This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.
Frank’s RedHot Stingin’ Honey Garlic Dry Wings absolutely hit the spot. These are what dry wings are meant to be. Of course, you can use the seasoning on any wings, sauced or dried, but I highly recommend you try them dry first. You’ll get wonderful garlic flavor and lots of it. There’s not hunting for garlic here. Along comes just a little sweetness. Not a lot. And just the right amount of spicy tingle. Again, not a lot, but you’ll notice. Skip the dipping sauce, these dry wings are perfect without the need for anything else.
A Great Balance of Garlic and Sweet
I am not shy with the seasoning when it comes time to make my Frank’s RedHot Stingin’ Honey Garlic Dry Wings. Hot out of the fryer (or oven, or off the grill, it doesn’t matter!), into a bowl, and it’s time to get to seasoning. A few good shakes all over, and give the wings a good toss. Then, usually, some more seasoning and another toss! Time to eat!
Working at Frank’s RedHot has to be a dream job!
Also try some Frank’s RedHot Buffalo wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Stingin’ Honey Garlic Dry Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Stingin' Honey Garlic Seasoning
Instructions
- Toss wings in seasoning before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
