Kosmos Q Nashville Hot Chicken Wing Dust Wings

Kosmos Q Nashville Hot Chicken Wing Dust brings the heat and the flavor to wings. It really make dry wings something special. A little paprika, garlic, Parmesan cheese and oh yes, cayenne pepper, come together to make the perfect wing seasoning. Like it spicy? Add more. Like a little less heat? Apply sparingly.

Kosmos Q Nashville Hot Chicken Wing Dust Wings

Great Heat In A Dry Wing

As with all off the great Kosmos Q wing dust flavors, a little Kosmos Q Nashville Hot Chicken Wing Dust goes a long ways. I recommend that you go a bit light with it on your first wing. Give it a taste and go from there, deciding if you want more or not. I found myself wanting it more and more, so yep, I added more and more. You can get addicted to that tasty burn.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

Also make some kicked up Kosmos Q seven pepper face lift dry wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Nashville Hot Chicken Wing Dust Wings
Print Recipe
5 from 1 vote

Kosmos Q Nashville Hot Chicken Wing Dust Wings

As with all off the great Kosmos Q wing dust flavors, a little goes a long ways.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, spicy
Servings: 6
Calories: 503kcal

Ingredients

Instructions

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Kosmos Q Seven Pepper Face Lift Dry Wings

You probably don’t need me to tell you that there’s a lot of pepper in this seasoning. Kosmos Q Seven Pepper Face Lift dry wings are crazy good, but I gotta warn you. It opens up with a kick. It’ll wake you up, but an instant later you get nothing but fantastic peppery flavor. I mean, really good. After a few bites I was all about that heat and pepper and couldn’t get enough. But I admit, that first kick was … a kick!

Kosmos Q Seven Pepper Face Lift Dry Wings

The Label Does Say Pepper…

If you’re a tad shy about heat I’d recommend going light on the Kosmos Q Seven Pepper Face Life dry wing seasoning the first time. And I don’t recommend sticking your finger into the bag the first time you open it to get a big ole taste. I paid for that. But, the heat does go away pretty quick, fortunately for me.

Make sure you seal your wing seasonings well after using. You don’t want any moisture sneaking in. Kosmos Q comes in quality pouches that seal perfectly!

You gotta make some Kosmos Q spicy garlic wings too!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Kosmos Q Seven Pepper Face Lift Dry Wings
Print Recipe
5 from 1 vote

Kosmos Q Seven Pepper Face Lift Dry Wings

If you're a tad shy about heat I'd recommend going light with the seasoning the first time.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: dry wings, wing dust, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

I prefer to season my wings immediately after cooking them. The seasoning will stick to the surface of the hot wings better than if you wait until they cool off.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Nightmare Wings

Our neighbor gave me a bottle of dried powdered Carolina Reaper pepper. I knew exactly what I was going to make with it: Nightmare wings. I didn’t know, though, was would I survive.

Well, I’m still here! These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor. These wings aren’t just about the heat. And if you prefer, you can certainly adjust the spiciness to your tastes. Jalapeno powder itself has just the right kick, while habanero powder brings just a bit more.

Nightmare Wings

A Serious Punch. Just What You Expected.

I enjoyed my Nightmare wings ‘dry’. That is, without sauce. The rub has such a great flavor that I really didn’t want to hide it under a sauce. Now, true, I did have plenty of Ranch dressing on hand for dipping. I needed something to help cool off the heat from the Carolina Reaper peppers. At 1.5 million Scoville units, they pack a serious punch.

I like to make my spice, rub and seasoning mixes in big batches and keep them in large bottles with easy-to-pour shaker lids.

Also try some Rick’s coffee burn dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Nightmare Wings
Print Recipe
5 from 2 votes

Nightmare Wings

These Nightmare wings definitely packed a serious kick. But beyond that, they also had great flavor.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, wings
Servings: 6
Calories: 523kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the rub

Instructions

For the wings

For the seasoning

  • Combine ingredients.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 523kcal | Carbohydrates: 4g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 2454mg | Potassium: 378mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 342IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Spicy Sweet and Sour Wings

These spicy sweet and sour wings are proof that it really doesn’t take a pantry full of ingredients to make a fantastic wing sauce. It truly doesn’t get any easier than this. Just open two bottles, pour into a bowl and mix. That’s it. And the cool part is that you get to decide how sweet you want it to be. Or how spicy. It’s impossible to mess up this sauce.

Spicy Sweet and Sour Wing

Sweet And Sour Needed Some Heat

I opted for Crystal Hot sauce in my spicy sweet and sour wings sauce. It’s got great flavor and just the right heat level for me. Sure, I’ve got hotter hot sauces around. If I was craving hotter wings, I would’ve used them. And if I’m more on the even milder side, I’ve got sauces for that too.

Also try some of Joe Montana’s special dry wings!

Check out my always-growing list of over 100 homemade wing recipes, including sauces and seasonings!

Spicy Sweet and Sour Wing
Print Recipe
5 from 1 vote

Spicy Sweet and Sour Wings

Adjust the ratio of sweet and sour sauce and hot sauce to your liking.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: spicy, sweet wings
Servings: 6
Calories: 503kcal

Ingredients

For the wings

  • 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock

For the sauce

Instructions

For the sauce

  • Heat the oil in a small saucepan over medium heat.
  • Add the garlic and saute for 1 minute.
  • Add the butter and stir until melted.
  • Add the remaining ingredients. Stir until well blended.
  • Remove from heat and keep at room temperature while your wings cook.
  • Stir just before using.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Four Sixes Straight Sixes Spicy BBQ Sauce Wings

My squeeze bottle of this sauce didn’t last long at all. Not only were these Four Sixes Straight Sixes Spicy BBQ sauce wings fantastic, but the sauce also found its way onto some pulled pork sandwiches and baked potatoes. And some grilled chicken thigh sandwiches. This sauce is great all-around, but absolutely fantastic on wings. It’s what I call a “not overly” BBQ sauce. It’s not overly spicy. It’s not overly sweet. Or overly thick. It’s just spot-on in every category.

Four Sixes Straight Sixes Spicy BBQ Wings

Squeeze Away

I found myself craving more of these Four Sixes Straight Sixes Spicy BBQ sauce wings not minutes after finishing them. They are the perfect balance of vinegar, sweet molasses and just a hint of heat. And I liked the slightly smoky flavor. All in a great stick-to-your wings consistency. I was glad I found a bottle of this sauce at my local grocery store. Now I have to go back and get more!

Also try some Hoosier Daddy Sweet and Sassy BBQ sauce wings!

Four Sixes Straight Sixes Spicy BBQ Wings
Print Recipe
5 from 1 vote

Four Sixes Straight Sixes Spicy BBQ Sauce Wings

One of the best BBQ-sauced wings you'll ever enjoy!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: barbecue, wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Fricker’s Frickin’ Kicker Wing Sauce Wings

If a restaurant sells it’s own bottled wing sauces, I’m there. You don’t have to tell me twice. You’re standing behind what you make when you also go thru the trouble and expense of bottling it. We were at a Fricker’s the other day, and yep, that meant I had to have some wings and grab some sauce to go. This time I got Fricker’s Frickin’ Kicker wing sauce. Yep, you can guess from the name that there’s gonna be some heat in this sauce, and there was. This is a great, classic Buffalo wing sauce. No fancy modifications to the original, just great vinegar and spices. Perfectly spicy on some wings at the restaurant or wings made at home.

Fricker's Frickin' Kicker Wings

Yeah It’s Got a Kick. A Great Kick.

If you head over to Fricker’s web site you can order some Fricker’s Frickin’ Kicker wing sauce too. Their sauces are very reasonably priced. They currently sell four varieties online, but if you head to a restaurant they’re more than happy to make any sauce you want off the menu ‘to go’. The sauces come in Mason jars and are made fresh, right then and there. It’s awesome!

For a little less heat try Fricker’s hot wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Fricker's Frickin' Kicker Wings
Print Recipe
5 from 1 vote

Fricker’s Frickin’ Kicker Wing Sauce Wings

Great traditional Buffalo wing flavor and heat!
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Frank’s RedHot Hot Buffalo Wing Sauce Wings

Feel that tingle. Feel that burn. Taste those classic flavors. Some spice. Butter flavor. Garlic. Vinegar. Everything you need is here. Frank’s RedHot Hot Buffalo wing sauce wings are super addicting. I was in the hurry for lunch, but not in too big of a hurry that I couldn’t cook up some wings in the air fryer for a bit then toss them in this sauce. A little ranch (or blue cheese to keep it traditional) on the side to cool me down, and I’m one happy guy.

Frank’s RedHot Hot Buffalo Wings

A Great Kick with Great Flavor

There are milder versions of Buffalo sauce, but I find myself coming back to Frank’s RedHot hot Buffalo wing sauce again and again. It has just the right amount of heat for me when I’m searching for a wing with a nice kick to it. I could sit down to a bucket of these wings, some football and a cold adult beverage and be one happy guy for a long, long time.

Also try some Frank’s RedHot honey garlic wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Frank’s RedHot Hot Buffalo Wings
Print Recipe
5 from 1 vote

Frank’s RedHot Hot Buffalo Wing Sauce Wings

Fantastic classic flavor and heat.
Prep Time1 hour
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Buffalo wings, hot
Servings: 6
Calories: 503kcal

Ingredients

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 503kcal | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

Hooter’s 3 Mile Island Wing Sauce Wings

This is it. The pinnacle of wings from a chain restaurant, Hooter’s 3 Mile Island wing sauce wings. But made at home with little fuss and tons of reward. Yeah, they’re spicy. They’re mighty spicy in fact. But tasty too. Heat and tasty are a good thing. Lightly breaded and fried in no time, these are definitely one of my favorite wings of all time.

Hooter's 3 Mile Island Wings

Buckle Up, It’s Going To Be A Spicy Ride

For me, these wings have just the right amount of heat. I mean heck yeah, they’re spicy. If you’re not really into that kick, you can make Hooter’s traditional hot wing sauce wings at home too. Same great flavor without all the heat.

Get online now and order some Hooter’s 3 Mile Island wing sauce.

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some Hooter’s hot wing sauce wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!

Hooter's 3 Mile Island Wings
Print Recipe
5 from 1 vote

Hooter’s 3 Mile Island Wing Sauce Wings

Yeah, they're spicy!
Prep Time45 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: very spicy, wings
Servings: 6
Calories: 537kcal

Equipment

Ingredients

For the wings

Instructions

  • Place wings in a large resealable container or baggie.
  • Add half the bag of breading. Seal and shake vigorously to coat the wings. Add more breading if needed to ensure that the wings are well coated.
  • Place the wings in the fridge for 30 minutes.
  • Add enough oil to a deep fryer or Dutch oven to cook the wings. Bring to 350 F.
  • Working in batches if needed, fry the wings 8-10 minutes or until golden brown.
  • Transfer the wings to a paper towel-lined plate or wire rack to drain while cooking the remaining wings.
  • Transfer wings to a resealable container and add half a jar of the wing sauce.
  • Serve with dressing and carrots and celery.

Notes

Note: If your wing sauce is refrigerated, place into a microwavable bowl and microwave for 20 seconds to melt.

Nutrition

Calories: 537kcal | Carbohydrates: 7g | Protein: 43g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 263mg | Potassium: 357mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 409IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

La Preferida Hot Wing Sauce Wings

You can’t go wrong with a batch of La Preferida hot wing sauce wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. Not too spicy but with a good kick. Rightly seasoned. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings.

A Rarity?

I found a bottle of La Preferida hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida hot wing sauce wings.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

Also try some Fricker’s hot wing sauce wings. Made at home.

La Preferida Hot Wings
Print Recipe
4 from 1 vote

La Preferida Hot Wing Sauce Wings

Traditional flavors with a good kick.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 6
Calories: 570kcal

Equipment

Ingredients

For the seasoning

For the wings

Instructions

  • Combine the flour and salt and pepper.
  • Rinse your wings and pat dry.
  • Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
  • Transfer to the refrigerator for 30 minutes.
  • Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.

La Preferida Extra Hot Wing Sauce Wings

You can’t go wrong with a batch of La Preferida extra hot wing sauce wings. The sauce is what I would call your pretty much standard Buffalo wing sauce. With a good kick. Seasoned perfectly. To be truthful, with a trusted name like La Preferida on the label, I was expecting a little something different. A twist. A little special seasoning. That didn’t happen. But, these are still good wings. If you’re in the market for a good Buffalo wing sauce, this is a great choice.

La Preferida Extra Hot Wings

A Rarity?

I found a bottle of La Preferida extra hot wing sauce at a specialty grocery store in Cincinnati. I can’t find it online anywhere. Heck, I even tried contacting the company to see what the deal is and why I can’t find it anywhere. I wanted to make more La Preferida extra hot wings. I do love a good Buffalo wing sauce and this is up there with all the big names in wing sauces.

Fried. Or Not.

I made my wings my standard fried way. Just a light coating. Fried to perfection. Then sauced. That’s it. Well, that and happiness.

Check out my list of the best hot Buffalo wings!

La Preferida Extra Hot Wings
Print Recipe
5 from 1 vote

La Preferida Extra Hot Wing Sauce Wings

Traditional flavors with a lot of heat.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: fried, wings
Servings: 6
Calories: 570kcal

Equipment

Ingredients

For the seasoning

For the wings

Instructions

  • Combine the flour and salt and pepper.
  • Rinse your wings and pat dry.
  • Roll or toss your wings in the coating. Make sure to get them well-coated, but don't get it on too thick.
  • Transfer to the refrigerator for 30 minutes.
  • Toss the wings in the coating one more time. Shake off excess. Discard any leftover coating.
  • Return to the fridge for 30 minutes.
  • To fry, bring a few inches of oil to 350 F. Fry wings 9-12 minutes or until done, turning as they cook. Remove to a wire rack or paper towel-lined plate to drain.
  • Toss wings in the sauce and serve. Click here for our guide on how to sauce your wings.

Notes

Serve with your favorite dipping sauce on the side, if desired.

Nutrition

Calories: 570kcal | Carbohydrates: 15g | Protein: 44g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.4g | Cholesterol: 175mg | Sodium: 166mg | Potassium: 354mg | Fiber: 2g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg

Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.