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I thought this would be ‘just’ another Buffalo wing sauce but it turned out to be one of the tastiest traditional wing sauces I’ve ever had. Seasoned perfectly, with just the slightest hint of heat, it’s just… wonderful! I couldn’t get enough of it. Moore’s Buffalo wing sauce is just what I was looking for when I wanted some delicious lunchtime wings. The bottle says ‘tangy Southern flavor’. And I agree. But I would’ve added ‘fantastic’ to the description!

A Great Sauce For Wings And More!

Don’t be afraid to use Moore’s Buffalo wing sauce on more than wings. It’d be great as a chicken marinade for sure. Or in any recipe that calls for vinegar. Head over to Moore’s Marinades web site and check out their long list of fantastic recipes that use this sauce (and some of their other sauces too).

Moore Sauce Wing Buffalo 16 oz (Pack of 2)

Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.

What Are You Waiting For?

Go make some wings! It’s not that hard to do! My go-to method is to air-fry them. A little seasoning first. Air-fried to perfection. Fantastic aroma as they cook. Crispy skin. Juicy meat. Tender. Ready for a sauce. Air-fried wings can hold up to being tossed with sauce, so that’s what I do. If they were deep-fried with a batter I wouldn’t abuse them like that. I’d gently brush the sauce on. Or serve it on the side, for dipping.

See my guides for cooking your wings and for saucing them! I’ve got you covered!

My Trusty Wingman

My air fryer isn’t fancy. It doesn’t have any bells and whistles. Well, ok, it does have a bell when the timer goes off but that’s it. I don’t even use the timer actually. I use a timer on my phone that has two countdowns: one for 12 minutes and one for 6 minutes. That’s all I ever need to get perfect wings each and every time!