Sure, I can dip wings in blue cheese or Ranch dressing all day long. But sometimes I want something a bit different. When I first came across this recipe for a creamy Asian wing dipping sauce I knew I was going to like it. There’s nothing in it that I don’t like. It’s nice and creamy. It has a bit of a spicy kick to it. It has a bit of a citrus flavor with a hint of garlic. And, if you let it set up the fridge overnight, it has the perfect consistency for wing dippin’.
This creamy Asian wing dipping sauce was absolutely great for dipping Teriyaki wings. The two flavors were like a match made in heaven. I also found that this sauce is great as a sandwich spread (I was making my wife a sandwich whilst making some wings for lunch). It’s also great on crackers. It’s a winner for sure!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
Also try my Ranch dipping sauce.
Creamy Asian Wing Dipping Sauce
Ingredients
- ½ cup sweet chili sauce
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic minced
- 1 teaspoon lime juice
Instructions
- Place all ingredients into a small bowl. Whisk until smooth.
- Refrigerate until ready to use. The sauce gets thicker if you let it refrigerate overnight before using.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
