If you’re looking for a nice, clean, tasty wing sauce that packs in original Buffalo-style flavors, this is it. My Rib Rack Buffalo Wing Sauce wings hit the spot. Nothing crazy going on here. Just simple, easy wings. Tossed in sauce. And devoured. Heck, that’s what we’re all here for, right? The good stuff!

On Top. On The Side. Or Both.
This time, I tossed my Rib Rack Buffalo Wing Sauce wings in sauce. But I don’t always do that. Sometimes I put the sauce on the side, in a little cup. Then I dunk my wings to my heart’s content. A little dip. Or a big dip. Heck, it’s my cup of sauce, so I’ll even double dip. Or triple. Life is good when it’s your wings and your sauce.
Also try some medium Buffalo wing sauce wings from The Dirty Buffalo.
Rib Rack Buffalo Wing Sauce Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Rib Rack Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving. Click here for our guide on how to sauce your wings.
Notes
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.





















