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I have to say that here in the mid-west, I hadn’t had much of a history with Hatch chiles until a few years ago when I bought an entire case of them and roasted them. I’ve been searching them out ever since. To my pleasant surprise, along came Frederik’s by Meijer Hatch Chile wings sauce. This sauce is nice and creamy and not too thick. I could see the Hatch (and green) chiles floating happily in the bottle. I knew I was in for goodness.
Fantastic Hatch Chile Flavor
Frederik’s by Meijer Hatch Chile wings sauce has a hint of garlic. And just the slightly amount of heat. And plenty of great balanced pepper flavors. I mean you can taste the peppers! Don’t laugh. I’ve had sauces that said they tasted like something-or-other and they didn’t even come close. This sauce delivers on its pepper promise.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little sauce dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
Also try some Frederik’s by Meijer creamy jalapeno wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frederik’s By Meijer Hatch Chile Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frederik's By Meijer Hatch Chile Wings
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
