June Moon Nashville Wings

For me, June Moon Nashville wings are like a sweet version of one of my favorite things to eat, Nashville hot chicken. Not quite as spicy as you can get, but packed with plenty of cayenne heat and flavor. Add a bit of honey and brown sugar to tame that heat a bit and offset the earthiness from the pepper. These are mighty good wings, and ones that I enjoyed immensely. I’m a big fan of Nashville hot chicken, and although this isn’t the thick lard-based paste you get on the real thing, this sauce reminds me a lot of the African-inspired dish.

June Moon Nashville Wings

I wasn’t shy with the sauce when I made some June Moon Nashville wings. I sampled the sauce right out of the bottle as soon as I opened it and knew I was in for a treat. So, no messing around. I added some to my right-out-of-the-air-fryer wings and tossed them good. Then I added a bit more and tossed some more. I really enjoyed the heavy cayenne flavor.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of favorite store-bought wing sauces and seasonings.

June Moon Nashville Wings
Print Recipe
5 from 1 vote

June Moon Nashville Wings

These are mighty good wings, and ones that I enjoyed immensely.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Nashville hot, wings
Servings: 6
Calories: 503kcal



Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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