Pimento Cheese Ranch Dressing
This was a welcome change from my 'usual' ranch or blue cheese dressing.
Servings 8
Calories 262kcal
Equipment
Ingredients
- 4 ounces pimentos jarred diced, drained
- 1 cup sharp Cheddar cheese shredded
- 1 cup mayonnaise
- ½ cup buttermilk
- 1 teaspoon hot sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Note: If you're making these as a salad dressing instead of as a wing dipping sauce, reserve 1 tablespoon of the diced pimentos before processing. Stir in the remaining pimentos after the dressing is smooth, giving it a little texture.
- Place all ingredients into a food processor or blender and process until smooth, 20-30 seconds.
Notes
Shake or stir before serving.
Nutrition
Calories: 262kcal | Carbohydrates: 2g | Protein: 4g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 374mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 562IU | Vitamin C: 15mg | Calcium: 121mg | Iron: 0.4mg