Sweet Baby Ray’s Garlic Buffalo Wings

I had a garlic Buffalo wing sauce once that had so much garlic in it I couldn’t taste the Buffalo-inspired flavors. Or pretty much anything the rest of the day for that matter. And I had one once that was so vinegary and spicy that I couldn’t taste the garlic. Well, Sweet Baby Ray’s garlic Buffalo wings sauce isn’t either of those wing sauces, that’s for sure! It’s perfectly garlicky. And perfectly spicy (I’d call it around medium). It’s perfectly balanced, and a sauce I’d call finger-licking good for sure. This is a great sauce.

Sweet Baby Ray's Garlic Buffalo Wings

Oh, It’s So Good!

I cannot say enough how I enjoyed this wings sauce. Like all of the sauces from Sweet Baby Ray’s, there’s nothing but great flavor in a sauce with the perfect consistency for wings. This sauce brings the garlic and the heat. It’s one of the best bottled sauces you’ll find.

Also try Sweet Baby Ray’s garlic parmesan wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Sweet Baby Ray's Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Sweet Baby Ray’s Garlic Buffalo Wings

I cannot say enough how I enjoyed Sweet Baby Ray's Garlic Buffalo wings sauce.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Garlic Buffalo Wings

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo Wings sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here.

Frank's RedHot Garlic Buffalo Wings

Garlic. And Lots of It.

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo Wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

Also try some Frank’s RedHot Buffalo ranch dry wings! They’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Garlic Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Garlic Buffalo Wings

Great garlic flavor and lots of it!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, garlic
Servings: 6
Calories: 503kcal

Ingredients

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.