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If you’ve got friends that can’t handle the heat from spicy foods, then Texas Pete’s Extra Mild Buffalo wing sauce is exactly what you are looking for. It has that great Buffalo flavor but without so much of the kick. Now, there’s a bit, but it’s not going to upset anyone, even the most heat-sensitive. These Texas Pete Extra Mild Buffalo wings are a real crowd-pleaser!

Nicely Mellow with Great Taste

This sauce is a thinner sauce, as many Buffalo-style wing sauces are. If you put it directly on super-hot right-off-the-grill or fresh-out-of-the-fryer wings you’re going to end up with some sauce at the bottom of your plate. Let the wings rest a few minutes first before saucing them. But don’t wait too long, you don’t want your wings to get cold! Don’t worry, you’ll be enjoying your Texas Pete Extra Mild Buffalo wings soon!

Also try Texas Pete’s Fiery Sweet wings.

Sale

Texas Pete Buffalo Sauce – Extra Mild (12 Ounce)

BIG FLAVOR, EXTRA MILD HEAT: Enjoy savory Buffalo…
MADE FOR THE MILD-MINDED: An approachable choice…

Brrrrrrrrr!

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!