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I want to personally thank everyone that had anything at all to do with Frank’s RedHot Garlic Buffalo Wings sauce. From the ingredients, to the packaging, to getting it on my grocery store’s shelves, you’re all heroes! Ok, so maybe that’s a bit much, but I’m a huge garlic fan and oh boy does this sauce ever pack in the garlic flavor. All in a (of course) a fantastic traditional Buffalo sauce. I cannot get enough of this. There’s no lack of flavor (and a bit of heat) here.
This is the part where I stress how much garlic flavor is in Frank’s RedHot Garlic Buffalo Wings. Or I was going to. But why? You’re here because you were looking for a garlic wing sauce. You didn’t Google ‘I want a lame, flavorless sauce’ to get here. Or at least I hope you didn’t! No, you’re here for the same reason as I am: to celebrate great garlic and Buffalo flavors on wings!
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Garlic Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Garlic Buffalo Wings
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
