Moore’s Buffalo Wings

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information.

I thought this would be ‘just’ another Buffalo wing sauce but it turned out to be one of the tastiest traditional wing sauces I’ve ever had. Seasoned perfectly, with just the slightest hint of heat, it’s just… wonderful! I couldn’t get enough of it. Moore’s Buffalo wing sauce is just what I was looking for when I wanted some delicious lunchtime wings. The bottle says ‘tangy Southern flavor’. And I agree. But I would’ve added ‘fantastic’ to the description.

A Great Sauce For Wings And More!

Don’t be afraid to use Moore’s Buffalo wing sauce on more than wings. It’d be great as a chicken marinade for sure. Or in any recipe that calls for vinegar. Head over to Moore’s Marinades web site and check out their long list of fantastic recipes that use this sauce (and some of their other sauces too).

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

Also try some of Moore’s creamy Ranch Buffalo wings!

Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!