Buffalo Wild Wings Archives

Buffalo Wild Wings Sweet and Sour Wings

I have had my share of store-bought (and restaurant-bought) wings. So many that I have compiled a huge list of them just to keep track. Many have been good. Several have been amazing. These Buffalo Wild Wings Sweet and Sour wings fall into the ‘amazing’ category for me. Without any doubt, this is easily one of my favorite slightly-sweet, slightly tangy, mild-heat sauces. Load up on this sauce because you can’t find it in the restaurants.

Make Wings. Sauce Wings. Devour Wings.

This isn’t some complicated thing here. I made some wings in my air fryer. All I did was season them lightly. I didn’t use anything that would ‘fight’ the sauce. Heck, a little salt and pepper is just fine here. The sauce is the boss. These Buffalo Wild Wings Sweet and Sour wings are a real winner. I was sorry to see the last drop of sauce disappear.

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Buffalo Wild Wings Sweet and Sour Wing Sauce Wings

Print Recipe

5 from 1 vote

Buffalo Wild Wings Sweet and Sour Wings

The perfect combination of sweet and sour.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Buffalo Wild Wings Sweet and Sour Wing Sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Buffalo Wild Wings Nashville Hot Wings

I’m a big fan of Nashville hot chicken. I make it often, varying the amount of heat to suit my fancy that day. I was excited to try a bottled sauce with the same flavors: Buffalo Wild Wings Nashville Hot wing sauce! This sauce is tasty, with a hint of smokiness. It’s spicy, but I wouldn’t call it crazy spicy by any means. I’d say it’s just over medium hot…. ish. It reminds me of the real thing but without all the oil.

Classic Flavor with a Nice Kick

Sometimes I sauce my wings lightly. Sometimes I’m pretty liberal with the sauce. Buffalo Wild Wings Nashville Hot wing sauce is one I definitely go heavy with. I really liked the somewhat earthy, chili flavor and spicy kick. It’s a nice enjoyable sauce that’s different from many of the sauces on the market these days.

Buffalo Wild Wings sauce “Hot” 12 ounce bottle

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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Buffalo Wild Wings Nashville Hot Wings

I really like the somewhat earthy, chili flavor and spicy kick of this sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Nashville hot, wings

Servings:

Calories: 503kcal