Frank’s RedHot Stingin’ Honey Garlic Dry Wings

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Frank’s RedHot Stingin’ Honey Garlic Dry Wings absolutely hit the spot. These are what dry wings are meant to be. Of course, you can use the seasoning on any wings, sauced or dried, but I highly recommend you try them dry first. You’ll get wonderful garlic flavor and lots of it. There’s not hunting for garlic here. Along comes just a little sweetness. Not a lot. And just the right amount of spicy tingle. Again, not a lot, but you’ll notice. Skip the dipping sauce, these dry wings are perfect without the need for anything else.

Frank's RedHot Stingin' Honey Garlic Dry Wings

I am not shy with the seasoning when it comes time to make my Frank’s RedHot Stingin’ Honey Garlic Dry Wings. Hot out of the fryer (or oven, or off the grill, it doesn’t matter!), into a bowl, and it’s time to get to seasoning. A few good shakes all over, and give the wings a good toss. Then, usually, some more seasoning and another toss! Time to eat!

Working at Frank’s RedHot has to be a dream job!

You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank's RedHot Stingin' Honey Garlic Dry Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Stingin’ Honey Garlic Dry Wings

Heavy on the garlic, light on the heat and the sweet!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal




Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

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