This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
I love chicken wings. Homemade or bottled sauce, just as great either way to me. And I love to be surprised by just how great some store-bought sauces are. Like this Quaker Steak and Lube medium Buffalo wing sauce. This is what a bottled sauce is supposed to be.
The perfect balance
The perfect consistency. You want that. The perfect amount of heat. You need that. And that great classic Buffalo flavor. You deserve that. This is it, all in one sauce. It is nice and creamy to boot.
My wife and I always stop at the Quaker Steak and Lube outside of Cincinnati when we are in the area. They have a full menu and great service. I of course only get the wings. Because, like this medium Buffalo wing sauce, all of their sauces are fantastic. There’s not even a sort-of-ok sauce on the menu. They’are all great!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Quaker Steak and Lube Medium Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Quaker Steak and Lube Medium Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.