Frank's RedHot Archives

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Frank’s RedHot Stingin’ Honey Garlic Dry Wings absolutely hit the spot. These are what dry wings are meant to be. Of course, you can use the seasoning on any wings, sauced or dried, but I highly recommend you try them dry first. You’ll get wonderful garlic flavor and lots of it. There’s not hunting for garlic here. Along comes just a little sweetness. Not a lot. And just the right amount of spicy tingle. Again, not a lot, but you’ll notice. Skip the dipping sauce, these dry wings are perfect without the need for anything else.

I am not shy with the seasoning when it comes time to make my Frank’s RedHot Stingin’ Honey Garlic Dry Wings. Hot out of the fryer (or oven, or off the grill, it doesn’t matter!), into a bowl, and it’s time to get to seasoning. A few good shakes all over, and give the wings a good toss. Then, usually, some more seasoning and another toss! Time to eat!

Working at Frank’s RedHot has to be a dream job!

Frank’s RedHot Stingin’ Honey Garlic Seasoning Blend, 5.36 oz

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Heavy on the garlic, light on the heat and the sweet!

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: dry wings, wing dust, wings

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Frank's RedHot Stingin' Honey Garlic Seasoning

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy.
Toss wings in seasoning before serving.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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Frank’s RedHot Buffalo Ranch Dry Wings

Frank’s RedHot Buffalo Ranch seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it on your ‘wet’ wings, giving them some extra flavor before saucing them. But for me, I like the seasoning to be up front and standing all by itself. Not mixed in with some sauce. Not that there’s anything wrong with that, but I’m a big dry wing fan and these Frank’s RedHot Buffalo Ranch dry wings hit the spot with traditional Buffalo wing flavors and a nice dose of Ranch.

Frank’s RedHot makes tremendous wing sauces and seasonings. You’re always guaranteed something good when you’ve got Frank’s on hand. Yeah, that sounded like a commercial but it’s true. Frank’s RedHot Buffalo Ranch dry wings are proof of it. Me, I like to sprinkle my wings nice and heavy with seasoning when the wings are still hot. For me that’s usually right out of the air fryer or deep fryer. If you wait too long any residual oils on the wing get absorbed, making it harder to get the seasoning to adhere. Get ’em while they’re hot and you’ll be happy too!

Frank’s RedHot Buffalo Ranch Seasoning Blend, 4.75 oz