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Balance. That’s what I want in a hot Buffalo wing sauce. I don’t want too much vinegar, or butter, or cayenne or whatever else might be in there. I want to taste every ingredient without just one burying the rest. Balance is exactly what you’ll find in Fricker’s Hot Wings. I picked up a bottle of their hot Buffalo-inspired sauce last time I was in a restaurant. As soon as I got home, I made a quick batch of air fryer wings and proceeded to toss them in the sauce. And in no time, they were gone!

The Right Amount of Heat

I really like the heat level and taste of Fricker’s hot wings. When a bottle says ‘hot’ I want some heat, but I don’t want to be on my knees begging for the pain to stop, either. This sauce has just the right spiciness for me. And I really, really love the flavor. It’s a very ‘pleasant’ sauce, one that makes me happy again and again.

Also try Fricker’s BBQ wings!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!