What’s better than garlic Parmesan chicken wings? Why, garlic Parmesan chicken wings dunked in creamy Parmesan dipping sauce, of course! More Parmesan is more better after all. And this sauce brings it too. Creamy. Delicious. And definitely no shortage of that cheesy nuttiness.
A Wonderful Change
This creamy Parmesan dipping is a great change from the usual Ranch or blue cheese dressings. It has the right thickness to hold up to wings, too. Last thing you want is to dip a wing only to watch all of that sauce run off onto your plate. That’s nothing but wing sadness right there. And no one wants wing sadness.
This sauce is also perfect on salads. In fact, it’s a tremendous salad dressing! So make extra and have a side salad with your wings!
I serve my side dipping sauces in condiment cups. They’re the perfect size for sauces like this one.
- Commercial Grade Stainless Steel: These sauce…
- Multifunctional Portion Cups: This set of sauce…
Brrrrrrrrr
Store any leftover dipping sauce in an airtight container in the fridge. Before serving, give it a good stir. And it doesn’t hurt to give it a taste, either. Sometimes dipping sauces need a little ‘help’ after sitting in the fridge overnight. It might be a little salt. Or pepper. Or maybe it got too thick and needs some more buttermilk. Or maybe you want it thicker. So add a bit more parmesan. It’s just worth a quick check to make sure it’s still as perfect as when you made it.
Also try my creamy Asian wing dipping sauce.
Creamy Parmesan Dipping Sauce
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup Parmesan cheese grated
- ¼ cup buttermilk
- 1 ½ teaspoons garlic minced
- 1 teaspoon fresh parsley minced
- ½ teaspoon lemon juice
Instructions
- Whisk all together in a bowl.
- Refrigerate until ready to use.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more