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Oh boy oh boy! It’s time for some good ole wing happiness! These Valentina hot sauce Buffalo wings are soooooo good I found myself licking the sauce bowl. First, and foremost, let’s talk flavor. Valentina hot sauce is crazy yummy. It has just the right pepper taste. Heat? Yes, it has some of that too but it’s really not that hot. It’ll wake you up but it won’t hurt you. Add that sauce to a few more ingredients and make a Buffalo sauce and you’ve got magic.
Valentina hot sauce Buffalo wings sauce has the right consistency, sticking to your wings and staying there. Just enough. And if by chance some does drip off your wings and onto your plate, you’re going to want to sop it back up. Or heck, we’re friends here. Stick your finger in it and finish it off. You really don’t want to waste any. It’s delicious!
I make a lot of Buffalo wing sauces at home. The recipe below is my my basic recipe. I substitute whichever hot sauce I am using but the rest of the ingredients stay the same. It’s a great way to really highlight a hot sauce’s taste without burying it.
Also try my Slap Ya Mama hot sauce Buffalo wings.
Valentina Hot Sauce Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
For the sauce (double the amounts if you like your wings saucy)
- ⅔ cup butter
- ½ cup Valentina Hot Sauce
- ½ cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- Toss wings with sauce before serving.
For the sauce
- Melt the butter in a pan over low heat.
- Add the remaining ingredients and whisk well.
- Bring to a slow simmer and simmer for 3-5 minutes, whisking often.
- Reduce heat to lowest setting and keep warm until ready to use. Whisk just before using to combine the ingredients if they have separated.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
