I have to say that here in the mid-west, I hadn’t had much of a history with Hatch chiles until a few years ago when I bought an entire case of them and roasted them. I’ve been searching them out ever since. To my pleasant surprise, along came Frederik’s by Meijer Hatch Chile wings sauce. This sauce is nice and creamy and not too thick. I could see the Hatch (and green) chiles floating happily in the bottle. I knew I was in for goodness.

Frederik’s by Meijer Hatch Chile wings sauce has a hint of garlic. And just the slightly amount of heat. And plenty of great balanced pepper flavors. I mean you can take the peppers! Don’t laugh. I’ve had sauces that said they tasted like something-or-other and they didn’t even come close. This sauce delivers on its pepper promise.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Frederik’s By Meijer Hatch Chile Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frederik's By Meijer Hatch Chile Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.