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I always say ‘it’s been fun’ before I dive into a batch of wings covered in a super-spicy wing sauce. You know, just in case things go sideways. Legend Larry’s Scary Buffalo wing sauce worried me a bit. I mean, it says ‘scary’ right there on the label. Not ‘hot’ or ‘spicy’, but ‘scary’. Heck, it was scaring me. Then I took that first bite of wings tossed in the sauce. Well, first thing was the heat. The spice. The tongue-tingling sensation. Maybe a sneeze or two. Then along came the wonderful, outrageously good flavor. The perfect combination of spices and vinegar sauce, these Legend Larry’s Scary Larry wings were fantastic. And scary hot.

Heat! Glorious Heat!

So what do you do if you’re worried that Legend Larry’s Scary wing sauce is too hot for you? Well, first, accept that it’s going to be hot. Accept that it’s going to tingle your tongue and not for just 2 seconds either. But know that you’re going to taste a delicious sauce too. So go light that first time. Don’t drench your wings in sauce. Lightly coat them. Heck, these Legend Larry’s Scary Larry wings don’t have to be glistening in sauce!

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What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings, and saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!