For the Wing

Cajun Buffalo Wings

I admit, not everything in this sauce screams Cajun, but these Cajun Buffalo wings are so darned tasty I didn’t care. Everything I love is in this sauce which explains my addiction to it. I cannot stop eating wings tossed in it. A little heat, lots of (yummy) garlic, and just the right amount of traditional Buffalo flavor, this sauce is a real winner.

If you want your Cajun Buffalo wings to be even more on the spicy side, use Frank’s RedHot Hot Buffalo wing sauce. Or go with mild for less heat. I opted for less heat this time and really enjoyed it. Not every wing sauce has to sear the roof of your mouth.

You’ll love the flavors of these wings as much as I did. It’s great stuff! For a nice twist also try my Cajun Bay wings.

Print Recipe

5 from 1 vote

Cajun Buffalo Wings

If you want it spicier, use a hot Buffalo wing sauce.

Prep Time15

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, Cajun wings

Servings:

Calories: 551kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

¼ cup olive
2 teaspoons garlic paste or take fresh garlic, mince well, and smash with the side of a knife to make a paste
2 tablespoon unsalted butter
½ teaspoon dried red pepper flake
1 tablespoon Everything Bagel Seasoning
1 tablespoon your favorite BBQ sauce
½ cup Frank's RedHot Buffalo wing sauce
1 tablespoon Cajun seasoning

Instructions

For the sauce

Heat the oil in a small saucepan over medium heat.
Add the garlic and saute for 1 minute.
Add the butter and stir until melted.
Add the remaining ingredients. Stir until well blended.
Remove from heat and keep at room temperature while your wings cook.
Stir just before using.

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in sauce before serving.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wing. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

I cannot say enough how much I loved Croix Valley Parmesan garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Print Recipe

5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal