spicy maple wings Archives

It’s as if someone at Frank’s RedHot was monitoring my dreams. Taking notes. Then, they created a sauce especially for me. Plenty of sweet, and plenty of heat. The stuff dreams are made of. And maple. Oh, maple. That wonderful aroma, with hints of vanilla and caramel. All I had to do was cook wings and add sauce to make my dreams come true. Frank’s RedHot Spicy Maple wings are the kind of wings that I wake up every day for. I could not get enough of them!

More. Or Less.

I made a batch of my easy air fryer wings. A little seasoning, and cook. Nothing fancy, nothing crazy. I left the flavors up to the sauce. These Frank’s RedHot Spicy Maple wings don’t need any help. You can put a little sauce for wonderful hints of sweetness, maple and spiciness. Or you can load up on the sauce and get a lot of everything. Your call. That’s why there’s a tomorrow. Do it one way today, and another tomorrow.

This sauce is also crazy good on chicken and waffles. Like big time crazy good.

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Also try some Plucker’s maple chipotle wings!

Print Recipe

5 from 1 vote

Frank’s RedHot Spicy Maple Wings

I left the flavors up to the sauce.

Prep Time5

Cook Time30

Course: Appetizer

Cuisine: American

Keyword: crispy, wings

Servings:

Calories: 13kcal

Equipment

Air Fryer

Ingredients

6 chicken wings flats and drumettes separated, tips saved to make stock
½ teaspoon baking powder not baking soda
1 teaspoon Your favorite wing seasoning or more. avoid seasonings containing sugar
Frank's RedHot Spicy Maple Wing sauce warmed, if refrigerated

Instructions

Lightly spray the basket of your air fryer with non-stick spray. Preheat per manufacturer’s recommendation.
Combine the baking powder and wing seasoning. Sprinkle over the wings and toss to coat.
Add the wings to the basket (be careful it’s hot!). If you have trouble fitting them without overlapping, stand the drumettes along the sides of the basket.
Cook at 360 F for 12 minutes for large wings, 10 minutes for smaller ones.
Carefully flip the wings (rotate the drumettes if they are standing) and cook another 12 minutes again (10 minutes for smaller wings) at 375 F.
Flip the wings one last time. Increase the temperature to 390 F and cook another 6 minutes (4 minutes for smaller wings).
Remove and toss with your favorite wing sauce. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

If you’d rather cook your wings using another technique, click here for our guide on cooking wings using a grill, smoker, deep fryer, oven, griddle, air fryer or Char-Broil Big Easy.

Nutrition

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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I really can’t get over just how much I love Plucker’s Maple Chipotle wing sauce. I’m going to have to order more because I know that this sauce will also be fantastic on any grilled pork dish. Chicken too, but a slab of grilled or smoked ribs slathered in this sauce would be amazing. Plus, I need some more sauce for my wings, too!

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Remember that if you refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

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5 from 2 votes

Plucker’s Maple Chipotle Wings

This sauce is the perfect combination of warm, sweet maple with just the right amount of smoky spiciness.

Prep Time1

Cook Time45