I thought this would be ‘just’ another Buffalo wing sauce but it turned out to be one of the tastiest traditional wing sauces I’ve ever had. Seasoned perfectly, with just the slightest hint of heat, it’s just… wonderful! I couldn’t get enough of it. Moore’s Buffalo wing sauce is just what I was looking for when I wanted some delicious lunchtime wings. The bottle says ‘tangy Southern flavor’. And I agree. But I would’ve added ‘fantastic’ to the description.
Don’t be afraid to use Moore’s Buffalo wing sauce on more than wings. It’d be great as a chicken marinade for sure. Or in any recipe that calls for vinegar. Head over to Moore’s Marinades web site and check out their long list of fantastic recipes that use this sauce (and some of their other sauces too).
Remember that if you have to refrigerate your open bottle of wing sauce to let it sit out on the counter for at least 30 minutes before using. You don’t want to ‘shock’ hot, just-cooked wings with a cold sauce.
You’ll also want to make these awesome wings:
Sweet Baby Ray’s Buffalo Wings
Sweet Baby Ray’s Garlic Parmesan Wings
Buffalo Wild Wings Jammin’ Jalapeno Wings
Texas Pete Extra Mild Buffalo Wings
Tangy Tapatio Barbecue Wings
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
Moore’s Buffalo Wings
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Moore's Buffalo Wing Sauce
Instructions
- Toss wings with sauce before serving.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
