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Balance. That’s what I want in a hot Buffalo wing sauce. I don’t want too much vinegar, or butter, or cayenne or whatever else might be in there. I want to taste every ingredient without just one burying the rest. Balance is exactly what you’ll find in Fricker’s Hot Wings. I picked up a bottle of their hot Buffalo-inspired sauce last time I was in a restaurant. As soon as I got home, I made a quick batch of air fryer wings and proceeded to toss them in the sauce. And in no time, they were gone!
I really like the heat level and taste of Fricker’s hot wings. When a bottle says ‘hot’ I want some heat, but I don’t want to be on my knees begging for the pain to stop, either. This sauce has just the right spiciness for me. And I really, really love the flavor. It’s a very ‘pleasant’ sauce, one that makes me happy again and again.
You can order Fricker’s sauces online too.
Fricker’s Hot Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Fricker's Hot Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
