Croix Valley Parmesan Garlic Dry Wings

Oh, wings, glorious wings! I am a big fan of dry (un-sauced) wings. Croix Valley Parmesan Garlic takes dry wings to a whole new place. The spices aren’t overwhelming. You get the garlic. You get the Parmesan. And you get wing. The flavors don’t hide the fact that you’re still eating wings. Heck, if you can’t taste the wings what’s the point? This stuff is fantastic. They made my nice-and-crispy air fryer wings something special.

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I loved Croix Valley Parmesan garlic dry wings seasoning. I cannot wait to use it on things, too. A whole roasted chicken would be fantastic sprinkled with this dust. Oh, and someone suggested that I try shrimp the same way! The combination of garlic and Parmesan would be fantastic on shrimp or popcorn! What great ideas!

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Croix Valley Parmesan Garlic Dry Wings
Print Recipe
5 from 1 vote

Croix Valley Parmesan Garlic Dry Wings

I cannot say enough how much I love this seasoning!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Pepper Palace Sweet But Sassy Wings

I could spend hours at Pepper Palace store. In fact, I’ve spent many an hour at Pepper Palace and in several different cities to boot. Of course, the first section I run to is where the wing sauces are. Then I head to the other sauces. BBBQ, dipping… whatever sauces. That’s because just about any sauce can be put on wings. Pepper Palace Sweet But Sassy wings are proof that this sauce is perfect on wings. Lightly sweet and just spicy enough, this chili-sauce-like sauce is a welcome break from traditional wing sauces.

Pepper Palace Sweet But Sassy Wings

Pepper Palace Sweet But Sassy sauce starts out a bit thin (hey, it was born a dipping sauce), but it’ll set up once it gets on your hot wings. And, nothing wrong with having a little bowl of extra sauce on the side for dipping your wings. Just remember, if your sauce has been refrigerated, let it set out for at least an hour before using. You don’t want to put a cold sauce on hot wings.

Anita loves sweet heat sauces, and this is definitely one of her favorites.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Pepper Palace Sweet But Sassy Wings
Print Recipe
5 from 1 vote

Pepper Palace Sweet But Sassy Wings

Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, sweet, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frederik’s By Meijer Hatch Chile Wings

I have to say that here in the mid-west, I hadn’t had much of a history with Hatch chiles until a few years ago when I bought an entire case of them and roasted them. I’ve been searching them out ever since. To my pleasant surprise, along came Frederik’s by Meijer Hatch Chile wings sauce. This sauce is nice and creamy and not too thick. I could see the Hatch (and green) chiles floating happily in the bottle. I knew I was in for goodness.

Frederik's By Meijer Hatch Chile Wings

Frederik’s by Meijer Hatch Chile wings sauce has a hint of garlic. And just the slightly amount of heat. And plenty of great balanced pepper flavors. I mean you can take the peppers! Don’t laugh. I’ve had sauces that said they tasted like something-or-other and they didn’t even come close. This sauce delivers on its pepper promise.

If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

Frederik's By Meijer Hatch Chile Wings
Print Recipe
5 from 1 vote

Frederik’s By Meijer Hatch Chile Wings

This sauce delivers on it's pepper promise.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: creamy, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.