dry wings Archives - Page 2 of 5

Kinder’s Habanero Pineapple Air Fryer Dry Wings

These Kinder’s Habanero Pineapple air fryer dry wings are kinda different. The seasoning has a bit of a sweetness to it. A bit of tropical flavor. Oh then comes the heat. Good heat. A nice stingy heat. Each bite is a ‘welcome to the islands’ kiss. With a rough edge to it. These are great dry wings that are a bit different than the dry wings you usually get or make.

Season. Cook. Season.

I like to double-season my Kinder’s Habanero Pineapple air fryer dry wings. First, I give my fresh wings a bit of a seasoning before going into the air fryer. It’s like a dry marinade in a way. You can even let the wings set for up to 2 hours, absorbing that flavor, before cooking. Then, after they come out of the fryer all golden brown with crispy skin, I toss them in more seasoning. While they are still hot. That’s when the oils are still on the surface of the wings, ready and willing to take on more seasoning. That’s when you hit them with more. Oh yeah!

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

Kinder’s Rubs & Seasonings – 1 bottle (Habanero…

ONE shaker bottle of seasoning
Non-GMO, MSG-free, keto-friendly & Kosher…

I can fit a good two or three servings of wings in my air fryer. It’s not fancy but it works just fine and always makes great wings!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try my 5 Salt and 5 Pepper air fryer dry wings.

Print Recipe

5 from 1 vote

Kinder’s Habanero Pineapple Air Fryer Dry Wings

Sweet dry wings with a nice kick.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Air Fryer

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Habanero Pineapple seasoning

Instructions

Season the wings with the seasoning mix.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Black Cherry Chipotle Dry Wings

Wow. Just wow. I’ve had my share of different flavors of dry wings but these Kinder’s black cherry chipotle wings are different and then some. Tart and sweet, I could not stop eating them. No sauce required. No Ranch or blue cheese dressing required. Just good ole wings and seasoning. I used an air fryer but you can cook them any way you like. Just make sure to load them up on the seasoning because they are delicious.

Head To The Spice Aisle

I found this seasoning near a bunch of other seasonings in the store. It wasn’t the ‘Wing Section’ of the store either. This is why it pays to look around and think to yourself ‘would that be good on wings?’. The answer is often yes. It was a definite ‘yes’ when it came to these Kinder’s black cherry chipotle dry wings.

Surprise!

If you’re looking to get some looks of happiness and surprise, serve these wings next time you’re watching the big game with friends. They’ll be more than pleasantly surprised at just how good and different they are.

Got Seasonings?

Black Cherry Chipotle Premium Seasoning, Master…

UNIQUE FLAVOR BLEND: Premium black cherry and…
VERSATILE USE: Ideal for grilling, smoking, or…

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Kinder’s also makes a black cherry BBQ sauce. It’s great on wings too.

Print Recipe

5 from 1 vote

Kinder’s Black Cherry Chipotle Dry Wings

Wonderful tasting dry wings.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: black cherry, chipotle, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Black Cherry Chipotle Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Dan-O’s Original Seasoning Dry Wings

Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?

Herby Deliciousness

Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.

A Twist On My Usual Dry Wings

I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without it. If you want more you can surely toss or sprinkle the cooked wings just before serving.

Got Seasonings?

Also try some great Dan-O’s Cheesoning dry wings!

Dan-O’s Seasoning Variety Pack – 8 Bottle Set…

8 Flavor Variety Pack: Get eight Dan-O-Myte…
All-Purpose Seasoning Set: From grilled chicken…

Also try some Lawry’s zesty lemon and pepper dry wings! And you’ll definitely want to make some Dan-O’s Spicy Seasoning dry wings!

Print Recipe

5 from 1 vote

Dan-O’s Original Seasoning Dry Wings

Deliciously herby wings.

Prep Time30

Cook Time45

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
1 tablespoon Dan-O's Original Seasoning more or less, to taste
1 teaspoon garlic salt more or less, to taste

Instructions

Combine the Dan-O's seasoning and garlic salt.
Season the wings with the mix. Let rest 30 minutes.

For the air fryer

Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.

For the oven

Preheat oven to 400 F.
Lightly spray a baking sheet with non-stick spray. Or line with foil.
Add the wings and cook 20 minutes.
Flip and cook another 20 minutes.
Check for doneness. For crispier wings, flip and cook another 10-20 minutes.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Lawry’s Zesty Lemon and Pepper Dry Wings

Despite not really screaming ‘zesty’ or ‘lemon’ I really enjoyed some Lawry’s Zesty Lemon and Pepper dry wings. The pepper flavor is pretty mellow too. This is not a bad wing seasoning, it just doesn’t quite live up to the label. I put a good amount on some wings, tossed them in the air fryer and let them cook until crispy. When they came out, and while they were still hot, I hit them with a lot more seasoning. I liked them.

Light On The Lemon And The Pepper

If you’re looking for something that isn’t in-your-face lemon or pepper, I’d say give Lawry’s zesty lemon and pepper dry wings a try. Just don’t expect to make that lemony-puckery face after each bite. And don’t expect to sneeze from too much pepper.

I’ve read where others suggested adding a bit of onion or garlic powder to this seasoning before using it. That might help give it that little help that it needs.

Got Seasonings?

Lawry’s Zesty Lemon & Pepper Wings Seasoning Mix…

TANGY AND SAVORY FLAVOR: Lawry’s Zesty Lemon and…
PREMIUM SEASONING MIX: Create unique recipes with…

My Trusty Companion

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

Also try some Fire and Smoke Society honey garlic dry wings!

Print Recipe

5 from 1 vote

Lawry’s Zesty Lemon and Pepper Dry Wings

Don't expect much lemon or pepper from these wings!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings

Servings:

Calories: 730kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Lawry's Zesty Lemon and Pepper seasoning to taste

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings with seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Sweet Peeper Air Fryer Dry Wings

The air fryer is my go-to tool for making fantastic dry wings. They’re so simple, so easy, but oh so delicious. Today, I made a little batch of Sweet Peeper air fryer dry wings for my lunch. And I was happy. Heck, I was more than happy. Oh that crunchy skin. That aroma while they were cooking. And bite-after-bite of seasoned chicken. A wonderful combination of brown sugar, paprika, honey and other herbs, these wings are a great change from your usual Buffalo-inspired wings.

Crazy Easy

Making great air fryer dry wings really is easy. Season the wings a bit. Cook them to perfection. Season them some more. And if you’re like me, eat them immediately and burn your mouth. Well, it has happened. I can’t help myself. These Sweet Peeper air fryer dry wings smelled so good while they were cooking that I couldn’t wait for them to cool down a bit before taking those first few bites.

Crispier Than A Fall Evening

My approach to air fryer wings always gets me that great crunchy crispy skin. If you can handle the wait, let them cool a bit after cooking (and after that last seasoning) to crisp up a bit more.

Got Seasonings?

Fire & Smoke Society Sweet Peeper | BBQ Seasoning…

Want some more traditional-flavored dry wings? Try some McCormick Air Fryer Buffalo wings!

How about some garlic? Holy Garlic dry wings bring the garlic and then some.

Print Recipe

5 from 1 vote

Sweet Peeper Air Fryer Dry Wings

Deliciously herby wings with a little sweetness.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer

Cuisine: American

Keyword: wings

Servings:

Calories: 503kcal

Equipment

Air Fryer

Ingredients

2 pounds chicken wings flats and drumettes separated, tips saved to make stock
Fire and Smoke Society Sweet Peeper Seasoning

Instructions

Season the wings with the seasoning mix.
Preheat your air fryer to 350 F.
Working in batches if needed, air fry the wings for 12 minutes.
Flip the wings and air fry another 12 minutes.
Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
Remove the wings and toss in more seasoning.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Frank’s RedHot Buffalo Seasoning Dry Wings

Yer derned tootin’ I was heavy handed when I seasoned these air fryer Frank’s RedHot Buffalo seasoning dry wings. I love this seasoning. I am never shy with how much I use. These wings made for the perfect lunch. Dry wings rock. If you’ve never tried them, you should. The right seasoning on a wing can make for a wonderful eating experience. I’ll put dry wings up against any wet wings any day of the week. They’re both great.

Bring the Flavor. And More.

These air fryer Frank’s RedHot Buffalo seasoning dry wings start out with a bit of a heat when you take a bite. Right up front. Oh, it’s not overly spicy. Not at all. Just a nice little kick to let you know it’s there.

Then comes the flavor. And lots of it. Garlic. Cayenne. And I swear butter. This is like having a Buffalo wing without having sauce all over your hands and face. Instead, well.. you’ll have seasoning all over your hands and face! Still a win win!

If you want (and you do), don’t be afraid to triple-season your wings. Once before cooking (just a little). Then toss them in more seasoning after cooking (a good dose). And finally, sprinkle them with some more (another good dose). You’ll thank me!

Got Seasonings?

Frank’s RedHot Buffalo Seasoning Blend (Gluten…

The iconic Buffalo wing flavors of savory garlic…
Get that Frank’s RedHot flavor you crave in an…

Also try some Kinder’s Woodfired Garlic dry wings!

Print Recipe

5 from 1 vote

Air Fryer Frank’s RedHot Buffalo Seasoning Dry Wings

Fantastic Buffalo-flavored dry wings!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Buffalo Seasoning

Instructions

Season the wings with the Frank's RedHot Buffalo seasoning. Don't go crazy with it. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Fire and Smoke Society Honey Garlic Dry Wings

I’m not a complicated guy. I don’t need some big ole 40-ingredient wing sauce to make me happy. Nope, I’m perfectly fine with a perfectly cooked wing tossed in a perfectly good seasoning. Like these Fire and Smoke Society Honey Garlic dry wings. It doesn’t really matter how the wings are actually cooked. For me, for lunch, it means an air fryer for 20-30 minutes. Then I season them. Big time. And then I get crunchy wings with a wonderful garlicky flavor that is lightly sweet. Oh and there’s some herbs in there too for a great balance! A little paprika, pepper and thyme. The perfect combination for wings!

Don’t Be Shy!

There’s one thing to always remember when it comes to making dry wings. Go big on the seasoning. Even when you think you’ve added enough, add more. And do it right as the wings come off whatever you cooked them in. Get ’em while they are hot!

Check Your Pantry

These Fire and Smoke Society Honey Garlic dry wings are proof that a bottle of seasoning doesn’t have to say ‘for wings’ on it for it to be great on wings! I bought this seasoning originally for seasoning full-sized chickens before they’d end up on a rotisserie or in my oil-less fryer. I knew instantly that it’d be great on wings, too. And I was more than right! These are what dry wings are about!

So go to your pantry and see what you might have on hand that’d be great on wings. Chances are, no matter what you bought it for originally, that bottled seasoning is great on wings too!

Got Seasonings?

Fire & Smoke Society Pork & Chicken Seasoning…

Gift set variety pack: Queue up the Dad jokes. The…
5-6 oz bottle sizes: Our BBQ grilling gift sets…

Also try some Sweet Peeper (nope, not a typo!) air fryer dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fire and Smoke Society Honey Garlic Dry Wings

Print Recipe

5 from 1 vote

Fire and Smoke Society Honey Garlic Dry Wings

Go big on the seasoning.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, garlic, honey

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Fire And Smoke Society Honey Garlic Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Deep-Fried Dry Wings

Oh how I do love dry wings. Normally, that means ‘just’ seasoning wings hot off the grill or out of the air-fryer. This time I decided to up my game and try deep-fried dry wings. There’s nothing fancy or complicated going on here. Just a simple coating with tons of flavor, fried until crispy golden, and tossed in more seasoning. Every bite is full of flavor. I love these wings.

Simple. And Delicious.

I like to keep my deep-fried dry wings as simple as possible. Most of the time I’m making these for lunch so I don’t have a lot of time for fru-fru batters or complicated techniques. But that doesn’t mean I don’t want great wings. If I’m making wings you can bet they’re going to be great. Dry or sauced, there’s no point in eating bad wings.

Have It Your Way

You can use just about any seasoning you want for these wings. It doesn’t have to be a wing seasoning either. Burger seasonings, chicken, you name it, they all work here. As long as you like the seasoning, you’ll like the wings!

Amazon Basics 3.2-Qt (3.0L) Electric Deep Fryer…

FAST-HEATING & FAMILY-SIZE: This powerful…
ADJUSTABLE TEMPERATURE & VERSATILE COOKING: With…

A Cup Here, A Cup There

Dry does not mean… dry in a bad sense. It just means no sauce is used. Now that doesn’t mean you can’t have some sauce on the side and dunk your dry wings in it. In fact, that’s a great way to experience a bunch of sauce tastes with one plate of wings. I use these small condiment cups just for that. Now, often, they’re filled with blue cheese dressing or ranch. But sometimes, like when I’m having dry wings, they’ll be filled with wing sauce. Maybe a little mild Buffalo in one. Hot Buffalo in another. Sweet Asian in yet another. The possibilities are endless!

EHOMEA2Z Ramekins Stainless Steel Condiment Sauce…

Commercial Grade Stainless Steel: These sauce…
Multifunctional Portion Cups: This set of sauce…

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Print Recipe

5 from 1 vote

Deep-Fried Dry Wings

Super-flavorful, super-crunchy wings!

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: American

Keyword: deep-fried, dry wings

Servings:

Calories: 207kcal

Equipment

Ingredients

For the wings

3 chicken wings flats and drumettes separated, tips saved to make stock
wing coating from below
vegetable oil for frying
Your favorite wing seasoning

For the coating (makes more than you'll need, save the extra for more wings!)

½ cup all-purpose flour
1 tablespoon Your favorite wing seasoning

Instructions

For the coating

Place the ingredients in a bowl or sealable container. Cover and shake to combine or whisk.
Keep in an airtight container until ready to use.

For the wings

Place wings in a resealable container or baggie.
Add a tablespoon of the coating. Seal and shake to coat. If you want a thicker batter, add more coating and shake again.
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
Add the wings and fry for 8-10 minutes or until golden brown and the wings are done. Remove to a paper towel-lined plate to dry.
Transfer the wings to a bowl and sprinkle with additional wing seasoning. Toss or stir to coat.
Serve immediately.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Air Fryer Holy Voodoo Dry Wings

Grillers and BBQ smokers all over the country tout how great Meat Church’s seasonings are. Me, I always make wings first with any new seasoning I pick up. I don’t sauce them. I don’t bury them in other flavors. My favorite is making dry wings. And I found these air fryer Holy Voodoo dry wings to be absolutely delicious! The seasoning is slight sweet with both white and brown sugar. It’s a bit salty, but I do tend to like salty seasonings. And it’s just a tad spicy. It’s one of the most balanced mixes I’ve had. There wasn’t anything about it that I didn’t just flat-out love. No wonder everyone is talking about it!

Double-Seasoned

I season my air fryer Holy Voodoo dry wings a bit before putting them into the air fryer. Now, because of the sugars in the seasoning I don’t go nuts with it. But I want that flavor before to be added before and after cooking the wings. You can actually skip this step but.. why?

… And sometimes I go for the triple play! I also season my wings (AGAIN!) once I have them on the plate or platter or in the basket… or however I’m going to serve them. Just that one last ‘hit’ of seasoning before I sit down to devour them!

Try all of the seasonings from Meat Church on wings. Or whatever you’re cooking.

Meat Church Fab 5 Gift Box

Designed to elevate the flavor of all your meats…
From sweet and spicy to savory and bold, each rub…

There’s nothing fancy about the air fryer that I use. But it works great on wings. I use it a lot. And I do mean a lot. Mostly for wings. I know. Shocking. Cleanup is fairly easy. It easily holds enough wings for two people. Or one me when I’m really wing-hungry.

Dash Deluxe Air Fryer – Adjustable Temperature…

Consistent Cooking Every Time: The Dash Deluxe Air…
Simple Operation, Tasty Results: This compact…

I love using my air fryer for wings. Checkout some of my favorite wing recipes, all made using an air fryer.

Print Recipe

5 from 1 vote

Air Fryer Holy Voodoo Dry Wings

Sweet, salty and just spicy enough!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer

Cuisine: American

Keyword: air fryer, wings

Servings:

Calories: 13kcal

Equipment

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
Meat Church Holy Voodoo seasoning

Instructions

Season the wings with the Meat Church Holy Voodoo seasoning. Don't go crazy with it as the high heat from the air fryer can burn the sugars. You want enough to taste the great flavors, but don't drown the wings in it.
Place wings in fridge for 30 minutes.
Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer's recommendation to 350 F.
Add the wings to the basket (be careful it's hot!).
Cook wings for 12 minutes.
Flip the wings and cook another 12 minutes.
Increase the air fryer temperature to 400 F and cook another 6 minutes.
Remove wings from fryer and place in a bowl. Toss with more seasoning, to taste. Now's a good time to not be shy with the seasoning.
Let cool slightly (the wings will crisp as they cool) then serve.

Notes

Note: The full 30 minute cook time is for large, meaty wings. If your wings are a bit thinner (er… scrawny) back the times down to 10/10/4 minutes instead of 12/12/6 minutes.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

Kinder’s Woodfired Garlic Dry Wings

My oh me oh goodness. It’s hard to put into words how much I loved these Kinder’s Woodfired garlic dry wings. The seasoning is just perfect. It helps that I’m a total garlic addict. But this isn’t any ordinary garlic flavor, nope. It’s garlic that has been roasted over a fire. Who does that? Great people do that! And they put it in a shaker bottle so I can have the best dry wings ever!

Crazy Fantastically Good And A Big Favorite Of Mine.

I went big when I seasoned my wings. Kinder’s Woodfired garlic dry wings can handle lots of seasoning. The flavor is so good I can’t get enough. Up next, I’m sprinkling some on a whole roasted chicken. This stuff is going to replace my traditional rotisserie chicken for sure. I love it (in case you couldn’t tell)!

Got Seasonings?

My Trusty Companion

Kinder’s Organic Woodfired Garlic Rub, Premium…

Experience premium smokehouse BBQ straight from…
Great flavor starts with a careful selection of…

Also try some fantastic Kinder’s roasted garlic BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kinder’s Woodfired Garlic Dry Wings

Crazy good dry wings packed with smoky garlic flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Woodfired Garlic Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Sale

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more