Frank’s RedHot Original Seasoning Dry Wings

Please don’t tell anyone this. But I ate Frank’s RedHot Original Seasoning dry wings three days in a row. In my defense, this seasoning is absolutely delicious. A little garlic and a really good amount of cayenne and a few other good things come together in what is one of the best wing seasonings around. Heck yeah, you can use it on fries or baked potatoes or whatever, but not me. I’m saving it all for wings.

Frank's RedHot Original Seasoning Dry Wings

The Perfect Dry Wing

I prefer to make my Frank’s RedHot Original Seasoning dry wings in my air fryer. First, it’s easy. Second, they come out fantastic. I season the wings a little before cooking. Then when they’re done, and while they’re still crazy hot, I really season them. Like a lot. More is better. Then I burn my tongue with the first bite because I have no patience. They’re so good that I cannot wait like a normal person for them to cool off.

The folks over at Frank’s RedHot know what they are doing. These are some great wings.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Original Seasoning Dry Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Original Seasoning Dry Wings

Crazy good dry wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Frank’s RedHot Stingin’ Honey Garlic Dry Wings absolutely hit the spot. These are what dry wings are meant to be. Of course, you can use the seasoning on any wings, sauced or dried, but I highly recommend you try them dry first. You’ll get wonderful garlic flavor and lots of it. There’s not hunting for garlic here. Along comes just a little sweetness. Not a lot. And just the right amount of spicy tingle. Again, not a lot, but you’ll notice. Skip the dipping sauce, these dry wings are perfect without the need for anything else.

Frank's RedHot Stingin' Honey Garlic Dry Wings

A Great Balance of Garlic and Sweet

I am not shy with the seasoning when it comes time to make my Frank’s RedHot Stingin’ Honey Garlic Dry Wings. Hot out of the fryer (or oven, or off the grill, it doesn’t matter!), into a bowl, and it’s time to get to seasoning. A few good shakes all over, and give the wings a good toss. Then, usually, some more seasoning and another toss! Time to eat!

Working at Frank’s RedHot has to be a dream job!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Dry Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Heavy on the garlic, light on the heat and the sweet!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Buffalo Ranch Dry Wings

Frank’s RedHot Buffalo Ranch seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it on your ‘wet’ wings, giving them some extra flavor before saucing them. But for me, I like the seasoning to be up front and standing all by itself. Not mixed in with some sauce. Not that there’s anything wrong with that, but I’m a big dry wing fan and these Frank’s RedHot Buffalo Ranch dry wings hit the spot with traditional Buffalo wing flavors and a nice dose of Ranch.

Frank's RedHot Buffalo Ranch Dry Wings

The Perfect Dry Wing

Frank’s RedHot makes tremendous wing sauces and seasonings. You’re always guaranteed something good when you’ve got Frank’s on hand. Yeah, that sounded like a commercial but it’s true. Frank’s RedHot Buffalo Ranch dry wings are proof of it. Me, I like to sprinkle my wings nice and heavy with seasoning when the wings are still hot. For me that’s usually right out of the air fryer or deep fryer. If you wait too long any residual oils on the wing get absorbed, making it harder to get the seasoning to adhere. Get ’em while they’re hot and you’ll be happy too!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Buffalo Ranch Dry Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Buffalo Ranch Dry Wings

Crazy good dry wings.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, dry wings, wings
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Hot Buffalo Wings

Feel that tingle. Feel that burn. Taste those classic flavors. Some spice. Butter flavor. Garlic. Vinegar. Everything you need is here. Frank’s RedHot Hot Buffalo Wings are super addicting. I was in the hurry for lunch, but not in too big of a hurry that I couldn’t cook up some wings in the air fryer for a bit then toss them in this sauce. A little ranch (or blue cheese to keep it traditional) on the side to cool me down, and I’m one happy guy.

Frank’s RedHot Hot Buffalo Wings

A Great Kick with Great Flavor

There are milder versions of Buffalo sauce, but I find myself coming back to Frank’s RedHot hot Buffalo wings sauce again and again. It has just the right amount of heat for me when I’m searching for a wing with a nice kick to it. I could sit down to a bucket of these wings, some football and a cold adult beverage and be one happy guy for a long, long time.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank’s RedHot Hot Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Hot Buffalo Wings

Fantastic classic flavor and heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Mild Buffalo Wings

Frank’s RedHot Mild Buffalo Wings are just flat-out some of the best I’ve ever had. This is the kind of sauce I’d serve at a get-together. Not only would I not have to worry about serving something too spicy for my guests, I’d know without a doubt that everyone would enjoy them. Fantastic classic Buffalo flavor in every single bite. This sauce makes for a great wing experience and is proof that not every Buffalo wing sauce has to be crazy hot.

Frank's RedHot Mild Buffalo Wings

Great Flavor Without A Lot Of Heat

What would make Frank’s RedHot mild Buffalo wings better? Yeah, nothing. I wouldn’t change the heat level. I wouldn’t change the flavor. And honestly, any dipping sauce, like Ranch or blue cheese, is purely optional with this sauce in my opinion.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Mild Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Mild Buffalo Wings

A dipping sauce like Ranch or blue cheese, is purely optional with this sauce in my opinion.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, mild
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Garlic Buffalo Wings

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo Wings sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here.

Frank's RedHot Garlic Buffalo Wings

Garlic. And Lots of It.

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo Wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Garlic Buffalo Wings

Great garlic flavor and lots of it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Stingin’ Honey Garlic Wings

You might just know Frank’s RedHot for their bottled Buffalo wing sauce. Well, let me tell you, they make a lot more than ‘just’ that! Frank’s RedHot Stingin’ Honey Garlic Wings sauce is fantastic (too)! It’s a nice thick sauce, with just a hint of spiciness. You get a good dose of sweetness, too. And a touch of garlic. It makes for a great tangy chicken wing, for sure!

Frank's RedHot Stingin' Honey Garlic Wings

A Great Sauce For More Than Just Wings

I have chicken wings on the brain pretty much 24 hours a day. But I read somewhere where someone tried Frank’s RedHot Stingin’ Honey Garlic Wings sauce on egg rolls. That would be the perfect match for this sauce (too)! Darn it, I wish I’d bought more. Well, I’m off to the store again. Get you some too, you’ll love it.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Wings

This is a nice thick sauce, with just a hint of spiciness.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: garlic, honey, wings
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.