Louisiana Brand The Original Wings

I’ve been a card-carrying member of the Louisiana-Brand hot sauce lover’s club for a long time. I love the flavor and I love the heat level. It’s just a great sauce. That’s why when I saw an ad for their new wing sauce pop up on my Facebook feed, I jumped all over it. I didn’t hesitate. What if they sold out? What if I have to wait months? Fear and passion drove me to order a few bottles. And oh boy. Louisiana Brand The Original wings sauce is gooooood! Just like the hot sauce, great flavor, great heat.

Louisiana Brand The Original Wings

I would call the heat level of Louisiana Brand The Original Wings sauce to be fairly middle-of-the-road spicy. Not too spicy, but noticeable. The heat does not drown out the fantastic pepper flavors, and that’s a major win in my book. This is what a proper wing sauce should be.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Louisiana Brand The Original Wings
Print Recipe
5 from 1 vote

Louisiana Brand The Original Wings

Great flavor with a noticeable spicy kick.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Perdue Hot ‘N Spicy Crispy Air Fryer Wings

Perdue Hot ‘N Spicy Crispy Air Fryer wings really made me happy. I’m not usually impressed with frozen, prepared wings. They’re usually scrawny and tasteless. Not these. Not even close. These wings are definitely hot and spicy. They have a delicious, crunchy batter. They cook up in no time in an air fryer (you can also prepare them in the oven). The aroma as they cook is dream-worthy. And perhaps best of all, they are not scrawny! Nope, these are meaty, tender, juicy, tasty, crunchy wings! Score!

I didn’t have high expectations for these wings and I was wrong about them. If you like battered wings and are in a hurry, you can’t beat them. Eat them straight out of the air fryer, or do as I did and dunk them in a little Buffalo wing sauce and Ranch dressing. Whatever works for you!

Perdue Hot 'N Spicy Crispy Air Fryer Wings

The packaging for Perdue Hot ‘N Spicy Crispy Air Fryer Wings says to cook them at 400 F for 16 minutes. Maybe it’s just my air fryer (which is a 1700 watt model), but I found that 14 minutes is better. The wings may not seem crunchy after the shorter time, but they do get crunchier as they cool a little. I thought they came out great. Any longer and they start to get a little dark. Not burned, just dark.

Perdue makes roasted and a lemon pepper versions of these wings. Try them. You’ll love them too and they’re great for your fear-the-heat friends!

Check out my always-growing list of over 100 homemade wing recipe, including sauces and seasonings!

Perdue Hot 'N Spicy Crispy Air Fryer Wings
Print Recipe
5 from 1 vote

Perdue Hot ‘N Spicy Crispy Air Fryer Wings

Prep Time5 minutes
Cook Time16 minutes
Cool time2 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer, wings
Servings: 2
Calories: 9kcal

Equipment

Ingredients

Instructions

  • Preheat your air fryer to 400 F per the manufacturer's instructions.
  • Add the wing pieces and cook for 16 minutes. Note: I prefer 14 minutes. I recommend checking them after 12 or so minutes to see if you are happy with the color of the wings and remove them before 16 minutes if desired.
  • Remove wings and let cool for 2 minutes before serving with your desired sauces.

Nutrition

Calories: 9kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 3mg | Potassium: 6mg | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 0.5mg | Iron: 0.04mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Mild BBQ Wings

Although not ‘traditional’, I love tossing wings in barbecue sauce. Just as with wing sauces, there are so many barbecue sauces, so many different flavors. And many of them are truly amazing. Kinder’s mild BBQ wings are tossed in one of those amazing sauces. Mild in heat, but over-the-top delicious, this is one fantastic sauce for wings or anything grilled, from burgers to ribs.

Kinder's Mild BBQ Wings

These Kinder’s mild BBQ wings have a slight sweetness to them. And a light smokiness. This is one fantastic tomato-based barbecue (and wing) sauce for sure. This is one of those sauces you’ll want to keep on hand at all times.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kinder's Mild BBQ Wings
Print Recipe
5 from 1 vote

Kinder’s Mild BBQ Wings

Fantastic BBQ flavor in every bite!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Crispy Baked Honey BBQ Wings

These crispy baked honey BBQ wings made a believer of baked wings out of me. I rarely make wings in the oven. Or rather, I used to rarely make wings in the oven. These wings were delicious. They were cooked just right. The skin had the perfect bite. Man, there’s just nothing worse than rubbery wing skin. Not a worry here, that’s for sure. And the sauce? Oh me, what a great combination of sweetness, smokiness and just a bit of heat.

Crispy Baked Honey BBQ Wings

This recipe for crispy baked honey BBQ wings scales really easily. So if you need to make a bunch of wings for a bunch of people, all you gotta do is double it or triple it or more. The sauce is also great on the sauce for dipping the cooked wings, so make extra. It’s really good stuff, and people are likely to want more of it. I did.

I used Sweet Baby Ray’s for the barbecue sauce in the sauce mix, but you can use your favorite. Since you’re adding honey and a little heat, I’d opt for a more traditional BBQ sauce versus a sweet heat version.

Check out my always-growing list of over 100 homemade wing recipe, including sauces and seasonings!

Crispy Baked Honey BBQ Wings
Print Recipe
5 from 1 vote

Crispy Baked Honey BBQ Wings

This recipe scales really easily.
Prep Time15 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: American
Keyword: baked wings
Servings: 4
Calories: 291kcal

Ingredients

For the wings

For the sauce

Instructions

For the wings

  • Preheat oven to 425 F.
  • Line a large baking sheet with aluminum foil. Spray the foil with non-stick spray.
  • In a medium bowl, combine the flour, salt, garlic powder, chili powder and black pepper.
  • Add the wings to the bowl (working in batches if needed) and toss to coat well. Transfer the wings to the baking sheet. Do not overlap the wings or let them touch.
  • Spray the tops of the wings with a little non-stick spray. This is optional but I think it gets the wings a bit more crispy.
  • Bake for 20 minutes. Turn the wings and bake another 20 minutes.
  • Brush the tops of the wings with half of the wing sauce. Bake another 5 minutes.
  • Flip the wings and brush with the remaining sauce. Bake another 5 minutes.
  • Optional: If you want a little more color to your wings, place under the boiler for 3-5 minutes. Keep an eye on them, though. You do not want to burn the sauce.

For the sauce

  • Meanwhile, combine all of the sauce ingredients in a small saucepan over medium heat. Bring to a simmer and then reduce the heat to keep warm until the wings are done, stirring often.

Nutrition

Calories: 291kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 1590mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 610IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kinder’s Honey BBQ Wings

Ahhhhh. Perfect. This is what a barbecue sauce is meant for. Wings. Oh yeah, I know, you put it on pulled pork, grilled chicken legs, ribs and even burgers. But on wings…. yum! Kinder’s honey BBQ wings hit the spot and then some for me. The sauce is a nice traditional tomato-based sauce. It has a hint of smokiness, but just a hint. It has a nice sweetness, but not too much. It’s not candy, just a great BBQ sauce that loves to be tossed onto some hot-out-of-the-cooker wings.

Kinder's Honey BBQ Wings

You can serve Kinder’s Honey BBQ wings at a party and not worry about anyone complaining about the heat. If you’re seeking out a bit of spiciness, though, Kinder’s makes a spicy version of this BBQ sauce too. So, cover all of your bases and serve them both! Now you know that everyone will be happy!

This sauce is also great for dipping nuggets.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kinder's Honey BBQ Wings
Print Recipe
5 from 1 vote

Kinder’s Honey BBQ Wings

Perfectly sweet.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

The Best Homemade Buffalo Wings

I love making may own Buffalo wings at home. Making the sauce from scratch lets me adjust the flavors to my tastes. Sometimes I prefer spicy, sometimes I go for something a little more mellow. Below are my favorite recipes. Give them a try and I’m sure they’ll be your favorites too!

Big Game Hot Wings

Big Game Hot Wings were some of the best, if not the best, homemade wings I’ve had. The sauce really hit the spot for me. It’s the perfect combination of a little sweet and a little heat, with a little vinegar and mustard tang to it. It’s beyond finger-licking good. 

Click here for the recipe.

Big Game Hot Wings

Cajun Buffalo Wings

I admit, not everything in this sauce screams Cajun, but these Cajun Buffalo wings are so darned tasty I didn’t care. Everything I love is in this sauce which explains my addiction to it. I cannot stop eating wings tossed in it. A little heat, lots of (yummy) garlic, and just the right amount of traditional Buffalo flavor, this sauce is a real winner.

Click here for the recipe.

Cajun Buffalo Wings

Copycat Anchor Bar Buffalo Wings

There are three things I can sit down at a table to and eat all day long. They are (in no particular order): peel and eat shrimp, a crab boil, and copycat Anchor Bar Buffalo wings. Great food is even better when you can eat it with your hands. These wings have just the right amount of heat, the perfect vinegar hit, and a buttery flavor that is just the perfect combination. And, bite after bite, I cannot get enough of these wings.

Click here for the recipe.

Copycat Anchor Bar Buffalo Wings

Copycat Hooter’s Hot Buffalo Wings

It’s hard to beat Hooter’s for good ole hot wings. If you don’t have a restaurant nearby you have three options. One, move. Two, order some of their breading and sauces online and make the original yourself. Or three, make this copycat Hooter’s hot buffalo Wings from scratch. Any option will do, but I have to admit that these wings came out spot-on like what I’ve had at the restaurant. They’re hot but not crazy hot. They’re breaded perfectly. They taste wonderful and they disappear in no time. That’s the sign of darned good wings.

Click here for the recipe.

Copycat Hooter's Hot Buffalo Wings

Copycat Hooter’s Medium Buffalo Wings

This is it. The mountaintop. The best. Some of my all-time favorite restaurant chain wings, made at home. These copycat Hooter’s medium Buffalo wings were so good that my stomach is growling while I’m writing this post. The flashbacks are making me smile. And hungry. These wings have the perfect breading, the perfect ‘bite’. They’re cooked perfectly. The sauce is spicy, but not too spicy. It’s buttery. Buttery-finger-licking-good. I could eat a mountain of these wings.

Click here for the recipe.

Copycat Hooter's Medium Buffalo Wings

Detroit Hot Honey Wings

Yowsa. Somebody needs to open a gallery of chicken wing pictures. A picture of these Detroit hot honey wings would be right by the entrance. Under heavy guard. I loved them more than I ever thought I would. They’re almost like your standard Buffalo wings with one very obvious addition: sweet honey. Oh, and cayenne. Sweet heat, exactly what you’re searching for in a great wing.

Click here for the recipe.

Detroit Hot Honey Wings

Old Bay Buffalo Wings

Uh oh. The folks over at Old Bay have done it now. Wasn’t it enough that I was already addicted to Old Bay seasoning? Now they have a hot sauce too. Oh, yes! Glorious Old Bay flavors in a sauce! That means that I can make the most amazing Buffalo wings day after day! Lightly spicy, wonderfully tasty, these Old Bay Buffalo wings are the wings dreams are made of!

Click here for the recipe.

Old Bay Buffalo Wings

Pickapeppa Buffalo-Style Wings

I had a landlord in college that always brought back bottle after bottle of Pickapeppa sauce whenever he went to Jamaica. I had never tasted anything like it. My food palate back then was ruined by fast foods. Pickapeppa woke me up to flavor. Actual flavor! And boy, oh boy, do Pickapeppa Buffalo-style wings ever bring that flavor in a tremendous sauce that is flat-out tasty. These Caribbean-inspired wings are nothing but satisfying, without a lot of heat.

Click here for the recipe.

Pickapeppa Buffalo-Style Wings

Smokestack’s Wings

If you like traditional Buffalo chicken wings, but are looking for a little twist on the classic, then I guarantee you will love Smokestack’s wings. I did. A lot. The wings are dusted with a wonderful rub that has a nice herbaceous side to it. It’s the sauce, though, that is the kicker, specially if you love Old Bay seasoning. And I do. A lot.

Click here for the recipe.

Smokestack's Wings

Tangy Tapatio Barbecue Wings

I love traditional Buffalo-style chicken wings. And I love traditional barbecued chicken slathered in sauce. So why not combine my two loves into a single bite? These tangy Tapatio barbecue wings do that and more. The sauce is spot-on crazy good. Not too ketchupy. Not too vinegary. It has just the right kick with just the right consistency. Tapatio is one of my go-to all-time favorite hot sauces. It makes for great wings!

Click here for the recipe.

Tangy Tapatio Barbecue Wings

Baked Wings with Garlic Butter Sauce

It was time for something different. Time for a departure from my ‘usual’ wings, usually air-fried or deep-fried. Time for a departure from my ‘usual’ wing sauces, usually spicy but occasionally sweet. Yep, time for some baked wings with garlic butter sauce. These definitely are not my usual wings. The skin gets nice and crispy in the oven. Next, time for a toss in a very garlicky, very yummy sauce that is loaded with buttery tasty goodness. These are finger-lickingly good wings for sure!

Baked Wings with Garlic Butter Sauce

You know, there’s absolutely no one that’s going to judge you if you decide you want even more garlic flavor when you make your baked wings with garlic butter sauce. I definitely guarantee that as the recipe is written you’re going to be getting a lot of garlic flavor. But I know there are people out there that want even more, so load up! Now’s the time to bring it!

Want your wings a little darker in color? Just put them under the broiler for a few minutes after they are fully cooked. Just keep an eye on them while you broil them. Never leave anything unattended under such high heat.

Check out my always-growing list of over 100 homemade wing recipe, including sauces and seasonings!

Baked Wings with Garlic Butter Sauce
Print Recipe
5 from 1 vote

Baked Wings with Garlic Butter Sauce

Garlicky buttery goodness!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Course: Appetizer
Cuisine: American
Keyword: baked wings, garlic
Servings: 4
Calories: 731kcal

Ingredients

For the wings

For the garlic butter sauce

  • 1 stick unsalted butter
  • 2 tablespoon olive oil
  • 2 teaspoons garlic minced
  • 1 tablespoon parsley finely chopped
  • ¼ teaspoon kosher salt

Instructions

For the wings

  • Preheat oven to 250 F.
  • Cover a baking sheet with foil.
  • Spray the foil with non-stick spray.
  • Pat the wings dry with a paper towel.
  • Place baking powder and salt into resealable bag or container. Add the wings. Seal and shake until the wings are coated.
  • Transfer wings to the baking sheet.
  • Bake for 30 minutes.
  • Increase the oven temperature to 425 F and cook the wings another 40-50 minutes or until golden brown, rotating the tray once.
  • Remove wings from oven and let cool for 5-10 minutes, while making the sauce.
  • Toss wings in the sauce and serve.

For the garlic butter sauce

  • Melt butter in the oil over medium heat in a small saucepan.
  • Add the garlic and saute for 2 minutes to cook.
  • Reduce heat to low. Stir in parsley and salt. Keep warm until ready to use.

Nutrition

Calories: 731kcal | Carbohydrates: 1g | Protein: 42g | Fat: 62g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 840mg | Potassium: 368mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 1139IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Copycat Anchor Bar Buffalo Wings

There are three things I can sit down at a table to and eat all day long. They are (in no particular order): peel and eat shrimp, a crab boil, and copycat Anchor Bar Buffalo wings. Great food is even better when you can eat it with your hands. These wings have just the right amount of heat, the perfect vinegar hit, and a buttery flavor that is just the perfect combination. And, bite after bite, I cannot get enough of these wings.

Copycat Anchor Bar Buffalo Wings

There’s nothing fancy or complicated going on with this copycat Anchor Bar Buffalo wings recipe. Season some wings and fry them. No batter required. No overnight brining. The sauce is easy, straightforward and packs nothing but flavor with just the right amount of spiciness. Make extra, because you’ll find yourself eating the afternoon away with these wings. They are perfect for watching the big game. Or the not-so-big-game for that matter.

You’ll find a number of variations on this recipe all over the internet. This is my preferred approach. From my understanding it best duplicates the original recipe from the famed bar. It sure as heck tastes great, I do know that!

Check out my always-growing list of over 100 homemade wing recipe, including sauces and seasonings!

Copycat Anchor Bar Buffalo Wings
Print Recipe
5 from 1 vote

Copycat Anchor Bar Buffalo Wings

Perfect simplicity.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 8
Calories: 4432kcal

Ingredients

Instructions

  • Place wings in a large bowl. Sprinkle with salt and pepper and toss to mix.
  • Heat oil in a deep fryer or Dutch oven to 400 F.
  • Fry the wings (working in batches as needed) 8-12 minutes or until golden brown and crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
  • Meanwhile, melt the butter in a medium saucepan over medium heat.
  • Stir in the hot sauce and vinegar. Remove from heat.
  • Once the wings are all cooked, transfer to a large bowl. Drizzle with the toss and toss to coat.
  • Serve immediately.

Nutrition

Calories: 4432kcal | Carbohydrates: 0.1g | Protein: 333g | Fat: 335g | Saturated Fat: 110g | Polyunsaturated Fat: 63g | Monounsaturated Fat: 127g | Trans Fat: 5g | Cholesterol: 1517mg | Sodium: 3985mg | Potassium: 2850mg | Sugar: 0.03g | Vitamin A: 4067IU | Vitamin C: 13mg | Calcium: 232mg | Iron: 17mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pepper Palace Blackberry Barbecue Wings

I highly recommend the sampling bar at the Pepper Palace store. I’ve been to a bunch of them. They’re almost like pilgrimages for me. Sauce after sauce, all lined up in a row, ready for me to try. And buy. I usually taste each and every one with a single purpose in mind: making chicken wings. And one thing I made was Pepper Palace blackberry barbecue wings. Sure, the bottle says ‘barbecue sauce’ on it, but oh, fear not my fellow wing lovers! It’s fantastic on wings too!

Pepper Palace Blackberry Barbecue Wings

These Pepper Palace blackberry barbecue wings have just the right amount of blackberry flavor. All in a slightly smoky sauce that is also just a bit sweet, all with the perfect consistency for sticking to your wings without being too thick. Yep, great on ribs, perfect on pulled pork, and outstanding on wings! And unexpected, too. How many are your friends are expecting blackberry wings at your next wing-fest?

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Pepper Palace Blackberry Barbecue Wings
Print Recipe
5 from 1 vote

Pepper Palace Blackberry Barbecue Wings

Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Wing It Buffalo Wings

The fine folks over at Wing It nailed it when they came out with their version of a Buffalo sauce. Their sauce brings that classic combination of vinegar, butter and spices but with a little twist. The spices are different. Delicious. And although I love all of the sauces they make, this one is one of the best variations on the classic I’ve ever found. I love this sauce. Just the right heat and fantastic flavor, it cannot be beat.

Wing It Buffalo Wings

Wing It Buffalo wings sauce is loaded with seasonings. Make sure you give it a good long shake before drizzling it on your wings and giving them a toss. You want that flavor and kick in each and every bite to be the same. You’ll find yourself enjoying your wings like never before! Refrigerate any leftover sauce. When you go to use it, make sure you set it out for at least 30 minutes to warm up a bit before using.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Wing It Buffalo Wings
Print Recipe
5 from 1 vote

Wing It Buffalo Wings

Crazy good Buffalo flavor and heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.