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Feel that tingle. Feel that burn. Taste those classic flavors. Some spice. Butter flavor. Garlic. Vinegar. Everything you need is here. Frank’s RedHot Hot Buffalo Wings are super addicting. I was in the hurry for lunch, but not in too big of a hurry that I couldn’t cook up some wings in the air fryer for a bit then toss them in this sauce. A little ranch (or blue cheese to keep it traditional) on the side to cool me down, and I’m one happy guy.
A Great Kick with Great Flavor
There are milder versions of Buffalo sauce, but I find myself coming back to Frank’s RedHot hot Buffalo wings sauce again and again. It has just the right amount of heat for me when I’m searching for a wing with a nice kick to it. I could sit down to a bucket of these wings, some football and a cold adult beverage and be one happy guy for a long, long time.
Also try some Frank’s RedHot honey garlic wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Frank’s RedHot Hot Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Frank's RedHot Hot Buffalo Wing sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
