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My oh me oh goodness. It’s hard to put into words how much I loved these Kinder’s Woodfired garlic dry wings. The seasoning is just perfect. It helps that I’m a total garlic addict. But this isn’t no ordinary garlic flavor, nope. It’s garlic that has been roasted over a fire. Who does that? Great people do that! And they put it in a shaker bottle so I can have the best dry wings ever!

Crazy Fantastically Good And A Big Favorite Of Mine.

I went big when I seasoned my wings. Kinder’s Woodfired garlic wings can handle lots of seasoning. The flavor is so good I can’t get enough. Up next, I’m sprinkling some on a whole roasted chicken. This stuff is going to replace my traditional rotisserie chicken for sure. I love it (in case you couldn’t tell)!

Kinder’s Organic Woodfired Garlic Rub, Premium Quality Seasoning, MSG Free and USDA Certified Organic, 3.5 oz

Also try some fantastic Kinder’s roasted garlic BBQ wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Kinder’s Woodfired Garlic Dry Wings

Crazy good dry wings packed with smoky garlic flavor.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: garlic, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Kinder's Woodfired Garlic Rub

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Notes

I prefer to seasoning my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.