I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for the newly-released Sweet Baby Ray’s Garlic Parmesan wings sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. And I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great garlic Parmesan wing sauce.
Sweet Baby Ray’s Garlic Parmesan wings sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! Enjoy!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings.
Sweet Baby Ray’s Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Sweet Baby Ray's Garlic Parmesan Wing Sauce
Instructions
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
Didn’t include oil and seasonings in the list of ingredients
Thank you for bringing this to my attention. I was re-doing how I do recipes for store-bought sauces and clearly made a mistake. Depending on which cooking method you use, you might or might not need oil or seasoning.
Mike
Good without oil.. Chicken natural produces oil if baking in the overn
I’m super sensitive to spice, I find things spicy that most would say isn’t. How is this sauce in that regard? Afraid to buy it and have it go to waste. Thank you!
Hi Amanda. I don’t recall this sauce to be spicy in any way. I double checked on the SBR website and the ingredients don’t have anything with a kick listed.
https://www.sweetbabyrays.com/Sauces/Wing-Sauces-and-Glazes/Garlic-Parmesan
Hope that helps
Mike