We do most of our grocery shopping at Aldi’s. We love everything about the store. Of course, for me that means that I love their fresh wings. And did you know they have a great Buffalo wing sauce (under the Burman’s brand name) too? You know if it’s from Aldi it’s not only tasty, it’s at the right price. I recently made a batch of Burman’s medium Buffalo wings. The sauce is perfect right out of the bottle. Lightly spicy. Great Buffalo-inspired flavor. And the right consistency to stick to your wings. I always keep a bottle of Buffalo wing sauce on-hand and this is one of my favorites!
Just Make Some Wings
It doesn’t really matter what kind of cooked wings you use when you make Burman’s medium Buffalo wings. Frozen (Aldi has those too!) and baked. Deep-fried. Air fried. Grilled. Whatever. Just cook them up and get them sauced and get ready for some classic Buffalo wing goodness. And yeah, grab some dressing from Aldi’s while you’re there too. You’ll want a little something to cool you off!
This sauce is also great served as a dipping sauce for chicken nuggets. Or slather it on a grilled chicken sandwich! It’s got the right flavor and the right heat level for just about anything!
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Brrrrrrrrr!
Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.
So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.
Kroger also sells a great medium Buffalo wing sauce. Try some homemade wings tossed in it, too!
Burman’s Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Burman's Medium Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
