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I’m not a complicated guy. I don’t need some big ole 40-ingredient wing sauce to make me happy. Nope, I’m perfectly fine with a perfectly cooked wing tossed in a perfectly good seasoning. Like these Fire and Smoke Society Honey Garlic dry wings. It doesn’t really matter how the wings are actually cooked. For me, for lunch, it means an air fryer for 20-30 minutes. Then I season them. Big time. And then I get crunchy wings with a wonderful garlicky flavor that is lightly sweet. Oh and there’s some herbs in there too for a great balance! A little paprika, pepper and thyme. The perfect combination for wings!
Don’t Be Shy!
There’s one thing to always remember when it comes to making dry wings. Go big on the seasoning. Even when you think you’ve added enough, add more. And do it right as the wings come off whatever you cooked them in. Get ’em while they are hot!

Check Your Pantry
These Fire and Smoke Society Honey Garlic dry wings are proof that a bottle of seasoning doesn’t have to say ‘for wings’ on it for it to be great on wings! I bought this seasoning originally for seasoning full-sized chickens before they’d end up on a rotisserie or in my oil-less fryer. I knew instantly that it’d be great on wings, too. And I was more than right! These are what dry wings are about!
So go to your pantry and see what you might have on hand that’d be great on wings. Chances are, no matter what you bought it for originally, that bottled seasoning is great on wings too!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Fire and Smoke Society Honey Garlic Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Fire And Smoke Society Honey Garlic Rub
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.