Please don’t tell anyone this. But I ate Frank’s RedHot Original Seasoning dry wings three days in a row. In my defense, this seasoning is absolutely delicious. A little garlic and a really good amount of cayenne and a few other good things come together in what is one of the best wing seasonings around. Heck yeah, you can use it on fries or baked potatoes or whatever, but not me. I’m saving it all for wings.
The Perfect Dry Wing
I prefer to make my Frank’s RedHot Original Seasoning dry wings in my air fryer. First, it’s easy. Second, they come out fantastic. I season the wings a little before cooking. Then when they’re done, and while they’re still crazy hot, I really season them. Like a lot. More is better. Then I burn my tongue with the first bite because I have no patience. They’re so good that I cannot wait like a normal person for them to cool off.
Got Seasonings?
You have to take care of your dry seasonings. In return, they’ll take care of you by always being ready the next time you need them! Protect seasonings from the four main enemies of flavor: heat, light, air, and moisture. Never store them above the stove or oven, where steam and temperature swings cause caking and quick degradation. If you have a problem with high humidity causing your dry seasonings to cake, try adding a silica gel packet to the containers to remove moisture.
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The folks over at Frank’s RedHot know what they are doing. These are some great wings. Also try their mild Buffalo wings!
My Trusty Companion
My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!
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Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Original Seasoning Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Original Seasoning
Instructions
- Toss wings in seasoning before serving.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
- MIld Sauces
- Made for wings and more