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Please don’t tell anyone this. But I ate Frank’s RedHot Original Seasoning dry wings three days in a row. In my defense, this seasoning is absolutely delicious. A little garlic and a really good amount of cayenne and a few other good things come together in what is one of the best wing seasonings around. Heck yeah, you can use it on fries or baked potatoes or whatever, but not me. I’m saving it all for wings.
The Perfect Dry Wing
I prefer to make my Frank’s RedHot Original Seasoning dry wings in my air fryer. First, it’s easy. Second, they come out fantastic. I season the wings a little before cooking. Then when they’re done, and while they’re still crazy hot, I really season them. Like a lot. More is better. Then I burn my tongue with the first bite because I have no patience. They’re so good that I cannot wait like a normal person for them to cool off.
The folks over at Frank’s RedHot know what they are doing. These are some great wings. Also try their mild Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Original Seasoning Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Original Seasoning
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
