Frank’s RedHot Mild Buffalo Wings are just flat-out some of the best I’ve ever had. This is the kind of sauce I’d serve at a get-together. Not only would I not have to worry about serving something too spicy for my guests, I’d know without a doubt that everyone would enjoy them. Fantastic classic Buffalo flavor in every single bite. This sauce makes for a great wing experience and is proof that not every Buffalo wing sauce has to be crazy hot.
What would make Frank’s RedHot mild Buffalo wings better? Yeah, nothing. I wouldn’t change the heat level. I wouldn’t change the flavor. And honestly, any dipping sauce, like Ranch or blue cheese, is purely optional with this sauce in my opinion.
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Mild Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Mild Buffalo Wing sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
