This creamy buttermilk wing dipping sauce is a little on the thin side. Oh, don’t get me wrong, I’m not complaining. Not one bit. I’m just letting you know upfront that it’s not one of those barely-drip-off-your-spoon sauces. It’s gonna drip. But you’ll still get enough on your wings to help cool you down from that heat you just put into your mouth.
Best For Wings
Many of the wing dipping sauces I make started out as salad dressings. Or they end up as salad dressings. Or dips for veggies. This creamy buttermilk wing dipping sauce? Not so much. For me it’s a little thin for those things. But, oh, on wings, it’s yummy. Wings don’t have all those slick surfaces. Have you looked at celery or lettuce? Slick as ice. Nothing that’s not extra-thick is gonna slide right off. Nope, this sauce is just fine only being used for wings.
Also try my copycat Whataburger buttermilk ranch dressing. It’s great for wing-dippin’ too!
Creamy Buttermilk Wing Dipping Sauce
Equipment
Ingredients
- â…“ cup mayonnaise
- â…“ cup sour cream
- â…“ cup buttermilk
- 3 tablespoons lemon juice
- ½ clove garlic minced. You may want to use less.
- kosher salt
- freshly ground black pepper
Instructions
- Place all ingredients into a bowl and whisk until combined.
- Refrigerate for at least 1 hour before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
