Tag: sweet and sour wings

I have had my share of store-bought (and restaurant-bought) wing sauce wings. So many that I have compiled a huge list of them just to keep track. Many have been good. Several have been amazing. These Buffalo Wild Wings Sweet and Sour wing sauce wings fall into the ‘amazing’ category for me. Without any doubt, this is easily one of my favorite slightly-sweet, slightly tangy, mild-heat sauces. Load up on this sauce because you can’t find it in the restaurants.

Make Wings. Sauce Wings. Devour Wings.

This isn’t some complicated thing here. I made some wings in my air fryer. All I did was season them lightly. I didn’t use anything that would ‘fight’ the sauce. Heck, a little salt and pepper is just fine here. The sauce is the boss. These Buffalo Wild Wings Sweet and Sour wing sauce wings are a real winner. I was sorry to see the last drop of sauce disappear.

Buffalo Wild Wings Sweet and Sour Sauce, 12 fl. oz., Made with Tangy Vinegar, Perfect Dipping Sauce, Chicken Wing Glaze, Stir-Fry Dressing or Chicken Marinade

Also try my spicy sweet and sour wings.

Print Recipe

5 from 1 vote

Buffalo Wild Wings Sweet and Sour Wing Sauce Wings

The perfect combination of sweet and sour.

Prep Time5 minutes mins

Cook Time30 minutes mins

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings: 2

Calories: 13kcal

Equipment

• Air Fryer
• Non-Stick Spray
• Tongs

Ingredients

• 6 chicken wings flats and drumettes separated, tips saved to make stock
• ½ teaspoon baking powder not baking soda
• 1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
• Buffalo Wild Wings Sweet and Sour Wing Sauce warmed, if refrigerated

Instructions

• Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
• Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
• Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
• Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
• Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
• Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
• Remove and toss with your favorite wing sauce.  Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each