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I think I may have overdone it here recently. I’ve been eating a lot of really, really spicy wings. Ya know, the kind that make your eyes water. Time for a welcome break. Time for some great tasting Buffalo-inspired wings that don’t burn off the roof of my mouth. Thanks to the fine folks at B-Dubs (uh, that’s Buffalo Wild Wings in case you aren’t up on the lingo), I got just what I wanted in these not-so-much heat Buffalo Wild Wings Medium Buffalo wings.
The Perfect Tame Sauce
Buffalo Wild Wings Medium Buffalo wing sauce is going to pretty much satisfy everyone you know. Or have met. Or will meet. It’s not in-your-face anything, just the right amount of vinegar, just the right amount of spiciness, and just the right consistency. And it’s a welcome break from those crazy hot wing sauces, that’s for sure. I really enjoyed my Buffalo Wild Wings Medium Buffalo wings!
- This classic wing sauce has medium heat – it’s…
- Sauce is great on barbecue, wings, roasted…
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
What Are You Waiting For?
Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.
See my guides for cooking your wings and for saucing them! I’ve got you covered!
My Trusty Wingman
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
- Consistent Cooking Every Time: The Dash Deluxe Air…
- Simple Operation, Tasty Results: This compact…
Also try Buffalo Wild Wing’s mild Buffalo wings for a little less heat.
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Buffalo Wild Wings Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Buffalo Wild Wings Medium Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
