The Buffalo-style sauces from Wing-Time have always been a big hit with me. They always have the right heat level, from the hot to these Wing-Time mild Buffalo wings. They always have fantastic Buffalo-inspired flavors. That perfect balance of vinegar, butter and spices. Always finger-licking good, I’ve always been a fan. I enjoy my wings tossed in this sauce. Or dipped in it. Doesn’t matter how I get it onto my wings, it’s good!
Gone? Or Not Gone?
I gotta say, I’m not sure the makers of Wing-Time sauces are still around. I’ve tried contacting them but no luck. It’d be sad if they’re gone because they have made some some of the best wing sauces around. These Wing-Time hot Buffalo wings are great proof of that. On the off-chance the company is going bye-bye I suggest you grab some bottles of Wing-Time mild Buffalo wing sauce now.
Also try some Wing-Time honey bourbon wings.
Wing-Time Mild Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Wing-Time Mild Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.