This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

Frank’s RedHot Buffalo Ranch seasoning makes for some of the best dry wings you’ve ever had. Sure, you can use it on your ‘wet’ wings, giving them some extra flavor before saucing them. But for me, I like the seasoning to be up front and standing all by itself. Not mixed in with some sauce. Not that there’s anything wrong with that, but I’m a big dry wing fan and these Frank’s RedHot Buffalo Ranch dry wings hit the spot with traditional Buffalo wing flavors and a nice dose of Ranch.

The Perfect Dry Wing

Frank’s RedHot makes tremendous wing sauces and seasonings. You’re always guaranteed something good when you’ve got Frank’s on hand. Yeah, that sounded like a commercial but it’s true. Frank’s RedHot Buffalo Ranch dry wings are proof of it. Me, I like to sprinkle my wings nice and heavy with seasoning when the wings are still hot. For me that’s usually right out of the air fryer or deep fryer. If you wait too long any residual oils on the wing get absorbed, making it harder to get the seasoning to adhere. Get ’em while they’re hot and you’ll be happy too!