Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wing. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.
I cannot say enough how much I loved Croix Valley Parmesan garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Croix Valley Parmesan Garlic Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Croix Valley Parmesan Garlic Dry Wings
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
