s similar in taste and consistency, but a bit spicier. Actually it’s a good bit spicier. Lightly sweet, it’s finger-licking good and one of my favorite BW3 sauces.

Buffalo Wild Wings Asian Zing Wings

The Perfect Asian-Inspired Sauce

I’ve been known to use this sauce on much more than wings. I love it as a dipping sauce for homemade pork or chicken egg rolls. And it totally rocks for dunking chicken nuggets.

If you have leftover sauce, of course keep it in the fridge. But, when it comes time to make a batch of wings and sauce them up, make sure to set the sauce out for at least 30 minutes before using it. Nothing makes a batch of hot wings sadder than a cold sauce!

Also try Buffalo Wild Wing’s Teriyaki wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Buffalo Wild Wings Asian Zing Wings
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5 from 1 vote

Buffalo Wild Wings Asian Zing Wing Sauce Wings

Lightly sweet, the sauce is finger-licking good and one of my favorites.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Asian wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Bloody Mary Dry Wings

I’ve been to quite a number of Pepper Palace stores over the years. My rule is if I’m anywhere near one, I’m stopping. And I’m backing up the truck on sauces and seasonings. My wife loves a great Bloody Mary now and then, so last time we were at the Pepper Palace store at the Island in Sevierville, TN, we picked up a jar of their Bloody Mary seasoning. Heck yeah, this stuff makes for a great Bloody Mary. But, oh me, does it ever go good on wings! If you love dry wings with a wonderful savory flavor, you’re about to have some truly yummy wings. Celery seed, paprika, a little cayenne and a few other spices make this a seasoning to remember. Get some!

Bloody Mary Dry Wings

One Bite Will Convince You

If you’re not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite. Or one sniff. As soon as you open the jar and start sprinkling it on hot just-cooked wings, you’ll smell the wonderful combination of spices.

Pepper Palace makes a ton of great sauces and seasonings, not just for wings. Find a store near you and spend an hour or two wandering the shelves. They always have an area where you can sample sauces and spices, too. It’s like flavor heaven. Instead, if there’s not one near you, take a road trip (it’ll be worth it) or order online.

Also try my homemade Bloody Mary seasoning and wing sauce.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Bloody Mary Dry Wings
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5 from 1 vote

Bloody Mary Dry Wings

If you're not a believer in dry wings, Bloody Mary dry wings will change your mind in one bite.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Bloody Mary, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

BBQ Ranch Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from Alliger’s House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these BBQ Ranch wings. They’re crazy easy and crazy delicious. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

BBQ Ranch Wings

The Perfect Taste Combination

These BBQ Ranch wings have just the right amount of Buffalo wing flavor, with a hint of barbecue sauce. The Ranch dressing adds a nice creaminess and coolness to the wings. This is a great way to serve wings at a party. No need for that bowl of Ranch for dipping your wings. They’ve already been dipped for you!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Also try my Buffalo-sauce injected wings.

BBQ Ranch Wings
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5 from 1 vote

BBQ Ranch Wings

There’s nothing fancy going on here, just a great wing sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, BBQ, Ranch, wings
Servings: 6
Calories: 613kcal

Ingredients

Notes

Use a full-fat, quality Ranch dressing for the best results.

Nutrition

Calories: 613kcal | Carbohydrates: 22g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 3123mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Beer-Battered Fried Smoked Wings

Was this necessary? Did I have to make beer-battered fried smoked wings? What??? We don’t ask silly questions like that here at For the Wing. Of course I had to make these! Are you kidding me? Look at them! Heck yeah it was a crazy idea. A crazy good one! Super-tasty lightly-smoky wings coated in a wonderful beer batter then fries up lightly crunchy and yummy! The question isn’t should I make these beer-battered fried smoked wings. The question is… how often should I make them!

Beer-Battered Fried Smoked Wings

A Total Taste Experience

Although these beer-battered fried smoked wings are not difficult to make, the taste and bite are amazing. You’d think that there’s a lot more going on than there is. The batter is wonderful. It’d be great on fish. Chicken planks. Broccoli. Anything. The wings have a wonderful smoky flavor while the meat is still moist and tender. These are great wings. And a real ‘wow’ moment when you serve them, too!

These wings are fantastic. You might also want to try my non-battered smoked-and-fried version.

Beer-Battered Fried Smoked Wings
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5 from 1 vote

Beer-Battered Fried Smoked Wings

Totally different and totally amazing.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: deep-fried, smoked
Servings: 6
Calories: 638kcal

Ingredients

For the smoked wings

For the beer batter

Instructions

  • Fire up your smoker for 225 F. Use any wood you like. I used Jack Daniel’s whiskey barrel chunks because I wanted a good, noticeable smoke flavor. Use a lighter wood if you want your wings to be a little less smoky.
  • Toss the wings with plenty of the Buffalo wing seasoning. When you think you’ve added enough, add more. This is not the time to be shy.
  • Place the wings onto the smoker and smoke for 2 hours. No need to rotate or flip them.
  • When done, remove from the smoker. You can deep fry them immediately or freeze them for thawing and frying later.
  • To fry, heat oil to 350 F.
  • In a small bowl or shallow plate, place the remaining 1/2 cup of flour.
  • Lightly toss the wings in the flour and shake off any excess.
  • Whisk together the remaining 1 1/2 cups of the flour and the beer along with the salt and smoked paprika in a large bowl.
  • Working in batches, dip in the batter.
  • Fry until crisp and golden, about 10 minutes. Remove to a wire rack or paper towel-lined baking sheet to drain.
  • Serve hot.

Notes

If you want a thicker batter on the wings, add a little less than the 1 1/2 cups of beer to begin with. Stir. If the batter is too thick add more beer. 

Nutrition

Calories: 638kcal | Carbohydrates: 29g | Protein: 46g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 553mg | Potassium: 361mg | Fiber: 4g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.