Tag: dry wings

Air Fryer Dill Pickle Dry Wings

Oh yes! Air fryer dill pickle dry wings! Welcome to my new favorite lunch-time indulgence! Tons of dill pickle flavor. Through-and-through. Every bite. Crunchy skin that’s loaded with more dill pickle goodness. And a nice cool (and a little spicy) dill pickle dipping sauce on the side! This right here is dill pickle wing heaven!

Air Fryer Dill Pickle Dry Wings

Dill And More Dill. Then Some More Dill.

These air fryer dill pickle dry wings are not the opportunity to go light on dill flavor. Do not be shy with the seasoning. You season the wings (big time) before they go into the air fryer. Then you season the wings (big time) again after they come out. While they’re hot. The longer they cool the less the seasoning likes to ‘stick’ so get them good and coated while they’re hot.

The dipping sauce packs the dill flavor, too. I add a bit of hot sauce for a nice little kick. You don’t have to do that, it’s totally optional. Or you can add a lot more for a really spicy version. It’s up to you!

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Also try my air fryer maple wings.

Air Fryer Dill Pickle Dry Wings
Print Recipe
5 from 1 vote

Air Fryer Dill Pickle Dry Wings

These wings are packed with dill pickle greatness!
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 2
Calories: 13kcal

Equipment

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Combine all ingredients. Refrigerate until ready to use.

For the wings

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.
If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Dill Pickle Dry Wings using the Vortex

For my money, nothing adds great cooked-outdoors flavor like a Vortex. It’s definitely one of my favorite tools for making perfect wings, time and time again. Today I made a batch of delicious dill pickle dry wings using the Vortex. Easy, with crunchy skin and moist meat, these wings pack in the dill pickle flavor from start to finish. You’re not going to be hunting for that great pucker-up dill pickle flavor in these wings, it’s everywhere!

Dill Pickle Dry Wings using the Vortex

Keep The Shy On The Sly

Load up on the dill pickle seasoning when you make some dill pickle dry wings using the Vortex. From start to finish. Pour it on. You cannot make these wings ‘wrong’ other than to not add enough dill pickle flavor. And make the dipping sauce, too. No ranch or blue cheese here. Add more dill pickle flavor. It’s a party.

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Also try my duck fat chicken wings using the Vortex.

Dill Pickle Dry Wings using the Vortex
Print Recipe
5 from 1 vote

Dill Pickle Dry Wings using the Vortex

Perfect wings every time.
Prep Time3 hours
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 80kcal

Equipment

Ingredients

For the wings

For the creamy dill pickle dipping sauce

Instructions

For the creamy dill pickle dipping sauce

  • Whisk all ingredients together in a small bowl. Refrigerate until ready to use.

For the wings

  • Place the wings into a large resealable container or baggie.
  • Add the oil and half of the seasoning. Seal and shake to coat well.
  • Refrigerate for 3 hours.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over and add to the Vortex.
  • Add the chicken. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate the lid another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate the lid another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss with more of the seasoning.

Notes

I’ve not found that rotating the grill has an affect on how great this wings turn out. So don’t sweat it if you forget to do it.

Nutrition

Calories: 80kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Iron: 0.002mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Da Kine Hawaiian Original Dry Rub Seasoning Wings

The best things about dry wings are the super-crunchy skin and the wonderful combination of flavors. Although you can get great flavor in a wet wing, the skin doesn’t like to stay crunchy too long in the sauce. About half the wings I make are dry. Just like with wet wings, the combinations are almost endless. Today I made some Da Kine Hawaiian Original Dry Rub Seasoning wings in my air fryer. They were truly enjoyable.

Da Kine Hawaiian Original Dry Rub Seasoning Wings

Say Aloha To Greatness

Da Kine Hawaiian Original Dry Rub is a wonderful combination of saltiness along with hints of garlic, lemon pepper and coffee. Yep, coffee. It’s that essence of coffee that really adds amazing depth to these wings. I couldn’t get enough of the seasoning. I liked it so much that I seasoned my wings three times. Once before cooking. Again after cooking. And then again after plating.

You can make dry wings using any technique you like. Just grab a bottle of seasoning and got nuts with it!

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Also try some wings sauced up right with Da Kine’s Spicy BBQ sauce.

Da Kine Hawaiian Original Dry Rub Seasoning Wings
Print Recipe
5 from 1 vote

Da Kine Hawaiian Original Dry Rub Seasoning Wings

A wonderful combination of saltiness along with hints of garlic, lemon pepper and coffee.
Prep Time5 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: crispy, wings
Servings: 1
Calories: 13kcal

Equipment

Ingredients

Instructions

  • Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
  • Toss the wing flats and drumettes with the seasoning.
  • Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
  • Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
  • Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
  • Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
  • Remove wings to a bowl and sprinkle with more of the seasoning. Toss to coat.
  • Serve.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 13kcal | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 9mg | Vitamin A: 9IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.1mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kosmos Q Lemon Pepper Air Fryer Dry Wings

I was craving good lemon pepper flavor. Not mild lemon pepper flavor, either. I wanted a punch of flavor. I wanted my lips to pucker. And I wanted my tongue to burn. When I made a batch of Kosmos Q Lemon Pepper air fryer wings I was not shy with the seasoning. Seasoned up front. Seasoned on the back end. And devoured in no time!

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Flavorful Crispy Skin

I love air fryer wings for two reasons. First, the skin gets nice and crispy. Second, they’re easy. Ok, three reasons. They don’t dry out either. You have to be careful seasoning your wings before you put them into the air fryer, though. That high heat can burn any seasoning that has sugar in it. Or garlic. Things like that. So be careful with it. Fortunately, you don’t have to worry with these Kosmos Q Lemon Pepper air fryer wings. The seasoning can handle it. So load up!

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You have to also try some Dirty Buffalo garlic lemon pepper wings!

Kosmos Q Lemon Pepper Air Fryer Dry Wings
Print Recipe
5 from 1 vote

Kosmos Q Lemon Pepper Air Fryer Dry Wings

Lip-puckering, tongue-burning wing greatness!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Air Fryer Blackened Wings

I love a good air-fried dry wing. The air fryer does a great job crisping up the skin while leaving the meat moist and tender. Although these air fryer blackened wings don’t have sauce, they definitely do not lack flavor. Blackening seasoning adds a nice spicy, herbal kick to wings. To me its like roasted chicken, only elevated. A lot. These are great wings. And beyond easy to make.

Air Fryer Blackened Wings

Double-Seasoned Deliciousness

I like to season my air fryer blackened wings twice. Once, before cooking. I can do that with these seasoning without fear of the seasoning burning because it doesn’t contain any sugar. The seasoning will get nice and toasted while the wings cook. And it imparts a great flavor to the skin and meat.

I season my wings again hot out of the air fryer. While the wings are still a little ‘wet’ from the fat cooking. Yep. Fat. Well, that’s what that is. And it helps seasoning still well. So I load up. No boring bites for me. Nothing but flavor in each and every one.

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Also try some air fryer Thousand Island wings.

Air Fryer Blackened Wings
Print Recipe
5 from 1 vote

Air Fryer Blackened Wings

Delicious flavor and crispy skin!
Prep Time15 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Equipment

Ingredients

For the wings

  • 2 pounds  chicken wings flats and drumettes separated, tips saved to make stock
  • Blackening seasoning from below or use store-bought

For the blackening seasoning

Instructions

For the blackening seasoning

  • Combine all ingredients. If your ingredients are lumpy you may want to grind the mix using a mortar and pestle or pulse them a few times in a blender.

For the wings

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

 The ingredients for the blackening seasoning make more than you’ll need. Store unused seasoning in an air-tight container.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Dry Buffalo Wings using the Vortex

I love cooking wings on my charcoal grill using the Vortex. I always get crispy, moist, tender wings. The meat has a slight smokiness to it. They have a great grilled flavor that I don’t want to hide with a bunch of sauce or seasoning. But a little added flavor is a good thing. That’s why I love my dry Buffalo wings using the Vortex. I have total control on how much seasoning I add.

Dry Buffalo Wings using the Vortex

Crispy Skin. Still.

One of the great things about dry Buffalo wings using the Vortex is that the skin stays crispy. You don’t always get that with sauced wings. I think dry wings are a great thing. They’re always a welcome change from sauced wings.

No Sugar Zone

I recommend not using any kind of seasoning containing sugar. The high heat of the Vortex may cause it to burn. If you really want that sweetness, add the seasoning only after the wings have cooked. You can just use salt and pepper for seasoning during cooking.

Want More Smoke?

If you want your wings to have a bit more smokiness to them, and not just what you get from the charcoal, add a chunk of wood over the center of the Vortex. Do it early on, not long after you’ve lit the charcoal, to give the wood time to catch on and start generating smoke. If you think you’re getting more smoke than you want, just remove the wood chunk. Make sure you put it somewhere non-combustible as it will smolder for a long time!

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Also try my duck fat chicken wings using the Vortex.

Dry Buffalo Wings using the Vortex
Print Recipe
5 from 1 vote

Dry Buffalo Wings using the Vortex

Perfect wings every time.
Prep Time3 hours
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: grilled wings
Servings: 6
Calories: 80kcal

Equipment

Ingredients

Instructions

  • Place the wings into a large resealable container or baggie.
  • Add the oil and half of the seasoning. Seal and shake to coat well.
  • Refrigerate for 3 hours.
  • Place the Vortex into the center of your grill. Open the bottom vents on your grill by 1/3, while keeping the top vent open completely.
  • Light a charcoal chimney full of charcoal. Alternatively, you can fill your Vortex with charcoal and light them inside the unit.
  • Let the charcoal get fully ashed over then add to the Vortex.
  • Add the chicken. For the flats have the skin side up, and for the drumettes keep the meaty part away from the fire.
  • Close the grill and cook for 15 minutes.
  • Rotate the lid 90 degrees and cook for another 15 minutes.
  • Flip the wings. Rotate the lid another 90 degrees and cook 15 more minutes.
  • Check if the wings are as crispy as you like. If not, rotate the lid another 90 degrees and cook another 15 minutes.
  • Transfer wings to a bowl and toss with more of the seasoning.

Notes

I’ve not found that rotating the grill has any effect on how great this wings turn out. So don’t sweat it if you forget to do it.

Nutrition

Calories: 80kcal | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Iron: 0.002mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kinder’s Habanero Pineapple Air Fryer Dry Wings

These Kinder’s Habanero Pineapple air fryer dry wings are kinda different. The seasoning has a bit of a sweetness to it. A bit of tropical flavor. Oh then comes the heat. Good heat. A nice stingy heat. Each bite is a ‘welcome to the islands’ kiss. With a rough edge to it. These are great dry wings that are a bit different than the dry wings you usually get or make.

Kinder's Habanero Pineapple Air Fryer Dry Wings

Season. Cook. Season.

I like to double-season my Kinder’s Habanero Pineapple air fryer dry wings. First, I give my fresh wings a bit of a seasoning before going into the air fryer. It’s like a dry marinade in a way. You can even let the wings set for up to 2 hours, absorbing that flavor, before cooking. Then, after they come out of the fryer all golden brown with crispy skin, I toss them in more seasoning. While they are still hot. That’s when the oils are still on the surface of the wings, ready and willing to take on more seasoning. That’s when you hit them with more. Oh yeah!

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I can fit a good two or three servings of wings in my air fryer. It’s not fancy but it works just fine and always makes great wings!

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Also try my 5 Salt and 5 Pepper air fryer dry wings.

Kinder's Habanero Pineapple Air Fryer Dry Wings
Print Recipe
5 from 1 vote

Kinder’s Habanero Pineapple Air Fryer Dry Wings

Sweet dry wings with a nice kick.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 6
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Season the wings with the seasoning mix.
  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
  • Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Kinder’s Black Cherry Chipotle Dry Wings

Wow. Just wow. I’ve had my share of different flavors of dry wings but these Kinder’s black cherry chipotle wings are different and then some. Tart and sweet, I could not stop eating them. No sauce required. No Ranch or blue cheese dressing required. Just good ole wings and seasoning. I used an air fryer but you can cook them any way you like. Just make sure to load them up on the seasoning because they are delicious.

Kinder's Black Cherry Chipotle Dry Wings

Head To The Spice Aisle

I found this seasoning near a bunch of other seasonings in the store. It wasn’t the ‘Wing Section’ of the store either. This is why it pays to look around and think to yourself ‘would that be good on wings?’. The answer is often yes. It was a definite ‘yes’ when it came to these Kinder’s black cherry chipotle dry wings.

Surprise!

If you’re looking to get some looks of happiness and surprise, serve these wings next time you’re watching the big game with friends. They’ll be more than pleasantly surprised at just how good and different they are.

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Kinder’s also makes a black cherry BBQ sauce. It’s great on wings too.

Kinder's Black Cherry Chipotle Dry Wings
Print Recipe
5 from 1 vote

Kinder’s Black Cherry Chipotle Dry Wings

Wonderful tasting dry wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: black cherry, chipotle, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Dan-O’s Original Seasoning Dry Wings

Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?

Dan-O's Original Seasoning Dry Wings

Herby Deliciousness

Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.

A Twist On My Usual Dry Wings

I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without it.

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Also try some Lawry’s zesty lemon and pepper dry wings!

Dan-O's Original Seasoning Dry Wings
Print Recipe
5 from 1 vote

Dan-O’s Original Seasoning Dry Wings

Deliciously herby wings.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: wings
Servings: 4
Calories: 503kcal

Equipment

Ingredients

Instructions

  • Combine the Dan-O's seasoning and garlic salt.
  • Season the wings with the mix. Let rest 30 minutes.

For the air fryer

  • Preheat your air fryer to 350 F.
  • Working in batches if needed, air fry the wings for 12 minutes.
  • Flip the wings and air fry another 12 minutes.
  • Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

  • Preheat oven to 400 F.
  • Lightly spray a baking sheet with non-stick spray. Or line with foil.
  • Add the wings and cook 20 minutes.
  • Flip and cook another 20 minutes.
  • Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 747mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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  • MIld Sauces
  • Made for wings and more
$26.91
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Lawry’s Zesty Lemon and Pepper Dry Wings

Despite not really screaming ‘zesty’ or ‘lemon’ I really enjoyed some Lawry’s Zesty Lemon and Pepper dry wings. The pepper flavor is pretty mellow too. This is not a bad wing seasoning, it just doesn’t quite live up to the label. I put a good amount on some wings, tossed them in the air fryer and let them cook until crispy. When they came out, and while they were still hot, I hit them with a lot more seasoning. I liked them.

Lawry's Zesty Lemon and Pepper Dry Wings

Light On The Lemon And The Pepper

If you’re looking for something that isn’t in-your-face lemon or pepper, I’d say give Lawry’s zesty lemon and pepper dry wings a try. Just don’t expect to make that lemony-puckery face after each bite. And don’t expect to sneeze from too much pepper.

I’ve read where others suggested adding a bit of onion or garlic powder to this seasoning before using it. That might help give it that little help that it needs.

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Also try some Fire and Smoke Society honey garlic dry wings!

Lawry's Zesty Lemon and Pepper Dry Wings
Print Recipe
5 from 1 vote

Lawry’s Zesty Lemon and Pepper Dry Wings

Don't expect much lemon or pepper from these wings!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings
Servings: 6
Calories: 730kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 730kcal | Carbohydrates: 40g | Protein: 42g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 175mg | Sodium: 195mg | Potassium: 418mg | Fiber: 1g | Sugar: 28g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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