I’ve always been happy with everything from Sweet Baby Ray’s. So I had pretty high hopes (and standards) for the newly-released Sweet Baby Ray’s Garlic Parmesan wings sauce. I knew I didn’t have to be worried I’d just wasted some hard-earned bucks on a sauce I wouldn’t like. And I knew it’d be loaded with garlic, but not too much. I knew it’d have hints of Parmesan. And I knew it’d be the perfect consistency. So, no surprises here. This is a great garlic Parmesan wing sauce.
You Can See The Garlic. And Lots Of It!
Sweet Baby Ray’s Garlic Parmesan wings sauce is great on grilled whole chicken or pieces, too. And you can use it as a marinade. Or even a salad dressing. It’s a very versatile sauce. It really shines on wings, though. It’s a finger-licking experience and that’s what makes me happy and coming back to SBR’s sauces again and again! Enjoy!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
Also try Sweet Baby Ray’s mango habanero wings.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Sweet Baby Ray’s Garlic Parmesan Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Sweet Baby Ray's Garlic Parmesan Wing Sauce
Instructions
- When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
