Kinder’s Woodfired Garlic Dry Wings

My oh me oh goodness. It’s hard to put into words how much I loved these Kinder’s Woodfired garlic dry wings. The seasoning is just perfect. It helps that I’m a total garlic addict. But this isn’t any ordinary garlic flavor, nope. It’s garlic that has been roasted over a fire. Who does that? Great people do that! And they put it in a shaker bottle so I can have the best dry wings ever!

Kinder's Woodfired Garlic Dry Wings

Crazy Fantastically Good And A Big Favorite Of Mine.

I went big when I seasoned my wings. Kinder’s Woodfired garlic dry wings can handle lots of seasoning. The flavor is so good I can’t get enough. Up next, I’m sprinkling some on a whole roasted chicken. This stuff is going to replace my traditional rotisserie chicken for sure. I love it (in case you couldn’t tell)!

Got Seasonings?

You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.

My Trusty Companion

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Kinder’s Organic Woodfired Garlic Rub, Premium…
  • Experience premium smokehouse BBQ straight from…
  • Great flavor starts with a careful selection of…

Also try some fantastic Kinder’s roasted garlic BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kinder's Woodfired Garlic Dry Wings
Print Recipe
5 from 1 vote

Kinder’s Woodfired Garlic Dry Wings

Crazy good dry wings packed with smoky garlic flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.