I always say ‘it’s been fun’ before I dive into a batch of wings covered in a super-spicy wing sauce. You know, just in case things go sideways. Legend Larry’s Scary Buffalo wings sauce worried me a bit. I mean, it says ‘scary’ right there on the label. Not ‘hot’ or ‘spicy’, but ‘scary’. Heck, it was scaring me. Then I took that first bite of wings tossed in the sauce. Well, first thing was the heat. The spice. The tongue-tingling sensation. Maybe a sneeze or two. Then along came the wonderful, outrageously good flavor. The perfect combination of spices and vinegar sauce, these wings were fantastic. And scary hot.
So what do you do if you’re worried that Legend Larry’s Scary Wings sauce is too hot for you? Well, first, accept that it’s going to be hot. Accept that it’s going to tingle your tongue and not for just 2 seconds either. But know that you’re going to taste a delicious sauce too. So go light that first time. Don’t drench your wings in sauce. Lightly coat them. Heck, they don’t have to be glistening in sauce!
Last time I didn’t like a sauce from Legend Larry’s was never. That’s because the fine folks there don’t mess around no matter what flavor we’re talking about. Like these Legend Larry’s mild Buffalo wings. They are packed with flavor. No boring wings here. Classic flavors amped up a bit. Deliciously good, and with a little kick to boot. This is a great sauce that makes for great wings.
Legend Larry’s mild Buffalo wings do have a bit of a kick to them. Oh, don’t get me wrong. It’s not a crazy hot sauce by any stretch but you will get that cayenne kick. If you’re serving this at a get-together you might wanna just let folks know it’s mild. Not medium. And definitely not scary hot.
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables. And they’re easy to clean, too!
Legend Larry’s Sweet Thai Chili wings sauce is fantastic. I am not surprised, though, because every sauce I’ve had from Legend Larry’s has been fantastic. Always the right consistency. Never overpowering. Just flat-out fantastic. This sauce has a slight kick, but not too much. You just notice it. It’s slightly sweet, but not so much so. It’s a great chili sauce by itself, but on wings it’s perfect.
Whomever comes up with the sauces at Legend Larry’s deserves a raise. I’ve never had anything but great experiences with their sauces. Memorable experiences. The Legend Larry’s Sweet Thai Chili wings sauce is just another in a long list of sauces that make me happy. Get yourself some and get happy too!
If I am serving my wings with Ranch or blue cheese or some other sauce, I use these little dipping cups. They’re the perfect size for dipping wings, nuggets, tenders and even vegetables.
Legend Larry’s makes some absolutely terrific wing sauces. I’ve enjoyed them all, again and again. Their Teriyaki wings sauce, though, is something above and beyond absolutely terrific. This is a big favorite in our house. We always look forward to a batch of wings covered in this sauce. It’s nice and thick, but not gloppy. It’s likely sweet, but not cloyingly so. It has that traditional teriyaki flavor, but it’s not so strong that it overpowers your senses. It’s the perfect balance of everything you want and need in a wing sauce.
You could sure put this sauce on a stir fry, or use it as a dipping sauce for nuggets. Or on a grilled chicken sandwich. But for me, Legend Larry’s Teriyaki wings sauce is a hands-down true winner on wings. And it’s one of Anita’s favorites too. That says a lot. She’s picky about her wing sauces, and she’d pick Legend Larry’s any day of the week.
There are a good number of garlic Parmesan wing sauces on the market. I knew that the one from Legend Larry’s would stand above the crowd. All of their wing sauces do. This sauce is just the right consistency. With just the right balance of garlic and Parmesan, with a hint of black pepper. It’s herbaceous, not wimpy.
Legend Larry’s garlic Parmesan wings sauce hit the spot on my wings. But with that first bite I knew it’d also be great on more. I could definitely see using it on a salad as dressing. Or on pasta. Or as a chicken marinade. It’s got the right flavor and can be used on a lot of dishes, but it really shines the best on wings!
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.