Me, my wings, and any salad dressing containing buttermilk are friends. For me, it makes for the perfect basis for a good dipping sauce. This down home buttermilk wing dipping sauce isn’t complicated. There’s really not much in it. It lets that wonderful buttermilk flavor come through, without burying it. It isn’t going to fight with the flavor of your wings so much that you just taste the dipping sauce. It’ll cool you down if you are enjoying some super-hot wings. And even if you’re not.
Dip This. Dip That.
This dressing is thinner, but not crazy thin. So it’s also great for dipping veggies. Sure, you could put it on a salad too, but we’re here for wings, so get to dipping! The recipe makes a pretty big batch. Plenty for a crowd. Plenty for those veggies. And plenty for your wings!
This down home buttermilk wing dipping sauce needs some quality time in the fridge before you serve it. Just cover it and leave it alone for six hours at least. Overnight is better. It’ll thicken up slightly (but not much). And the flavor will get even better.
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Also try my creamy Ranch dressing for dipping.
Down Home Buttermilk Wing Dipping Sauce
Equipment
Ingredients
- 2 cups mayonnaise
- 2 cups buttermilk
- 2 tablespoons onion minced
- 2 tablespoons parsley minced
- 1 /2 teaspoon garlic powder
Instructions
- Place all ingredients into a bowl and whisk until smooth.
- Cover and refrigerate for at least 6 hours or overnight.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
