Have you seen those machines you can buy to make your house smell good? I always look at them and scratch my head. Why do you need one of those when all you need to make your home smell outrageously fantastic is to make some Dan-O’s Original Seasoning dry wings? And as an added bonus, after you get the homestead smellin’ good, you can enjoy some delicious wings! How much more of a win-win could you need? Or want?
Herby Deliciousness
Dan-O’s Original Seasoning was invented for poultry. Rosemary. Garlic. Good stuff that you might normally find on a roast turkey or chicken. Well, don’t forget the wings! These Dan-O’s Original Seasoning dry wings are what roasted wings should be. Crispy skin. Wonderful herby flavors. Moist, tender meat.
A Twist On My Usual Dry Wings
I’m a huge fan of dry wings. It’s hard for me to resist super-seasoned wings with that great crunchy skin. Usually, I season my wings before cooking and then again after for extra flavor. For these wings, however, I go with one good, healthy seasoning beforehand. That’s it. No post-cook seasoning required or needed. These are great wings without it. If you want more you can surely toss or sprinkle the cooked wings just before serving.
Got Seasonings?
You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.
- 8 Flavor Variety Pack: Get eight Dan-O-Myte…
- All-Purpose Seasoning Set: From grilled chicken…
Also try some Lawry’s zesty lemon and pepper dry wings!
Dan-O’s Original Seasoning Dry Wings
Equipment
Ingredients
- 2 pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 tablespoon Dan-O's Original Seasoning more or less, to taste
- 1 teaspoon garlic salt more or less, to taste
Instructions
- Combine the Dan-O's seasoning and garlic salt.
- Season the wings with the mix. Let rest 30 minutes.
For the air fryer
- Preheat your air fryer to 350 F.
- Working in batches if needed, air fry the wings for 12 minutes.
- Flip the wings and air fry another 12 minutes.
- Turn the air fryer temperature to 400 F and fry another 6 minutes or until the wings are golden brown.
For the oven
- Preheat oven to 400 F.
- Lightly spray a baking sheet with non-stick spray. Or line with foil.
- Add the wings and cook 20 minutes.
- Flip and cook another 20 minutes.
- Check for doneness. For crispier wings, flip and cook another 10-20 minutes.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more
