Wings Archives - For the Wing

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce. Simple, no-frills ingredients go together in no time. The result is a kicked-up Buffalo wing sauce. Just the right amount of kick. Not too much vinegar. And the perfect consistency. The sauce sticks to the wings without being gloppy. This sauce is different in a lot of good ways. Make a double batch, you’ll need it!

No Frills. But Oh What A Thrill!

If you want your tangy wing sauce to have a bit more kick you can add a few pinches of cayenne. Or a few good shakes of hot sauce. But don’t go crazy with the heat. This sauce is pretty perfect as it is. It already gets a bit of heat from the Buffalo sauce. You could of course just use a hotter Buffalo sauce if you want!

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try some Wing Commander Fierce dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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4.50 from 2 votes

Tangy Wings

Oh my goodness do I ever love this tangy wing sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: barbecue, BBQ, Buffalo wings, wings

Servings:

Calories: 559kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup your favorite BBQ sauce
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 clove garlic minced
Kosher salt to taste
Freshly ground black pepper to taste
3 tablespoons unsalted butter
¼ cup Frank's RedHot Buffalo wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce (prepare when you start cooking the wings)

Whisk together the BBQ sauce, olive oil, vinegar and garlic. Season with salt and pepper and refrigerate for 20 minutes.
Melt the butter in a medium saucepan over medium heat. Stir in the Buffalo wing sauce and the BBQ sauce mixture.
Stir and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Smoky Chipotle Wings

I’ve been seriously addicted to making dry wings, like these smoky chipotle wings. My wife and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made sure I had my ‘to-eat’ list down before leaving, because one thing you can be sure of finding in Pittsburgh: good food. At the top of my list was dry chicken wings. No, not dry like ‘ewww, this meat is dry’. Dry as in the wings aren’t tossed in sauce after being cooked. Instead they are dusted with seasoning. The end result is almost like roasted chicken, but with much more pronounced flavors.

A Little Smoke. A Little Heat.

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Maybe too spicy for grandma. Well, no, actually. The heat mellows a bit while the wings cook. You’re left with a slightly smoky, slightly sweet, and a bit of heat flavor that is absolutely crazy good. Good enough for grandma, though you might want to run the idea by her first.

Smoky chipotle wings would be absolutely perfect served any time, but they’d really make a great appetizer for the big game. They’re easy to make and packed with flavor.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

RoyalHouse 6 Pack 32 Oz Plastic Spice Jars with Red Cap, Clear and Safe Plastic Bottle Containers with Shaker Lids for Storing Spice, Herbs and Seasoning Powders, BPA Free, Made in USA

Also try my spicy dry rub hot wings.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

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5 from 1 vote

Smoky Chipotle Wings

When you first taste the rub for these smoky chipotle wings you might think they’ll come out super spicy. Well, no actually.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: smoky, spicy, wings

Servings:

Calories: 530kcal

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
3 tablespoons Smoky Chipotle Rub from below, divided

For the Smoky Chipotle Rub (makes more than you'll need)

2 tablespoons brown sugar
2 tablespoons chipotle chili pepper
1 tablespoon smoked paprika
1 tablespoon ground mustard
½ tablespoon cumin
1 tablespoon kosher salt

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

For the Smoky Chipotle Rub

Combine all ingredients. Store leftover rub in an airtight container.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Secret Aardvark Habanero Wings

As soon as I saw a squeeze bottle of Secret Aardvark habanero sauce in the grocery store I knew it would make for the best wing sauce. Oh, yes, it’s great on and in a lot of recipes, for sure. But on wings, it’s crazy good. And darned spicy for that matter. It isn’t messing around when it comes to the heat. It also has a fantastic consistency to it. It’s not too thin or thick. It sticks to your wings. And your fingers. You taste tomato, onion, carrots… and definitely habanero. Make a wing sauce with it and you’ll be just as pleased as I was!

Grown Up Flavor For Grown Up Tastes

Secret Aardvark habanero wings are what Buffalo wings want to be like when they grow up. Oh, ain’t nothing wrong with Buffalo wings, not at all. But for something a bit different, and definitely a bit spicier, try this sauce on wings and you’ll love it.

Secret Aardvark Habanero Hot Sauce – Habanero Peppers & Roasted Tomatoes, Medium Spiced Hot Sauce, BBQ Sauce, Non-GMO, Low Sugar, Low Carb, Gluten-Free Hot Sauce & Marinade – 8 fl oz 1 Pack

Also try some Valentina hot sauce Buffalo wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Secret Aardvark Habanero Wings

What Buffalo wings want to be like when they grow up.

Inspired by a recipe from Secret Aardvark

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: spicy, wings

Servings:

Calories: 640kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

½ cup unsalted butter
¾ cup Secret Aardvark Habanero Sauce
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Melt the butter over medium heat in a medium saucepan.
Whisk in the remaining ingredients.
Reduce heat and keep warm until ready to use.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Roasted Green Chile Wings

One of the things I love about being addicted to cooking and eating chicken wings is that 99 times out of 100, every new recipe I try is just absolutely fantastic. I dream about chicken wings. A lot. And these roasted green chile wings, well, they were crazy good and certainly dream-worthy. I love chile peppers for the pepper flavor. And although I also love spicy, my number one love is that great pepper flavor, and the roasted green chile jelly from Albukirky Seasonings brings that and then some without scary spiciness.

Great Rubs… And Sauces, Too!

The Albukirky Seasonings green chile BBQ rub (and also the red chile BBQ rub) has quickly become my go-to wing rub. It’s just perfect on wings (and other things, too, but I really, really enjoy it on wings). Combined with the green chile jelly, the roasted green chile wings made for a lunch that I won’t soon forget.

AlbuKirky Seasonings Green Chile Rub – Made with Hatch Green Chile – Gluten Free, No MSG – 6 Ounce

Also try my roasted red chile wings.

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Roasted Green Chile Wings

These roasted green chile wings, well, they were crazy good and certainly dream-worthy.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: chile, wings

Servings:

Calories: 522kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
¼ cup vegetable oil
AlbuKirky Seasonings Green Chile BBQ Rub
AlbuKirky Seasonings Roasted Green Chile Jelly Heated on the stove top until thin enough to brush. You may want to add a little bit of water to thin the jelly, but don't add too much

Instructions

Place wings into a large resealable bag.
Add the oil. Seal and shake to coat. Add the seasoning, seal, and shake to coat.
Refrigerate for 1-4 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
If cooking on a grill, smoker or Big Easy, brush the wings with the jelly the last 5 minutes of cooking. If deep frying, toss the fried wings with the jelly just before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Restaurant-Style Deep-Fried Wings

Most of the time, you’ll find me making my wings on one of my grills. Quite regularly, actually. But sometimes I am just not up to fighting the weather or I prefer a more traditional wing. That’s when my restaurant-style deep-fried wings make an appearance. For me, a deep-fried wing has to be battered, but not heavily so. Somewhere between grandma’s fried chicken and no-batter-at-all is what I want. Something for the wing sauce to stick to, and something with just a little crunch. A little kick, if I want. Like these wings, right here.

My Go-To Recipe

This is my base recipe for my restaurant-style deep-fried wings. When I’m cooking dry wings (not sauced after cooking), I will often take the dry wing spices and incorporate them into the coating, leaving out the paprika and/or cayenne if they will clash. My Buffalo Ranch dry wings are a great example.

Big Wings Take Longer (Duh!)

Frying time varies with the size of your wings. I always buy family packs of fresh wings. They’re big and meaty and take a full 9 minutes or longer to fry. If you buy frozen un-cooked wings (thaw them first!) you’ll often find they are smaller and don’t require so much cooking time.

T-fal Ultimate EZ Clean Stainless Steel Deep Fryer with Basket 3.5 Liter Oil and 2.6 Pound Food Capacity 1700 Watts Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts Stainless Steel

Also try my crazy-good Grippos-crusted wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Restaurant-Style Deep-Fried Wings

This is my base recipe for my restaurant-style deep-fried wings.

Prep Time10

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: deep-fried, wings

Servings:

Calories: 537kcal

Equipment

Deep Fryer

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
vegetable oil for frying

For the coating (feel free to add your favorite wing seasoning too!)

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt

Instructions

Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 375 F.
Rinse wings and pat dry. Transfer to a large bowl.
Combine the coating ingredients and sprinkle some (but not all) over the wings. Toss to coat. If the wings don't get fully coated add some more coating. You might have leftover coating.
Working in batches, transfer wings to the oil and fry 5-6 minutes per side, flipping once.
Remove to a paper towel-lined plate then to a wire rack to cool slightly.
Toss with your favorite seasoning and/or sauce and serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Private Selection Peach Carolina Reaper Wing Sauce Wings

Here we are again. Another great wing sauce. This is not the first time I’ve been highly impressed with a wing sauce from Private Selection. I found it at Kroger. Each and every bottle has been packed with excitingly new flavors. Like this Private Selection Peach Carolina Reaper wing sauce. Oh it’s spicy. If you’re not familiar with the Carolina Reaper, it’s one of the hottest peppers in the world. I admit it, I was a bit apprehensive taking my first taste of this sauce. Oh, it’s hot, but it’s not just spicy. It’s wonderfully sweet, with a hint of peaches. I really like this sauce. Despite it being on the hot side!

Spicy. And Oh So Tasty.

I’ve found myself using Private Selection Peach Carolina Reaper wing sauce on more than just wings. I love it drizzled on fried chicken. And it makes for a crazy good crazy spicy dipping sauce for chicken nuggets too. And what goes better with pork than peaches? Yep, brush it on grilled pork chops or pork loin too!

Melinda’s Craft Wing Collection – Craft Wing Sauce & Condiment Gift Set for Buffalo Wings – Black Truffle Hot Sauce, Thai Sweet Chili, Sticky Asian, Garlic Parmesan, Habanero, & Ghost Pepper Wing Sauce – 12 oz, 6 Pack

Also try some Private Selection smoked serrano wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

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5 from 1 vote

Private Selection Peach Carolina Reaper Wing Sauce Wings

I really like this sauce. Despite it being on the hot side!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: fruity, spicy, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Private Selection Peach Carolina Reaper Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Orange Wings

The idea for these orange chicken wings came to me quite easily. I had made a big, huge batch of orange chicken on my Char-Broil Big Easy and had a good amount of orange chicken sauce leftover. Any time I have leftover sauce I think wings. The sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness. The perfect balance of flavors, making every wing a great taste experience. I loved it and could actually just drink the sauce.

Orange Wings. Yes, Orange.

I recommend only using fresh oranges for these orange chicken wings. After zesting one orange, juice it and then juice a few others until you get 3 cups. In a pinch, or when oranges aren’t in season, use a good quality orange juice. You want get that extra punch you get from the zest, but you’ll still end up with fantastic wings.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Orange Wings

This sauce has the perfect citrus flavor, with just a bit of heat and just a bit of sweetness.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: citrus, wings

Servings:

Calories: 243kcal

Equipment

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated flats and drumettes separated, tips saved to make stock

For the sauce (makes enough sauce for 2-3 batches of wings)

3 cloves garlic minced
2 tablespoons vegetable oil
3 cups orange juice
1 small orange zested
¾ cup honey
⅓ cup unseasoned rice vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried red pepper flake or more, to taste
2 tablespoons corn starch
¼ cup water

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Saute the garlic in the oil in a medium saucepan for 2-3 minutes.
Add the remaining ingredients except for the cornstarch and water.
Stir and bring to a simmer and let simmer for 20 minutes, stirring occasionally.
Stir together the cornstarch and water.
Slowly whisk into the sauce. Bring to a slow boil while still stirring, then remove from heat.
Sauce should be nice and thick but not gloppy. Add a bit of water if it's too thick.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Mexican Wings

I have been enjoying the heck out of the flavors of wing sauces I picked up from the House of Wings. Each and every one has been fantastic. Another cool thing about House of Wings is that on their website they have recipes for using their sauces and a few other simple ingredients to create all-new flavors. Like these Mexican chicken wings. They’re crazy easy and crazy delicious and definitely spicy. There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Heat, Your Way

It’s easy to customize the heat in these Mexican chicken wings to suit your fancy. All you have to do is adjust the ratio of Southern wing sauce to the Nuclear wing sauce. Want more heat? Cut back on the Southern or just add more Nuclear. Less heat? Add more Southern and/or cut back on the Nuclear. My recommendation is that you add the Nuclear sauce slowly, stirring, tasting as you go, until you get the kick you want.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my delicious orange wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

4 from 1 vote

Mexican Wings

There’s nothing fancy going on here, just a great wing sauce. The kind you cannot stop eating.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
House of Wings Southern Wing Sauce see note
House of Wings Nuclear Wing Sauce see note

Instructions

For the wings

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

For the sauce

Combine the wing sauces using a 1:1 ratio. If you want a spicier sauce, add a bit more nuclear sauce. For more southern flavor, add more southern sauce.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Meijer Korean BBQ Style Wing Sauce Wings

We live in Meijer country. Which is a good thing because I love the bottled wing sauces from Meijer . I first bought them when they were on sale, as sort of a trial run. Now I’ll pick some up any time I’m at the store. Like all of their sauces, Meijer Korean BBQ style wing sauce is mighty darned tasty. American BBQ sauces are vinegar- or tomato-based. Korean BBQ sauces are soy sauce-based. The sauce has the perfect consistency, sticking to the wings but not glopping up. Too thick is not a good thing when it comes to wing sauces. Neither is too thin.

Sweet, Savory and a little Spicy

Korean BBQ actually means a way of preparing meats. Here in the US we’ve associated the terms with flavors. That flavor is a little sweet, a little savory and just a bit spicy. Meijer Korean BBQ style wing sauce is not only great on wings, either. It’s fantastic on smoked ribs, grilled burgers, or my other favorite, grilled chicken breast sandwiches.

Also try some Meijer mango habanero wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Meijer Korean BBQ Style Wing Sauce Wings

This sauce has the perfect consistency.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Asian wings, barbecue, BBQ, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Meijer Korean BBQ Style Wing Sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each

Grill Master Wings

Make yourself a big batch of these grill master wings. You’ll quickly realize that it doesn’t take a complicated recipe or a lot of ingredients to make fantastic wings. Simply seasoned wings are cooked until perfectly tender and moist with crunchy skin. The wings are then tossed gently in a wonderful sauce that has a slight hint of Asian-inspired flavor with a kiss of vinegar. On the side a slightly kicked-up dipping sauce that makes you think of classic Buffalo wings until you get another slight hint of soy sauce. Delicious!

I like to keep it simple

You could use your favorite spice mixture when you make a batch of grill master wings, instead of ‘just’ salt and pepper when marinating the wings before cooking. I rather like keeping them simple and letting the tossing and dipping sauces shine. Heck, wings just seasoned with salt and pepper, cooked and served are just great as they are.

I store my leftover homemade sauces in squeeze bottles. If refrigerated, I set them out an hour before using so they come to room temperature. You don’t want to put cold sauce on hot wings!

Kitchen Bottle Condiment Set 3 Hole Dispenser Lid Plastic Squeeze for Sauce Mustard Ketchup 12 oz. / 340 ML.

Also try my gold fever wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Grill Master Wings

I rather like keeping them simple and letting the tossing and dipping sauces shine.

Prep Time1

Cook Time43

Course: Appetizer

Cuisine: American

Keyword: Asian wings

Servings:

Calories: 631kcal

Equipment

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the wing sauce

½ cup soy sauce
½ cup Italian salad dressing

For the dipping sauce

¼ cup unsalted butter melted
1 teaspoon soy sauce
¼ cup your favorite hot sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss the wings in the wing sauce (see below) and serve with the dipping sauce (also below). Click here for our guide on how to sauce your wings.

For the wing sauce

Combine ingredients in a small sauce pan.
Bring to a boil and reduce heat to a simmer and simmer until slightly thickened.
Remove from heat until ready to use.

For the dipping sauce

Whisk all ingredients together until smooth.

Notes

Serve your wings with extra sauce on the side for dipping!

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan Garlic, Medium, Honey BBQ, Asian Zing: 12 Ounces Each