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Wow. Just wow. I was wandering around the grocery store when I hit the spice and seasonings aisle. There in a lil red box was some McCormick Air Fryer Buffalo wing seasoning mix. I thought, well, heck. That sounds good. Why not give it a shot? Well, by golly, I was super duper happy with these wings. Un-sauced, they are packed with garlic and traditional Buffalo flavors, with just a slight bit of a kick. And they’re perfectly crunchy! This is why I love air fryer wings. My air fryer never fails me!
They Smell As Great As They Taste
I couldn’t get over just how great these wings smelled as they cooked in my air fryer. The McCormick Buffalo Air Fryer Buffalo seasoning not only tastes great, it makes your mouth water in anticipation while the wings are getting done. But, don’t over-cook the wings. The seasoning will get a bit dark if you let the wings go too long.
Also make some McCormick Grill Mates Nashville hot chicken dry wings!
Check out my always-growing list of over 200 favorite store-bought wing sauces and seasonings!
McCormick Air Fryer Buffalo Wings
Ingredients
- ½ pounds chicken wings flats and drumettes separated, tips saved to make stock
- 1 packet McCormick Air Fryer Buffalo Seasoning Mix
Instructions
- Preheat air fryer to 380 F.
- Place wings in a bowl. Sprinkle with the seasoning and toss to coat.
- Transfer wings to the air fryer basket. Do not overlap (cook in batches if necessary).
- Cook for 20 minutes, turning once, or until wings are done and skin is crispy.
Nutrition
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
