garlic Buffalo wings Archives

I had a garlic Buffalo wing sauce once that had so much garlic in it I couldn’t taste the Buffalo-inspired flavors. Or pretty much anything the rest of the day for that matter. And I had one once that was so vinegary and spicy that I couldn’t taste the garlic. Well, Sweet Baby Ray’s garlic Buffalo wing sauce isn’t either of those wing sauces, that’s for sure! It’s perfectly garlicky. And perfectly spicy (I’d call it around medium). It’s perfectly balanced, and a sauce I’d call finger-licking good for sure. This is a great sauce and these Sweet Baby Ray’s Garlic Buffalo wings are great!

Oh, It’s So Good!

I cannot say enough how I enjoyed this wings sauce. Like all of the sauces from Sweet Baby Ray’s, there’s nothing but great flavor in a sauce with the perfect consistency for wings. This sauce brings the garlic and the heat. It’s one of the best bottled sauces you’ll find. Go make yourself some Sweet Baby Ray’s Garlic Buffalo wings!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!

Dash Deluxe Air Fryer – Adjustable Temperature…

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Simple Operation, Tasty Results: This compact…

Also try Sweet Baby Ray’s garlic parmesan wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Print Recipe

5 from 1 vote

Sweet Baby Ray’s Garlic Buffalo Wings

I cannot say enough how I enjoyed Sweet Baby Ray's Garlic Buffalo wing sauce.

Prep Time1

Cook Time45

Course: Appetizer

Cuisine: American

Keyword: Buffalo wings, garlic

Servings:

Calories: 503kcal

Ingredients

3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Sweet Baby Ray's Garlic Buffalo Wing sauce

Instructions

Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, transfer to a bowl and drizzle with the sauce. Toss to coat. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Buffalo Wild Wings Milder Variety Bundle: Parmesan…

MIld Sauces
Made for wings and more

I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo wing sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here. These Frank’s RedHot Garlic Buffalo wings are fantastic!

Garlic. And Lots of It.

This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!

Frank’s RedHot Garlic Buffalo Wings Sauce, 12 fl…

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Brrrrrrrrrr!

Put any leftover sauce in an air-tight container and keep it in the fridge until the next time you make wings. When it’s time to sauce your wings don’t just pour that cold sauce over them. You’ve spent all that time getting your wings perfect. Crispy skin. Perfect coating. Hot. No matter how you cooked them, you devoted time to making sure they are spot-on delicious. Do not ruin them by adding a cold sauce. First, obviously, it’ll make them cold. In an instant. And secondly, and just as important, cold sauce will make that crunchy skin un-crunchy even quicker than a hot sauce.

So bring your sauce to at least room temperature before using it. If you want, warm it on the stovetop. I’m not a fan of using a microwave to warm sauces, but you can do that if you want.

Also try some Frank’s RedHot Buffalo Ranch dry wings! They’re great too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!